Garlic Thyme Pretzel Bites Kudos Kitchen by Renée

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To make this soft pretzel bites recipe, simply…. Mix and knead the dough. Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer). Then sprinkle the yeast on top and wait about 5 minutes for it to get foamy and activate. Add the flour and melted butter.

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1 egg with 1 teaspoon water, mixed. -In a small bowl, dissolve the yeast and the sugar in the warm water. -Let stand until foamy (about 10 minutes) -In a large bowl, whisk together the flour, sugar, salt, pepper garlic powder, thyme leaves, and Parmesan cheese. -Add the yeast mixture and olive oil and mix with your hands to form a soft dough.

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SHAPE PRETZEL BITES: Preheat the oven to 450 degrees F. Line an extra-large (15x21-inch) sheet pan (or 2 smaller pans) with silicone baking mats (preferred) or parchment paper (lightly grease with cooking spray). Set prepared pan (s) next to the dough. Punch down the dough and dump onto a lightly floured surface.

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Shape dough. Lightly spray a work surface with cooking spray and turn out the dough. Shape it into a ball, and divide in half. Divide each half into fourths, so you have 8 sections of dough. Roll a section into a long rope, approximately 20" long. Slice the rope into roughly 1 1/2 inch pieces to make bites.

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Preheat the oven to 500 degrees F. Line a large baking sheet with parchment or a silicone baking mat. MAKE THE BATH - Stir together the warm water and baking soda. FORM THE PRETZEL BITES - Divide the dough into four pieces, and roll each piece into a long rope about 1 inch in diameter. Cut each rope into one-inch pieces.

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Place on a lightly floured surface and cover with lightly oiled plastic wrap or a clean dish towel. Let rise for 1 hour, or until doubled in size. Dissolve baking soda in warm water in medium bowl. Preheat oven to 400F. Take the two pieces of dough and gently deflate on a lightly floured work surface.

Garlic Thyme Pretzel Bites Kudos Kitchen by Renée

Make the caramel sauce: Pre-heat oven to 350F degrees. Cut the tops off 2 garlic heads. Sprinkle with 1 Tablespoon light oil and dash salt to taste and wrap loosely in aluminum foil. Place on center oven rack and bake until the garlic is soft and golden, about 45 minutes to an hour.

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Bake in preheated oven for 12-15 minutes until pretzels are golden brown. While pretzels bake, make the cheese sauce. Bring the beer, smoked paprika onion powder and salt to a simmer in a medium pot over medium heat. Add cream cheese cubes and stir until melted. Stir in cream and cook for about 1 minute.

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Carefully, add the baking soda to the boiling water. Be careful, the baking soda will bubble up, so add slowly. Place the dough bites into the boiling water about 10 at a time, and "flash cook" for 20-30 seconds for each batch. Using a slotted spoon, take the dough out of water and allow to cool. ½ cup baking soda.

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Fill a large pot halfway with water and bring to a boil. Once boiling, carefully stir in baking soda. Working in batches, drop dough balls into baking soda bath and boil 15 seconds on each side. Use a slotted spoon to transfer dough balls to baking sheet. In a small bowl, mix together the egg with 1 tablespoon water.

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Bake the pretzel bites for 15-17 minutes, or until deeply golden brown and shiny. Allow the pretzel bites to cool for a few minutes. In a small bowl, stir together the Parmesan, garlic powder, salt, and some freshly cracked pepper. In a separate small bowl, melt the butter in the microwave (microwave for 20 seconds, then stir until completely.

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Roll and stretch each piece into a 30-inch rope or to the thickness of your thumb finger. Cut rope into 1-1 1/2-inch thick pieces. Dip pretzels into the baking soda solution using a slotted spoon. Tap the spoon against a kitchen towel to remove any excess water and transfer pretzel bites onto a lined baking pan.

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Add salt, melted butter, and 3 cups (375g) of flour. Beat on low speed for 1 minute, scrape down the sides of the bowl with a rubber spatula if needed, then add 3/4 cup (95g) of flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.

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Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands. Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour. Preheat the oven to 425 degrees F.

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Step 1 - Mix brown sugar, yeast, melted butter, and warm water together in a bowl of a stand mixer with a dough hook. Make sure you get all ingredients from the side of the bowl. Step 2 - Add in salt and add in flour and knead the dough with the dough hook for about 3 minutes.

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Preheat the oven to 450°F and position the oven racks in the middle two positions in your oven. Line two baking sheets with parchment paper then lightly oil the paper. In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil.