Blackberry Mojito Amanda's Cookin' Cocktails

Best Blackberry Mojito Recipe How to Make a Mojito Cocktail

Mojito (pronounced moe-hee-toe) is Cuba's most famous cocktail. It is important that the blackberries and mint in a blackberry mojito recipe are gently muddled - never crushed - to release their flavors but not release harsh or bitter tannins into the beverage. A wooden spoon or firm silicone spatula can be used in place of a muddler.

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Step 1. Muddle berries: In a cocktail glass, combine the berries, simple syrup, and lime juice. Use a muddler to gently press, not crush, the fruit. This helps to release the flavors without creating any bitter flavors from the fruit's tannins. Step 2.

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Place the blackberries (about 5 or 6) and mint leaves into a highball glass with your simple syrup. Use a muddler to mash and squish the berries. This releases the oils of the mint leaves and the juices of the berries. Top with ice cubes, filling the glass all the way. Add the lime juice and rum.

Blackberry Mojito

How to Make a Blackberry Mojito. Muddle the mint, lime, fresh blackberries, and cane sugar in a flat-bottomed drinking glass, until the sugar is dissolved and the mixture is juicy. Pour the rum over the muddled berry mixture. Top with ice and club soda. Stir well until evenly dispersed.

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Instructions. Boil 1 cup of water with 1 cup of sugar until fully dissolved. Remove from the heat and stir in your lime zest with the 1/4 cup mint leaves. Cool to room temperature, strain, and refrigerate. When ready to serve, place 2-3 blackberries into the bottom of a cocktail glass with 2 mint leaves.

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1. In your a cocktail shaker, muddle together fresh berries, mint leaves, lime juice, and simple syrup. This will release all the yummy blackberry and mint flavor. If you don't have a muddler, the end of a wooden spoon works perfectly. 2. Add ice and rum, and shake until well combined and chilled. 3. Pour into your favorite cocktail glass and.

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Add blackberries, mint, lemon juice from one wedge, and lime juice from one wedge to a tall glass. Muddle with a muddler until blackberries are crushed. Add rum. Add ice to almost fill the cup. Fill glass with club soda. Mix thoroughly with a straw, stick, or spoon. Garnish with lemon, lime, and fresh blackberries.

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Add the blackberries and muddle again. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold. Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves and blackberries.

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How to make a Blackberry Mojito. Making a blackberry lime mojito only takes a few steps: Muddle together your sugar, mint leaves, and blackberries in a highball, rocks, or tall glass of choice until the sugar is dissolved and blackberries are finely mashed. Add rum and lime juice to the blackberry mixture. Add ice to top off the glass and pour.

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This easy blackberry mojito comes together quickly with just a few fresh ingredients, a muddler and a cocktail shaker (or stirring spoon). Step 1. Add fresh blackberries, mint, and sugar to the bottom of a glass. Muddle with the back of a wooden spoon or a muddler. Step 2. Add fresh lime juice, vodka, and ice to the muddled blackberries and.

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In your glass, muddle the blackberries, mint leaves, and sugar together until the berries are crushed and the mint smells strong. Squeeze in the lime juice and add the rum. Fill the glass with ice cubes and top it off with soda water. Stir everything together well.

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Instructions. In a Boston shaker, muddle limes, mint leaves, blackberries, and simple syrup until pulverized. Add rum and ice and shake for 15 seconds. Pour contents into a glass (no straining) and top with two ounces of club soda. Stir and garnish with mint leaves and blackberry.

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Mash a cup or so of blackberries in the pitcher, then add 1 1/2 cups light rum, 1 to 1 1/2 cups each of mint syrup and fresh lime juice, and about 2 cups of club soda. For a nonalcoholic blackberry mojito, skip the rum and add more soda. Switch to a sweeter soda, such as ginger ale, if you like.

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Set aside. Step 2 Place mint leaves in bottom of glasses. Divide and spoon blackberry mixture on top. Step 3 Add rum, sugar, and lime juice and stir to combine. Top with crushed ice. Step 4 Add.

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Fill a cocktail shaker with lime juice, blackberries, blackberry jam, sugar, and mint leaves and muddle the mixture until ingredients are married together. Stir in rum to combine. Add the mixture.

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Divide the mixture among 4 large mojito cups or 6 medium cups, or place it all at the bottom of a large mojito pitcher. Add sprigs of mint and lime slices to the serving cups or pitcher. Fill the pitcher with diet ( or regular) ginger ale , or use a combo of ginger ale, lemon soda and club soda. Add ice to your taste.