Yum Yum Cake Recipe

Old Southern Yum Yum Cake Recipe Southern Food Junkie

Yum Yum Cake - Old Southern Recipe! INGREDIENTS. 2 cups self-rising flour 2 eggs 2 cups sugar 2 teaspoons baking soda 2 cups crushed pineapple (drained) Icing 1 cup sugar 1 stick margarine (I used butter) 1 small can Pet milk (5 oz) (evaporated milk) 1 cup coconut 1 teaspoon vanilla

Yum Yum Cake Old Southern Recipe!

How To Make Yum Yum Cake - Old Southern Recipe. Combine all substances and pour right into a greased 9×13″ pan. Bake for 25 minutes or till it exams executed in a 350 diploma oven. For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (Next >) Prev 1 of 2 Next. Categories Recipes.

If The Creek Don't Rise Yum Yum Cake!!

It's probably my favorite Southern cake. I've tried oodles of Southern cake recipes over the years and nothing beats this pound cake in my opinion. The simple flavor of a classic pound cake is hard to beat. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture. I think the superfine sugar is one of.

Guyanese Yumyum Pastry Cake Treat With Pineapple Jam Layering Etsy

Bring to a boil. Next, turn the burner down to medium-low to low heat. Add in the milk and vanilla extract and stir to combine. Continue to whisk for 1 to 2 minutes then cut the burner or stove off. Next, add the coconut and pecans to the mixture and stir to combine. Adding chopped pecans.

Yum Yum Cake Old Southern Recipe!

Mix all ingredients and pour into a greased 9×13″ pan. Bake for 25 minutes or until it tests done in a 350 degree oven. Ice while still warm. Icing. Boil sugar, margarine and milk for two minutes (stir constantly). Remove from heat. Add coconut, vanilla and pecans. Pour over cake while still warm.

Guyanese Yumyum Pastry Cake Treat With Pineapple Jam Layering Etsy

Mix all ingredients and pour into a greased 9×13″ pan. Bake for 25 minutes or until it tests done in a 350 degree oven. Ice while still warm. Boil sugar, margarine and milk for two minutes (stir constantly). Remove from heat. Add coconut, vanilla and pecans. Pour over cake while still warm.

Yum Yum Cake Old Southern Recipe!

Instructions. Begin the recipe by preheating the oven to 325 degrees F. Grab a rectangle 9x13-inch baking dish and lightly spray it with cooking spray. Set aside. Begin making the cake using a large bowl, mix together the dry ingredients. The 2 cups self-rising flour and 2 teaspoons baking soda until combined.

One Bowl YumYum Cake (No oil or dairy!) Chew Out Loud

Take a twist and freeze the cake while it's still hot for an extra layer of delight. Icing Eruption. Prepare the icing by boiling sugar, margarine, and milk. Remove from the fire, add coconut, vanilla, and pecans, then pour over the still-warm cake. A Southern Tradition Continues Yum Yum Cake - Old Southern Recipe in Every Bite

Blueberry Yum Yum Southern Bite

How To Make Yum Yum Cake - Old Southern Recipe. Mix all ingredients and pour into a greased 9×13″ pan. Bake for 25 minutes or until it tests done in a 350 degree oven. Ice while still warm. Icing. Boil sugar, margarine and milk for two minutes (stir constantly). Remove from heat. Add coconut, vanilla and pecans. Pour over cake while still.

Yum Yum Cake I Recipe Allrecipes

Preparing the Icing: While the cake is baking, prepare the icing. In a saucepan, combine sugar, margarine (or butter), and Pet milk. Bring the mixture to a boil, stirring constantly. Boil for two minutes, ensuring a smooth and well-integrated consistency. Remove the mixture from heat and add coconut, vanilla, and chopped pecans.

Karen's Kitchen Yum Yum Cake

Yum Yum Cake is one of those names but, honestly, I am not sure what other name I would give this cake - the name fits beautifully. This is a comfort cake for me because the cake is moist even without oil or butter, and the topping is sweet, gooey, crunchy, and divine.

Yum Yum Cake Old Southern Recipe!

DIRECTIONS. Mix all ingredients and pour into a greased 9×13″ pan. Bake for 25 minutes or until it tests done in a 350 degree oven. Ice while still warm. Icing. Boil sugar, margarine and milk for two minutes (stir constantly). Remove from heat. Add coconut, vanilla and pecans. Pour over cake while still warm.

Yum Yum Cake (Streusel Swirl Coffee Cake) suzie sweet tooth

Yum Yum Cake old southern recipe! grace grits and gardening

Icing. Boil sugar, margarine and milk for two minutes (stir constantly). Remove from heat. Add coconut, vanilla and pecans. Pour over cake while still warm. This cake lives up to its name. In fact, I think it should be called the Yum Yum Eat Em Up Cake. It tastes a bit like pineapple upside down cake.

Recipe The YumYum Cake! Dessert recipes, Dessert recipes easy

Nuts 4 Stuff Recipe Bake My Pineapple Yum Yum Cake and Let the

Here is a recipe for Yum Yum Cake, an old Southern dessert:Ingredients:1 cup (2 sticks) unsalted butter, softened2 cups granulated sugar4 large eggs2 teaspoo.