Ham Wraps recipe Eat Smarter USA

Ham & Cream Cheese Wrap Olymel

Preheat the air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes. 3. Spread a thin layer of mayonnaise and Dijon mustard onto the tortillas. 4. Add 2 slices of ham, then a slice of Swiss cheese to each tortilla. 5. Roll each tortilla up like a burrito by folding the sides in and tightly rolling them. 6.

Ham Cream Cheese Pinwheels Recipe

Step 2: Place all ingredients on a tortilla (see Note below). Start with smearing your spread all over, avoiding the edges (Image 1).Now add lettuce leaves or greens of choice (Image 2).Top each tortilla with 2 ham slices and 2 slices of cheese, or more if you have small slices (Images 3 & 4).Finally, add sliced red bell peppers and drained pepperoncini in a horizontal line, staying away from.

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Place 2 slices of ham on each tortilla. Top each tortilla with 1 slice of cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Brush tops of wraps with melted butter.

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Preparation steps. 1. Boil the tomatoes, remove and let cool slightly. Remove skin, cut in half, then remove seeds and cut into small cubes. Finely chop the capers. Melt the butter in a pan and sauté the thyme for a few minutes. Remove from heat, mix in the diced tomatoes and capers and let cool. 2. Preheat the oven to 200°C (approximately.

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Place the wrap directly onto a frying (no oil or butter needed) folded side down. Repeat with the remaining three wraps. Fry the wraps on a medium heat for approximately 1 minute on either side until golden brown. Serve immediately or allow to cool and add to lunch boxes. hese Ham & Cheese Wraps and folded up like mini burritos and dry fried.

Peppered Ham Wraps Indiana Kitchen® Brand Pork Products

Directions. In a food processor, blend cream cheese, mustard, onions, Worcestershire sauce and pepper flakes until smooth. Transfer to a bowl and stir in green onions, set aside. Line a flour tortilla with 4 ham slices, spread with cream cheese mixture. Add your choice of avocado, jicama, red pepper or spinach.

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Directions. 1. Spread a thin layer of pesto on the tortilla. 2. Sprinkle with arugula. Add ham, then roll. Tips: You can replace arugula with spinach!

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Instructions. 1. Spread some mayo on each roll-up. Sprinkle with Italian seasoning and top with lettuce. 2. Place tomato slices on top of the lettuce, followed by the ham slices. 3. Grate some cheese over the top. Roll up.

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Directions. Soak the red onion in a bowl of ice water, 10 minutes. Drain the onion and squeeze dry. Whisk the yogurt, dill, honey mustard, and salt and pepper to taste in a large bowl. Slowly.

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Traditional Wrap Method. Step 1 : Evenly spread 1 wedge of Laughing Cow cheese on each tortilla. . Step 2: Drizzle or spread the honey mustard evenly over the cheese on each tortilla. Step 3: Place 3 slices of ham and 1 slice of cheese on each tortilla. Step 4 :Tightly roll each tortilla into a wrap and slice in half diagonally.

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Steps. 1. Spread 1 tablespoon cheese spread on bottom half of each tortilla. In medium bowl, mix ham, mayonnaise, pickle relish and mustard. 2. For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge.

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Blend the cream cheese and pineapple together until creamy and smooth. Spread the cream cheese mixture on half of the wrap. Top the cream cheese with ham, lettuce, and tomato. Fold in the edges and roll up from the end the topping are on. Be sure to leave half the wrap empty because it is much easier to roll up and it stays together better.

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Directions. In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired. Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps.

the wrap has chicken and lettuce in it

Instructions. Lay down the wrap and put the cheese and ham on top. If you want it toasted, broil in the toaster oven for a few minutes until the cheese starts to melt (note: it will make the tortilla more crunchy instead of soft). Add the spinach and mayo on top. Roll up and serve!

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Step Two - load up the ham and cheese wraps. Take the wraps, spread with the mustard mayo. Layer on the ham slices, then the cheese slices across the middle. Add the iceberg lettuce, cucumber and red cabbage. Wrap the tortilla into a roll, tucking in the ends. And cut across the middle into two halves.

Ham Wraps recipe Eat Smarter USA

How to make ham and cheese roll ups. Scroll to the bottom for full, printable recipe, ingredients and video. Spread: Stir ranch seasoning and cream cheese together. For extra creamy cream cheese, beat with a mixer for 2-3 minutes. Layer: Spread a thin layer of cream cheese mixture on top of a tortilla. Place 1-2 pieces of ham and then cheese.