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Local Bakeries. One of the best places to find Spanish bar cake is at your local bakery. Many bakeries specialize in creating delicious and unique desserts, including Spanish bar cake. By visiting a bakery in your area, you can support small businesses and enjoy a fresh, homemade Spanish bar cake that's been made with care and attention to.

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Instructions. Preheat your oven to 350 degrees. Grease and flour a 9x13 inch baking pan. 1. In the bowl of an electric stand mixer, cream the shortening and butter together until well incorporated, add sugar and eggs, beat well. 2. Turn your mixer to low speed and add the applesauce and vanilla, beat till mixed well.

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Online. One of the easiest ways to buy Spanish bar cake is to look for online retailers that specialize in international foods. There are many websites that offer a wide variety of Spanish products, including the famous Spanish bar cake. You can simply place an order online and have it delivered right to your doorstep.

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Preheat oven to 350 degrees F. Prepare a 9 x 13 in. baking pan with cooking spray (or butter and flour). Plump the raisins in warm water (I do this in a measuring cup that I'll use for wet ingredients later — one less dish to clean). In a large bowl, whisk all dry ingredients together. Add oil, applesauce, and eggs.

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Spanish Bar Cake Pack of 2. $74.97 USD. The Spanish Bar Cake, also know as the Spanish Bar Spice Cake is an original recipe baked under the Jane Parker brand. Baked with a flavorful mix of spices including nutmeg, cinnamon, and a hint of clove. Moist raisins are baked into the two layer cake, and a delicous sugar icing covers the middle and top.

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Preheat oven to 350º F. Spray a 9 x 13 baking pan with cooking spray. Place raisins in a small saucepan, cover with water and simmer 3 minutes, then drain well. Sift flour, sugar, baking soda, cocoa, and spices into a large bowl. Add applesauce, oil, and eggs and beat well.

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Smile. It contains some nutmeg, cinnamon, and a hint of clove along with some other spices. And raisins, it has raisins. This Spanish Bar Cake is the exact same size as the original was - 18 ounces. They've even spread the frosting in between the layers and on top the same way, including the stripes in the icing.

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Mix first 8 ingredients together in an electric mixer; mix well. Add next 3 ingredients. Raisins should be added last. Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes. Cool thoroughly and frost if desired. For Frosting:Combine frosting ingredients in bowl. Beat well, adding more milk or confectioners' sugar to make it.

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Prepare a 9x13-inch baking pan with butter and flour. Plump the raisins in warm water. In a large bowl, whisk all dry ingredients together. Add shortenings, applesauce, sour cream, and eggs. Mix well. Add in raisins and walnuts and stir to combine. Pour batter into prepared pan and bake for 40 to 45 minutes.

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Place the pan in your preheated oven. Bake it on 350 degrees for about 30-35 minutes, or until done. Oven's will vary, so keep a close check on it. The cake is done once it starts to pull away from the sides of the pan, and when a wooden toothpick inserted into the middle of the cake, pulls out clean

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spanish bar cake. · October 27, 2014 ·. if anyone is looking to buy a spanish bar cake, the company oakrun still makes them. here is their website and give them a call to see if they supply at a grocery store near you! if anyone is looking to buy a spanish bar cake, the company oakrun still makes them. here is their website and give them a.

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Sift together the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt. Add the sifted ingredients to the cooled raisin mixture, along with the beaten egg and the nuts, if you are adding them. Fold gently until the flour is just incorporated into the batter. Do not over mix.

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Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well. Next add the vegetable oil,applesauce,and the beaten eggs. Add the plumped raisins. Put in a greased and floured 9x13 cake pan. In a pre-heated oven.

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Preheat your oven to 350°F then grease and line your cake pan with parchment paper. Next, process the raisins in the food processor and place into a small bowl. Using a wooden spoon stir in 1 cup of the apple sauce (a little at a time) into the raisin paste until it becomes a homogenous mixture.

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To make the Cake: Preheat oven to 325°F and grease a 8x8 pan with baking spray. Line the bottom with parchment paper, set aside. In a large saucepan, combine water and raisins and bring to a gentle boil, cooking for 10 minutes. Add vegetable oil to the boiled mixture. Allow the mixture to cool to room temperature.

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Top 10 Best Bakeries in Morrisville, NC - February 2024 - Yelp - La Farm Bakery, La Recette Patisserie, Once In A Blue Moon Bakery & Cafe, The Kupkake Fairy, Paris Baguette, Chef Chick's Bakery, Annelore's German Bakery, Fount Coffee + Kitchen, Crema Coffee & Bakery, Smallcakes Cary.