Alcoholic Drinks BEST Sparkling White Christmas Cocktail Recipe


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Pour the honey into a shallow dish and put the sanding sugar in another shallow dish. Coat the rim of the glass in the honey; then dip the rim in the sugar to coat evenly. Set the glass aside. In a cocktail shaker filled with ice, add the vodka, white chocolate liqueur, creme de cacao, and half-and-half.


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Dip the martini glass (es) into the crushed candy canes for a festive White Christmas Martini rim. Combine the ingredients in a shaker. Make sure the shaker is full of ice before adding the vodka, white chocolate liqueur, white crรจme de cocoa and half-and-half. Shake vigorously for 30 seconds, until the cocktail shaker is incredibly cold.


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White Christmas Mojito Ingredients. The classic mojito is made with white rum, mint, simple syrup and lime plus Club Soda. Our version stays true to the original definition, with a few tweaks to make it refreshing and perfect for the holidays. For full step-by-step instructions, scroll down to our recipe card at the bottom of the page.


White Christmas Cocktail is rimmed with white chocolate and sprinkles

This cocktail is not chilled. If you don't want to add ice but want to give it a gentle frost, place your snifter (or other glass) in the freezer about 30 minutes before mixing the drink. For a quicker chill, place a few ice cubes in the glass for a few minutes then dump them out.


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Instructions. Add your white crรจme de cacao, almond liqueur, vodka, cream and chocolate bitters into your shaker with ice. Shake. Think of the snow falling. SNOW! You're really just whipping up the cream, but still. Snow. Once you're done, pour into your coupe. Let it settle for a bit.


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Instructions. Prepare the glass. Dip the rim of the glass into water, vodka, or flavored syrup to wet. Then dip the rim in sparkling sugar crystals. Fill a martini shaker halfway with ice. Add 2 ounces of Vodka. Add 2 ounces of White Chocolate Liqueur. Add 1 ounce of Heavy Whipping Cream.


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How to Make the White Christmas Cocktail. Fill a cocktail shaker with ice. Add the gin, St. Germain, sliced fresh ginger, and the piece of lemon zest into the shaker. Shake the cocktail for 1-2 minutes. This not only chills the ingredients but also allows the flavors of the ginger and lemon to come out. Strain the mixture into a tall cocktail.


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Instructions. To make the sugar lime rim, combine the lime zest, sugar, and salt on a shallow plate. Run a lime wedge around the rim of your glasses then dip into the sugar mixture. Fill with ice. Add the tequila, triple sec, cream of coconut and lime juice to a cocktail shaker filled with ice.


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Instructions. Add creme de menth, Irish cream and ice cubs to a blender and blend until smooth. Pour into two rocks glasses. Garnish each with a sprig of fresh rosemary and 3 cranberries.


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Directions. Pour the heavy cream, vodka, schnapps, and white creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass, and garnish with a mini candy cane to serve. I Made It.


Alcoholic Drinks BEST Sparkling White Christmas Cocktail Recipe

To a cocktail shaker add mint leaves and simple syrup. Muddle to break down the mint. Add lime juice, light rum, coconut rum, coconut milk, and crushed ice. Shake until well chilled. Fill each glass with crushed ice. Drain the mixture into the prepared glasses. Top with club soda and garnish with sugared cranberries.


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For the full recipe with all of the measurements, see the recipe card at the bottom of the post. Prepare the glasses. Read more on how to do this below. Combine all of the ingredients. Fill a cocktail mixing glass with ice. Add all of the ingredients and give it a good stir. Strain the cocktail.


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Gather the ingredients. The Spruce Eats / Abbey Littlejohn. In a cocktail shaker filled with ice, pour the vodka, amaretto, and heavy cream. The Spruce Eats / Abbey Littlejohn. Shake vigorously. Strain into a chilled cocktail glass . The Spruce Eats / Abbey Littlejohn. Garnish with grated nutmeg on top. Serve immediately.


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2 oz.. coconut cream. 1 1/2 oz.. white rum. 12. fresh mint leaves, plus 1 sprig for serving. 2 tbsp.. fresh lime juice. 1 tbsp.. granulated sugar. Ice. Seltzer, for topping off. Pomegranate seeds.


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In a medium saucepan, combine the sugar, water, ginger, lime peel, and orange peel. Bring to a rolling simmer over medium-high heat and cook, stirring frequently, until the sugar has completely dissolved. Then reduce to medium-low and continue simmering, stirring occasionally, for 10 minutes.


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How To Make A White Christmas Martini. This Christmas cocktail is so easy to make! Step 1: Mix The Ingredients. Add all the ingredients into a cocktail shaker with ice. Shake well for 15 seconds. Step 2: Pour and garnish. Pour into the glass. Add a candy cane if desired.