White Chocolate Pumpkin Muffins MacroChef MacroChef

Pumpkin Chocolate Chip Muffins Kristine's Kitchen

Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt together until combined. Set aside. In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk together until combined.

Pumpkin Muffins (with White Chocolate) Kylee Cooks

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Mix in brown sugar, making sure everything is well combined. Make a well in the center of the dry ingredients with a spoon.

Toffee White Chocolate Pumpkin Muffins

Instructions. Preheat the oven to 375°F. Line a 12-cup muffin tin with muffin liners and spray lightly with non-stick spray. In a large bowl, place the flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, baking soda and salt and stir to combine. Add the eggs, pumpkin puree, vegetable oil, milk and vanilla and mix thoroughly, then.

White Chocolate Pumpkin Protein Muffins A Kodiak Cakes Muffin Recipe

Fold in white chocolate chips. Line muffin tin with baking cups. *Optional: Spray the inside of the cups to help prevent muffins from sticking. Scoop a heaping 2 Tbsp of batter into each muffin cup. Bake at 400*F for 18-20 minutes or until muffins bounce back when pressed or a toothpick comes out clean in the center.

White Chocolate Chip Pumpkin Muffins

The combination of pumpkin and white chocolate is maybe a little different than most pumpkin recipes - but you're definitely going to love it. The pumpkin muffins are moist and fluffy with a soft, slightly springy muffin crumb. They have the perfect texture thanks to using oil, brown sugar, a little sour cream and of course the pumpkin.

Pumpkin White Chocolate Muffins Recipe

Pumpkin White Chocolate Chip Muffins, incredibly fluffy, moist and baked to perfection. The muffins are super easy to make, and are ready in well under 30 minutes from scratch. Fall's favourite veggie and chocolate are definitely a match made in heaven. 5 from 2 votes. Print Pin Rate.

Chocolate Chip Pumpkin Muffins (Simple Muffin Recipe) Recipe

Directions. Preheat oven to 350°F. Line a muffin pan with paper liners or grease very well. Set aside. 1. In a large bowl, whisk together flour, baking soda, baking powder, brown sugar, granulated sugar, spices, and salt. Set aside. 2.

White Chocolate and Pecan Pumpkin Muffins For the Love of Cooking

Fill the cupcake tins with batter up to the brim. This makes a nice dome to the muffins. Sprinkle with more white chocolate and the spiced crumb topping. Bake first on 220C (430F) for 5 minutes, then reduce to 190C (375F) for 12 minutes. Drizzle with a mix of cream cheese and powdered sugar, if desired.

White Chocolate Chip Pumpkin Muffins With Chocolate Chunks crave the good

These dessert-style muffins are loaded with white chocolate chips, homemade pumpkin spice and fresh pumpkin puree, making for a delicious and moist muffin that oozes the taste of fall. The combination of the pumpkin flavors and white chocolate reminds me of a pumpkin cheesecake, and with just the right amount of sweetness, they are the perfect.

Chocolate Pumpkin Muffins (Only 3 Ingredients!) Recipe Chocolate

Preheat oven to 350 degrees F. Grease, spray with baking spray, or line 2 dozen muffin cups with paper liners. In a large bowl combine 3 cups flour, cinnamon, nutmeg, cloves, allspice, baking soda, baking powder, and salt together. In a separate large bowl, whisk together pumpkin puree, 1 cup brown sugar, 1 cup white sugar, vegetable oil.

Chocolate Pumpkin Muffins Eat. Drink. Love.

Directions. In a small bowl, combine flour and baking powder and set the bowl aside. In a large bowl, mix sugar, eggs, baking soda, pumpkin puree, and spices. Slowly stir in vegetable oil and make sure ingredients are combined well. Slowly add in the flour and baking powder mixture, along with white chocolate chips.

Healthy Pumpkin Chocolate Chip Muffins Let's Live and Learn

Instructions. Preheat the oven to 400f. Prepare muffin tins by greasing or lining with paper cups, set aside. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice and salt, set aside. In a large mixing bowl, whisk the eggs until completely combined.

White Chocolate Pumpkin Muffins MacroChef MacroChef

Directions. Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners. Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.

White Chocolate Pumpkin Muffins MacroChef MacroChef

Add pumpkin spice and white chocolate chips. Fold into the batter using the spatula. Preheat oven to 400 degrees F (about 200 degrees C). Add liners on the baking tray. Scoop muffins batter into the liners, usually I try for about ¾ full or a little bit slightly below the liners edge. Sprinkle orange sugar on top.

White Chocolate Pumpkin Protein Muffins A Kodiak Cakes Muffin Recipe

Preheat oven to 350°. Mix thoroughly: pumpkin, sugars, oil, syrup, egg & extract. In another bowl, mix: flour, baking powder, sugar, salt and spices. Add the flour mixture to the bowl with the pumpkin one and mix well. Add the white chocolate chips and stir until evenly distributed. Pour batter into muffin tin, lined with paper baking cups.

Toffee White Chocolate Pumpkin Muffins

Top these muffins with a white chocolate drizzle (white chocolate complements pumpkin SO well) or top with pumpkin seeds before baking for a crunch on top. You really can't go wrong! 🙂 . PUMPKIN PUREE - ABOUT LIBBY'S 100% PURE PUMPKIN. This pumpkin muffin recipes uses Libby's 100% Pure Pumpkin. It's what I use in all of my pumpkin.