Chocolate Whiskey Layer Cake with Irish Creme Frosting umami holiday

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Gather the ingredients. Preheat the oven to 325 F. Beat 1 1/4 cups (280 grams) softened butter, 1 cup (200 grams) granulated sugar, and 1 cup packed (213 grams) dark brown sugar with a stand mixer fitted with a paddle attachment at medium speed until fluffy, 3 to 4 minutes, stopping to scrape down sides as needed.

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Materials & Ingredients WHISKEY CAKE $19.95 Pay in 4 interest-free installments for orders over $50.00 with Learn more Size Quantity Add to cart Inspired by the dessert that inspired the name of the restaurant, this candle will have your home smelling like your favorite dessert: Whiskey Cake!

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Grease and line the bottom of a 9-inch cake pan with parchment paper. Melt the chocolate in a double boiler on the stovetop until smooth. Remove from the heat, add the sugar and salt, and mix until smooth. Beat in the eggs, one at a time. Sift the cocoa powder into the bowl, then add the vanilla extract and whiskey.

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Ingredients Ingredient Notes Cake Flour - Low protein cake flour makes a cake with a tender and fine crumb. Buttermilk - Acidic buttermilk flavors and tenderizes the cake. Honey - I reduced the sugar in both the cake and the glaze and added a touch of honey. I love what the honey does for the flavor of the cake and, especially, the glaze.

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How to Make a Whiskey Cake. Prep your tools. Set the oven to 300 degrees. Use a non-stick baking spray to grease a 9-inch bundt pan. Mix the dry ingredients. Add the flour, baking soda, and salt into a large mixing bowl and whisk to combine. Set aside. Cream the butter and sugar.

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Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. We source flavors, ingredients, and ideas straight from the farm, because good food tastes even better when it's grown locally.

Chocolate Whiskey Layer Cake with Irish Creme Frosting umami holiday

Who loves booze and chocolate? Raise your forks! I have found it…the best cake in the world! It's got chocolate, it's got whiskey, it's got more chocolate! It will make your kitchen smell like a distillery! (I mean that in the best possible way). I used my Best Choclolate Cake r ecipe and just tweaked it a bit.

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With the mixer on low speed, slowly add 4 cups of the powdered sugar, a half cup at a time, until the sugar is absorbed by the butter. Slowly pour in 4 Tablespoons of the half and half and whip on medium speed for 30-60 seconds until creamy. Reduce the speed of the mixer to low and drizzle in the salted caramel.

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Drink Menu Food Menu Brunch Menu Ready for Takeout & Delivery. Whiskey Cake Kitchen & Bar serves whiskey cocktails & farm fresh American dishes available for delivery & takeout. Find a location near you today!

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Quantity Whiskey cake is an intoxicating blend of potent alcohol notes and smoked oak with notes of lightly torched sugar and a hint of coconut before giving way to a rich creamy custard heart. Hints of spiced rum elevate the vanilla and maple base. Fragrance Notes Top: Whiskey Middle: Whiskey Base: Oak, Tonka Bean, Smoke

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