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If this is the first time you're buying the Thanksgiving turkey, here are things to keep in mind when thinking about what size turkey to buy. Amount per person: Generally you will need 1 pound of bone-in turkey per person, or 1 1/2 pounds if you want enough for leftovers. You can even buy two smaller turkeys and serve one at Thanksgiving.

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Walmart recently announced its plans and predictions for Thanksgiving shopping this year, including offering smaller turkey options and extending sales throughout the month. Walmart began its post.

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Buy at Athleta. $59. Buy at Athleta. We ask experts about the best turkeys to order online, including D'Artagnan Organic Turkey, Jive Turkey, Mary's Certified Organic Turkey, Zingerman's.

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How Long to Cook a Small Turkey. Turkey takes about 15-20 minutes per pound to cook, assuming that you're beginning with a defrosted but still cool from the fridge bird. Roast at 325ºF until the interior temperature reaches 170º to 175º. (You'll need an instant-read thermometer to check.)

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Crowd Cow. This 15-pound turkey from Blackwing Farm is available for $115 over at Crowd Cow -- one of the many great online butchers that have emerged lately. This bird is big enough to serve 10.

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Put it off no longer. If you know where to look, you can buy whole turkeys that weigh as little as six pounds. Springfield Farm in Sparks, Md. (Baltimore County), has several right now. They are.

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Turkey Size. Serves. 8-10 pounds (bone-in breast) 4 people. 12-14 pounds. 6 people. 20-24 pounds. 12 people. Rule of thumb: 2 pounds of turkey per person, but start with 8 to 10 pounds for four people.

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To temp a turkey, insert the thermometer into the thickest part of the thigh. The turkey is done once the internal temperature reaches 165 degrees F (75 degrees C). Here are some general cooking times for an unstuffed, whole turkey cooked at 350 degrees F (175 degrees C). 6 to 10 pounds: 2 to 3 hours. 10 to 14 pounds: 3 to 4 hours.

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ButcherBox Medium Turkey Box. $79 at ButcherBox. Credit: Butcher Box. As a member of ButcherBox, you get regular shipments of meat, and you can also purchase the Medium Turkey Box. You'll get a 14.

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A 6- to 10-pound Li'l Butterball Premium Small Turkey serves 3-5 guests. Li'l Butterball turkey is pre-brined for tenderness, juiciness and flavor. Butterball frozen turkey meat is minimally processed, all natural* and gluten free. All-natural* Butterball turkeys contain no artificial ingredients and are raised without hormones and steroids per.

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Thaw in Refrigerator (40°F or below, not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds. To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound.

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Joe's KC BBQ. $80 at Goldbelly. Give your Thanksgiving table a smoky twist with some genuine Kansas City BBQ. This lauded barbecue joint takes the hours of labor out of getting a deliciously.

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How long does it take to cook a small turkey? A small turkey will take about 15 minutes per pound to cook. So, a 10-pound turkey will take about 2 hours to cook. What are some tips for cooking a small turkey? Here are some tips for cooking a small turkey: * Use a meat thermometer to make sure the turkey is cooked through.

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Cooking a Smaller Turkey . Preparing a turkey can feel intimidating to some, but the good news is the same rules apply to cooking a smaller bird. You can even use the same size roasting pan, so there's no need for extra tools or gadgets. Cook your small turkey for about 20 minutes per pound until the internal temperature is 165 F.Generally, a 6-10 pound turkey generally cooks for 2-3 hours.

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Whole Turkeys. With a showstopping Butterball whole turkey at the center of the table, you're sharing more than a meal. You're bringing those close to you even closer, making memories and passing love on to those who matter most. Butterball whole turkeys are individually pre-brined for juiciness, tenderness and flavor.

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Williams Sonoma Willie Bird Fresh Free-Range Pre-Brined Turkey at Williams-Sonoma ($200) Jump to Review. Best for a Full Meal: Purdue Premium Holiday Turkey at Perduefarms.com (See Price) Jump to Review. Best Turducken: Gourmet Butcher Block The All-Madden Turducken at Goldbelly.com (See Price) Jump to Review.