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The number of crab legs in a pound is influenced by several factors. For instance, the type of crab and the size of its legs play significant roles. #1. Type and Size Matter. In case you're curious to know about clusters, an average pound of snow crab legs has about 3 clusters. This equates to approximately 8-12 individual legs.

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Preheat the grill to medium-high heat. Brush crab legs with melted butter. Grill. Cook crab legs on the grill, flipping once, until warm in the center and lightly browned. TIP: A good rule of thumb is to brush on a tablespoon of butter per 1/2 pound of crab legs.

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Each online site will have slightly different prices for their giant legs. You can expect the price per pound to fall between $20 to $25. The average snow crab leg yield is 50% of the total weight. For a four-person meal, plan 6 ounces per person or 1 pound of crab legs. For large legs, this totals to roughly 4 pounds of crab.

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Sprinkle the crab legs generously with garlic salt and Old Bay. Chef Antoine suggests adding two crab clusters, seasoning them, then adding more seasoning and the remaining clusters. Place lid on steamer basket and bring water to a boil over medium-high heat. When water comes to a rolling boil, reduce heat to medium.

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Cover the pot and bring the mixture to a full rolling boil. Allow to boil for about 5 minutes. Uncover the pot and carefully place a wire rack or basket over the aromatics in the pot. Place the crab legs into the steamer basket. Cover and bring the pot back up to a boil. Steam the crab for about 5 - 10 minutes until the crab legs are very hot.

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Freshness: Fresh snow crab clusters should have a mild, ocean-like scent. Avoid any with a strong fishy or ammonia-like odor, as this indicates spoilage. Appearance: Look for bright, clean shells. The shells of fresh snow crab should be intact and free from cracks or discoloration.

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The size of the crustacean. Snow crabs range between 2 and 4 pounds, while king crabs average about 6 pounds ( with some outliers weighing in at as much as 20 pounds!). While snow crabs have long legs and thinner shells, king crabs also have thicker, spikier shells. As for taste — while both crab species have an excellent balance of sweet.

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Step 2: Steam for 5-7 Minutes. When the water has reached a boil, reduce the heat a simmer and cover the stockpot. Maintain a simmer as you steam the crab legs until they are heated through, 5-7 minutes. When the crab is heated, remove the legs with long-handled tongs and set them aside to cool slightly.

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Place the steamer basket in the bottom and add cold water until just at the rim of the steamer basket. Add 1-2 teaspoons of coarse kosher salt. Bring to a simmer. Steam. Carefully add the crab legs to the steamer basket and then cover. If thawed, steam for 5 minutes, if frozen, steam for 7 minutes. Serve.

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Step 1 Prepare a grill for medium-high heat. In a small bowl, combine butter, vinegar, garlic, bay leaves, mustard seeds, allspice, and 1/4 cup seasoning mix. Layer crab legs on a large sheet of.

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Snow crabs have exceptionally long legs and have a notably thinner shell. Snow crabs can weigh an average of 2 to 4 pounds, but their smaller size provides a delectable taste. Male snow crabs are double the size of the females. King crabs can weigh as much as 20 pounds and measure as much as 5 feet across.

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Place the steamer basket into the pot and cover with a lid. Turn the heat on high and bring the water to a boil. When you see the steam forming, remove the lid and add the crab legs. Put the lid back on and steam for 7-9 minutes. Remove the crab clusters and place them on a serving tray. Serve immediately.

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Step 3: Steam the Snow Crab Legs. If you prefer a different cooking method, you can also steam the crab legs. Fill a large pot with water and bring it to a boil. Place a steaming basket over the pot and add the crab legs. Cover the pot with a lid and steam the crab legs for 5-7 minutes or until they're heated through.

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Ordering Snow Crab Legs Online. Great alternative to Alaskan king crab legs, as they are smaller and a bit cheaper, with a similar flavor. An online order for 1 pound of snow crab will typically cost around $20 to $35, plus the shipping cost. The best snow crab legs are typically sold fresh, in-season. Luckily, the snow crab season actually lasts for several months throughout the year.

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Those are "alive" and fresh. I am pretty sure that processors soak them in a brine which "plumps" the meat and adds to weight. Don't know what the cluster weight would be on the 2-2.5lb whole crab though. I would think 30-35% yield would be a good guestimate. Like.

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In fact, if you plan to boil, we'd recommend the proportion of 4 quarts of water to 6 ounces of seasoning. Yes, you read that right — that's an entire box of Old Bay. If you'd rather add seasoning once your crab legs are cooked, simply season the water with salt and then add additional flavors after, like melted butter, garlic and parsley. Or.