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Preheat oven to 250°F. Line a muffin pan with aluminum foil baking cups. Spray cups with a non-stick cooking spray. Melt together Werther's Original Chewy Caramels, sugar and milk in a small saucepan over medium heat until mixture boils. stirring frequently. Cook 5 minutes or until sugar and caramels are completely melted.
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Instructions. Push sticks into tops of apples. Place caramels and milk in 1-quart, microwave-safe bowl. Microwave on high, stirring frequently until smooth, about 3 minutes. Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly. Place on waxed paper until caramel sets or refrigerate 15 minutes for quicker results.
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Remove apples from skillet and set aside. Add the cinnamon and Werther's Original Chewy Caramels to skillet and melt over low heat, stirring frequently for 5 minutes. Return apples to skillet and fold them into the melted caramel. Spoon the warm apple mixture over cooked pastry. The caramel apple tart is ready to be served.
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Instructions. Melt Werther's Original Caramels with half and half, salt and vanilla in medium saucepan over medium heat until smooth, stirring occasionally. Serve immediately with assorted fruit, cookie, pretzels, marshmallows, nuts or cubed pound cake. Makes: 8 servings. Prep Time: 15 minutes. Cook Time: 15 minutes.
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Meanwhile, melt butter in small saucepan set over medium heat; stir in sugar and milk. Cook for 2 to 3 minutes or until sugar dissolves. Stir in Werther's Original Vanilla Crème Soft Caramels. Cook for 1 minute. Stir in coconut until well coated. Remove cake from oven. Increase oven temperature to 400˚F (200˚C). Spread topping over hot cake.
Werther’s Original Recipes
Press into bottom of prepared pan. Bake for 18 to 20 minutes or until lightly golden and firm. Let cool completely. Cashew Caramel Layer: Meanwhile, in saucepan, combine caramels and butter over medium-low heat; cook, whisking, for 3 to 5 minutes or until melted, blended and smooth. Stir in cashews. Spread evenly over shortbread crust; smooth top.
Instructions. Preheat oven to 425°F. Lay the puff pastry on a parchment paper lined baking pan. Cut a 9 - 10-inch circle. Prick the surface all over with a fork. Bake for 15 to 20 minutes until golden brown on top. Set aside. Meanwhile, cut each apple into 8 wedges. Heat butter in a large skillet over medium heat.
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Instructions. Combine caramels and water in a microwave-safe bowl. Microwave mixture in 30-second increments, stirring between each increment, until caramels begin to melt, about 1 to 1 1/2 minutes. Slowly add cream, 1 tablespoon at a time, until desired consistency is reached and mixture is smooth. Pour into a serving bowl.
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Press to flatten slightly. Bake for 10 to 15 minutes or until edges are golden. Let cool completely on baking sheet on rack. Caramel Sauce: Meanwhile, in small saucepan set over medium-low heat, combine caramels, butter and cream. Cook, whisking, for 3 to 5 minutes or until melted and smooth. Let cool completely.
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Instructions. Preheat the oven to 350°F. Line a 9 x 13-inch baking pan with parchment paper or greased aluminum foil. Cut 24 Werther's Original Caramels into small pieces, reserve remaining caramels. Microwave chocolate and butter in a medium-sized microwave-safe bowl on HIGH for 1 minute or until melted, stirring after 30 seconds.
Werther's Original Baking Caramels
Instructions. Preheat oven to 325F. Line 2 baking sheets with parchment. In the bowl of an electric mixer, cream butter with brown sugar until light and fluffy about 2 minutes. Add in egg and almond extract and beat to combine. Add in almond meal and stir. Gradually add in dry ingredients and mix on low until evenly combined. Form a ball with.
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Instructions. For cookies: Combine flour, baking soda, ginger, cinnamon and salt in a large bowl. In the bowl of a stand mixer fitted with a paddle attachment, or using an electric hand mixer, beat butter and sugars until light and fluffy, about 2 minutes, scraping down sides as needed. Add molasses and eggs, one at a time, until combined.
Werther's Original Soft Caramels, 28 oz
Instructions. Wash and dry apples. Insert one popsicle stick in the core of each apple. Place Werther's Original Soft Caramels and milk in a 1-quart microwave-safe bowl. Microwave on high, stirring frequently until smooth, about 2 minutes. For best results, let melted caramel cool for a few seconds before dipping.
Werther's Original Recipes Caramel Apples Caramel apples recipe
Instructions. Place the caramels in a tall saucepan, as the volume of the mixture increases when boiling and can easily overflow. Add the heavy whipping cream, butter, water and heat on a low temperature. Stir the mixture constantly; otherwise, the candies may burn on the bottom. As soon as a homogeneous caramel mixture has formed, continue to.
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Instructions. Preheat oven to 375°F. In small bowl, combine flour and baking soda. In separate bowl, cream together butter, sugar, brown sugar, pudding mix and hazelnut spread until smooth. Beat in eggs until smooth. Gradually beat in flour mixture and mix just until fully incorporated. Fold in nuts.
