Watermelon Cake with fruit! watermeloncake freshfruitcake Watermelon

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Preheat the oven to 350℉. Grease and flour two 9" round cake pans. In the bowl of a stand mixer fitted with the paddle attachment, add the cake mix, Jell-O, water, eggs, and oil. Beat on medium speed for 2 minutes until smooth.

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Gently remove the top berries and mint leaves. Set them aside. Slide the top layer off the skewers and cut it just as you would a round cake- into wedges. Place the slices on small plates or bowls, scatter some fruit around it and dollop some whipped cream on top! Repeat with each layer till everyone has been served.

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Beat butter at medium speed with a stand mixer, fitted with the paddle attachment, until creamy, about 3 minutes. Gradually add sugar, beating until light and fluffy, 3 to 4 minutes. Add eggs, 1 at a time, beating just until blended and stopping to scrape down sides of bowl after each addition.

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Carve the Tiers: Stand the watermelon upright on one of the flat ends. Carefully carve the watermelon into three or more layers, like cake tiers. The bottom layer should be wider for stability, and each layer should be about 2-3 inches thick. Set the carved layers aside.

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Cut a 2½- to 3-inch-thick slice from the center of the melon. Discard seeds and trim rind, making the edges straight. Place piece on a platter. Peel kiwi, slice in half lengthwise and slice into thin half-moons. Layer kiwi along the bottom edge of the melon. Whip the cream and sugar to stiff peaks.

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Preheat the oven to 350 F. Line four 8″ round cake pans with parchment paper, and spray the pans with nonstick cooking spray. Combine the butter, oil, granulated sugar, and gelatin in the bowl of a large stand mixer. Mix on medium speed with the paddle attachment until light and fluffy.

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Cut the top and bottom off of the watermelon. Trim the rind off of the watermelon. If the watermelon is too big, cut it in half and make two smaller cakes. Frost the top and sides of the watermelon with Cool Whip. Decorate the top of the cake with fresh fruit. Decorate the sides of the cake with sliced almonds.

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Watermelon cake ideas can be adapted to suit any occasion or celebration. Whether you're hosting a birthday party, bridal shower, or a summer barbecue, a watermelon cake can be a unique and delightful centerpiece. You can customize the decorations and flavors to match the theme of your event. Add colorful edible flowers for a vibrant birthday.

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Step 5 Make frosting: In a large bowl using a hand mixer, beat butter and about half of the powdered sugar until smooth. Add the remaining powdered sugar, ½ cup of milk, and ¼ teaspoon salt and.

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Key ingredients for watermelon birthday cake. Watermelon- Choose the ripest one you can find for the best flavor.; Flowers- Make sure they are edible.; 3 Watermelon Cake Ideas. The FIRST one is a baked cake, made with flour, sugar, eggs, watermelon juice e.t.c.; The SECOND one is a decorated cake that looks like a watermelon, using fondant or buttercream.; The THIRD one is a fresh cake that's.

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Shape the watermelon into a cake form by trimming the sides into straight lines and cutting more off the top and bottom. Pat the watermelon dry with a paper towel as thoroughly as you can. Coat the entire watermelon with previously made whipped cream. Decorate with raspberries, blueberries, and strawberries.

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Step 1. Make the whipped cream icing. Add the heavy cream, sugar, and vanilla to a large mixing bowl and mix using a stand mixer or electric and mixer until stiff peaks form. Set aside. Step 2. Cut the watermelon into a cake shape. Remove the ends of the watermelon with a sharp knife.

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1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray two 8- or 9-inch round cake pans. In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, the water, oil, egg whites and drink mix with electric mixer on low speed 30 seconds, then on medium speed 2.

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Prepare your Italian Meringue Buttercream, and divide evenly among two bowls. Remove ½ cup from one of the bowls into a new bowl. Colour your new bowl of buttercream with red red gel food colouring, until it is bright red. Slowly add this to your white buttercream little by little. Keep a levelled pink velvet cake nearby, and try to match the.

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Instructions. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In a large mixing bowl sift together flour, sugar, baking powder and salt. Make a well in the center and add butter, watermelon juice, strawberry extract, eggs, and red food color.

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Use the first bowl to guide you as you clean up the edges of 2 watermelon slices. Use the second, smaller bowl to do the same, making the top layers smaller than the first. Cut one of the smaller slices in half lengthwise, then assemble the cake pieces, like you see in photo 4.