How to make a dried fruit garland Our Tiny Nest


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Steps to Dry Fruit: Choose Your Fruits: Select fresh fruits in good condition and free from bruises or blemishes. Popular choices include citrus fruits like oranges and lemons, which provide a lovely pop of color and fragrance. Slice Uniformly: Use a sharp knife or a mandoline slicer to slice the fruits into uniform, thin slices.


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The best kinds of fruit to dry for making decorations go from the easiest including apples, citrus (oranges, lemons, limes, and grapefruit) to the more difficult such as berries (cranberries/blueberries). You can even dry exotic fruit such as star fruit or whole pomegranates.


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1. Slice the Citrus Start by slicing assorted fresh citrus fruits like grapefruit, orange, lemon and lime with a sharp knife (Image 1). The fruits will lose some color once dried, so, the brighter they are beforehand, the better. Aim for 1/8-inch to 1/4-inch slices, maintaining as much consistency as possible (Images 2 & 3). Belle Fall Belle Fall


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Step Two: Arrange the fruit slices onto a baking sheet lined with parchment paper and place in a warm oven set to about 150-170°F. Bake for 3-4 hours, flipping every hour until the fruit is dried (but not completely shriveled up). You want the slices to retain their color and not look brown around the edges. Can You Air Dry The Citrus Slices?


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How to Make Dried Fruit Ornaments Supplies Dried fruit slices. Oranges, lemons, and limes. (try apples too) 3-inch cinnamon sticks Raffia Making Dried Fruit Slices This time I used lemons and limes with a few orange slices thrown in from last year's homemade apple and orange potpourri.


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1. Prep Your Oven To begin making your ornaments, decide whether you'd like to dehydrate them using a dehydrator or if you're going to use your oven. If you don't have a dehydrator, preheat your oven to 200°F. If you're using a dehydrator, pull it out of storage and make sure everything is clean and ready to be used.


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Common Questions 1. How do you dry the oranges? You'll simply pop them in the oven at 200 F. (93 C.) for about 4-6 hours. It all depends on the thickness of your oranges, so after 4 hours, see if they're still a bit wet. You'll know they're done when they're only slightly bendable.


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Dried orange slices and dried whole craft oranges - are often used together with cinnamon sticks to create a Christmas aroma and decorate flower arrangements, bouquets and Christmas wreaths. Available in both orange slices and whole oranges Make rustic natural scented Christmas gifts, dried florist oranges can be attached using wire or glue.


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How to make a dried fruit garland Our Tiny Nest

Preheat oven to 200°F. Place citrus slices on a baking tray in the oven for about 3 hours. Turn slices and check every hour. Lemons and limes dry a lile faster than oranges. Transfer dried slices to a wire rack to cool. Air Fryer Dehydrating Using the dehydrate setting, most fruits can be dehydrated in 6-8 hours at 135°F.