Air Fryer Twice Baked Potatoes Amanda's Cookin' Air Fryer Recipes

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In a mixing bowl mix together the potatoes, butter, milk, and seasonings. Once everything is completely combined, scoop the mixture into the potato shells and sprinkle with cheese. Pop them back into the air fryer set at 400 degrees for another 10- 15 minutes depending on the size of the potato and amount of cheese on top.

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For the Potatoes. Preheat air fryer to 400° Fahrenheit. Rinse and scrub 4 medium russet potatoes under running water, removing all surface dirt from potato skins. Once potatoes are completely rinsed, pat skins dry with paper towels or clean dish towel and place on cutting board.

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Preheat air fryer to 400F. Meanwhile, wash potatoes and pat them dry. Prick the potatoes with a fork a few times each. Drizzle them with olive oil and rub so that they are well coated. Season them with salt. Cook the potatoes in the air fryer for 25-30 minutes or until they feel fork-tender.

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Instructions. Begin by baking the potatoes. Rub the potatoes with a bit of olive oil and sprinkle with salt. Place them in the air fryer basket and set the air fryer to 390°F and cook the potatoes for 35-40 minutes until they yeild a bit when given a gentle sqeeze. This can be done the day before if you prefer.

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Add all the potato contents into a small mixing bowl, and add the milk, sour cream, butter, bacon bits, and shredded cheese. Mix well. Stuff the potato with the potato mixture. Preheat the air fryer basket for 5 minutes at 400 degrees F, air fryer setting. Cook 5-8 minutes, or until cheese is melted.

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It should take an hour more than stated in this recipe. Preheat the air fryer at 400 F, and set the timer to 12 minutes. In a mixing bowl, add the butter, sour cream, garlic powder, and most of the shredded cheese. (The rest you will sprinkle on top before air frying. Cut the baked potato in half.

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Divide the potato mixture into 4 even portions and then spoon it back into the empty potato skin shells. Put the stuffed potatoes into the air fryer basket in a single layer and cook them in the air fryer at 400°F for 8 minutes. When done, remove the twice baked potatoes from the air fryer and serve immediately.

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Instructions. Scrub and wash each potato then prick several times with a fork. In a large bowl drizzle oil over potatoes and sprinkle with salt. Rub the oil and salt onto each potato until evenly coated. Transfer potatoes to greased air fryer basket. Air fry at 400ºF for 35-45 minutes or until cooked through.

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For an air fryer, place the stuffed potatoes back in the basket and cook at 400 degrees for eight minutes. If baking in the oven, preheat the oven to 350 degrees F., place the potatoes on a baking sheet, and bake them for 30 minutes. Before serving garnish with chopped chives. Serve hot.

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Poke each one in several places with the tines of a fork. Step two: Cook in an air fryer that has been preheated to 400ºF (204ºC) for 30 minutes, flipping them halfway through. Step three: Remove the potatoes from the air fryer and let them cool for about 10 minutes.

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Air fry at 400 F for 35 to 40 minutes or until potatoes can be easily pierced. Carefully remove baked potatoes from the fryer and allow to slightly cool to touch. Cut in half with a knife and scoop the insides out, leaving about 1/8 to 1/4-inch layer around the edges. In a bowl, combine potato flesh, heavy cream, and butter.

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Instructions. Wash the russet potatoes and pat dry with a paper towel. Using a fork, poke holes in the potato all over. Rub olive oil, salt, and pepper on all sides of the potato. Place into the air fryer at 400F for 1 hour and 10 minutes. When done, the outside will be crisp and the inside should be fork tender.

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Instructions. Preheat air fryer to 400 degrees. Take 1 Tbsp of butter and smear it on the outside of both of the potatoes. You can also use shortening or a little olive oil instead of butter. Next, season the outside of the potatoes with salt, it should stick to the greased potato well.

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Cook at 400 F for 8 minutes. Top the potatoes with the remaining 1/4 cup of cheddar cheese and bacon bits. Be careful not to touch the hot sides of the air fryer basket while you do this. Return the potatoes to the air fryer and cook for 2 more minutes at 400 F to melt the cheese and crisp the bacon.

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Instructions. Preheat air fryer to 400F. Wash and scrub the potatoes, then pat dry. Use a fork to poke holes in the potato. Rub all sides with olive oil, salt, and pepper. Place potatoes into the air fryer basket and fry at 400 degrees F for 70 minutes, until the outside is crisp and the inside should be fork tender.

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Mash the filling and add salt and pepper to taste. Add the filling to the potato skins and top with the remaining shredded cheese. Preheat the air fryer for 3 minutes at 390 degrees. Add the stuffed potatoes to the air fryer and cook 4-5 minutes until the top is golden brown and the potatoes have warmed through.