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Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.

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Sauté the bacon in a large skillet, move bacon to a paper towel lined plate. Soften the diced onions in about 1 tablespoon of bacon grease, then cook garlic for 1 minute. Add the ground beef and cook until browned. Once cooked, add the beef, bacon and all of the remaining ingredients into a crock pot.

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Directions. Preheat oven to 400°F. Spray two small loaf pans (or one bread loaf size pan) with cooking spray, and set aside. In a small nonstick frying pan, heat the oil over low-medium heat. Sauté the onion and green pepper for 3-4 minutes, until the onions are translucent and the green peppers are soft.

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Add the turkey, onions, salt, and pepper. Stir and cook for 10 minutes. Season the turkey mixture with garlic, paprika, and parsley. Add corn. Add the tomato sauce and sour cream and cook for 5 minutes. Mix in 1 cup of cheese and transfer into a baking dish. Top the casserole with the tater tots and remaining cheese.

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Dallas, TX ( RestaurantNews.com ) Dallas-based Cowboy Chicken is getting into the spirit of the season once again with its own mouthwatering tradition, the Wood-Fired Rotisserie Turkey Holiday.

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This allows the flavors to meld and for the meat to rest a bit after being mashed around. Set the patties out about 10-15 minutes prior to grilling. In the mean time, you can prepare your slaw. Whisk together the milk, yogurt, mayo, and seasoning. Add in the vinegar and allow to sit for 5 minutes before whisking the mixture again and tossing.

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Add ground beef and bacon mixture to a large 6 quart slow cooker. Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke. Stir gently to combine. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed.

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Dice tomato. 2. • Heat a large drizzle of oil in a large pot over medium-high heat. Add scallion whites and as much minced jalapeño as desired. Season with salt. Cook, stirring, until softened, 5-7 minutes. 3. • Add turkey* and Southwest Spice to pot with aromatics; season with salt and pepper.

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directions. Combine garlic, onion, pepper, and ground beef in skillet. Sprinkle with seasoning mix while browning meat. Move ingredients to crock pot (set crock pot to medium). Add remaining ingredients to crock pot. Cook for five or more hours. Add salt and chili powder to taste.

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Turkeyfoot Cowboys is a Cowboy Action Shooting club, located in Evansdale, IA. We can be easily reached. from anywhere in the MIDWEST. If you enjoy old. west history, the guns, cowboy dress & spending. time with the friendliest bunch of cowhands you will. ever meet, then Cowboy Action Shooting (CAS) is.

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Let warm over medium heat. Stir in the salt, brown sugar, lemons, cloves, rosemary, sage, peppercorns, allspice, mustard seed, bay leaves and chicken broth. Bring to a simmer stirring occasionally for about 5 minutes, or until the sugar and salt have dissolved. Let the solution cool completely. Be sure to remove all the insides from the turkey.

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Turkey Cowboy Stew. 1 - 1.3 - 1.5 lbs lean ground turkey (lean ground beef optional) 1 Onion, chopped ; 2 Cloves Garlic, chopped ; 1 can corn DO NOT DRAIN or 1 cup frozen corn; 3 carrots, peeled and sliced ; 1 large can diced tomatoes ; 2 cans ranch style beans, also known as chili beans ; 2 Tbsp Chili Powder (this gives it flavor) 2 tsp cumin

Turkey Cowboy by YoAntoNeo on DeviantArt

8. Ground Turkey Stroganoff. This creamy, mustardy recipe from Kroll's Korner will give you a taste of home on a cold night. It's a truly warming dish, served over a bowl of noodles. The recipe gives plenty of substitute options too, like subbing out yogurt for sour cream, making it easier to make on a whim. 9.

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Preheat your oven to 350 degrees. Spray a 9X13 baking dish with non-stick cooking spray and set aside. In a small mixing bowl combine chili powder, cumin, paprika, coriander, garlic powder, salt, and pepper. In a large non-stick skillet add the olive and preheat to medium-high heat.

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1. Heat the olive oil in a large pot or Dutch oven over medium heat. 2. Add the ground turkey and cook until browned. 3. Add the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook for 1 minute, or until fragrant. 4. Add the black beans, corn, tomatoes, chicken broth, and water.

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Printable recipe below! Stay in touch with more recipes and tips in our email newsletter: https://kentrollins.com/email-sign-up/Used in this video:Pit Barrel.