Baked Potato Bar Ideas Entertaining On A Budget! • Dishing Delish

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If you want to make it even more fun you can add chopped tomatoes or even diced pepperoni. 5. Mediterranean: hummus, chopped olives, and tomatoes make this baked potato a creamy, savory dream of a dish. 6. Indian: chickpeas and curry powder. 7. Buffalo: Gorgonzola and buffalo sauce, sour cream, green onions. 8.

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Scrub potatoes under cold running water. Dry with a towel, then use a fork to poke holes all over the potato. Using your hands, rub oil over each of the potatoes. Sprinkle with kosher salt and wrap each potato in two layers of foil. Place on grill and let cook for one hour, turning over at the 30 minute mark.

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Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.

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Popular toppings include sour cream, bacon, and a combination of different types of cheeses like cheddar and parmesan. Other favorites include caramelized onions and even broccoli and chopped chives. This dish is even great with creative baked potato toppings from chicken alfredo, buffalo chicken to chickpeas, and beans!

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Prepare the Potatoes: Oven Baked. Preheat the oven 425F. Scrub the potatoes, then pierce several times with a fork, rub with olive oil, and sprinkle with salt. Place on a baking sheet and cook for 45-60 minutes, or until the potatoes are fork tender and the skin is crisp. Slice each potato lengthwise and keep warm until serving.

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23. Cinnamon. Needless to say, this one's for the sweet potato lovers. Most of the above baked potato toppings would be just as delicious on a sweet potato. But I don't think cinnamon would be the best option for a regular potato. I like to mix the cinnamon with a bit of sugar and butter so it melts into the flesh. 24.

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How to Bake a Potato. Preheat the oven to 425 degrees. Scrub the potatoes and pat them dry. Rub them with oil, salt and pepper, then pierce all over with a fork. Wrap each potato in foil and place the potatoes directly on the racks, or place them on a baking sheet with foil, then bake for 50 to 60 minutes, turning every 20 minutes.

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Preheat your oven and make sure it reaches optimum heat, then pierce the potato skin with a fork or knife. Just a small cut will prevent the skin from splitting when baking and release the steam. Place potatoes on the middle rack and bake. It takes between 45 minutes to an hour to cook potatoes depending on the size.

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Steam for 2-3 minutes, until fork tender. Carefully drain off the water and set aside. Microwave: In a medium-sized, microwave-safe bowl, add 1-2 inches of water and the broccoli, cover with a napkin or plate. Microwave on high for about 2-3 minutes, or until fork tender. Carefully drain off the water and set aside.

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Dry with a kitchen towel. Prick each potato all over with a fork. Use your hands to rub with 1 teaspoon olive oil over all the potatoes. Season all over with 1/2 teaspoon of the kosher salt and 1/2 teaspoon of the black pepper. Place directly on the oven rack and bake until knife tender, 50 to 60 minutes.

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Simply rub the potatoes with olive oil and salt and place in an air fryer basket at 400°F for 30-40 minutes. Microwave - use a fork to poke holes in each potato, then wrap each potato in a damp paper towel. Place the paper towel-wrapped potatoes in the microwave and microwave on high for 3 minutes. Use an oven mitt to squeeze the potatoes.

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Chili. Caitlin Bensel; Food Styling: Torie Cox. For a hearty meal, crack open your potato and add a generous spoonful (or two!) of homemade chili. We recommend sprinkling a little cheese or adding a dollop of sour cream as well. Get The Recipe. 03 of 27.

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Preheat your oven to 400°F. Rub the potatoes with olive oil and sprinkle with salt for a crispy, flavorful skin. Place your prepared potatoes on a baking sheet and bake for 1 hour, or until tender when pierced with a fork, or an instant read thermometer reads 208-211°F.

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Dry with a towel, then use a fork to poke holes all over the potato. Using your hands, rub oil over each of the potatoes. Sprinkle with kosher salt and wrap each potato in two layers of foil. Place on grill and let cook for one hour, turning over at the 30 minute mark. Remove from grill and let cool for 10-15 minutes.

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You can bake potatoes quickly in the microwave, but we recommend baking potatoes in the oven for even cooking and a delicious crispy finish. Scrub a few baking potatoes (such as russets) and pierce them all over with a fork. Rub with canola oil and bake until cooked thoroughly and soft in the center, about 1 hour.

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Fried Egg. Fried eggs are a classic topping for a baked potato. You can use an over-easy egg, an over-medium egg, or even sunny-side up eggs. The key to a good fried egg is keeping the whites as firm as possible while still having a runny yolk. To fry your egg, grab a nonstick pan, add cooking oil or butter to the pan and turn it onto medium.