Tommy Bahama Mai Tai Recipe Make Drinks

MomLid's Musings Day 16 Tommy Bahama's Mai Tai!

Tommy Bahama Mai Tai Recipe. 1 part Light Rum. 1 part Orgeat syrup. 1 part DeKuyper Orange Curacao. ¾ part Sour mix. ¾ part Pineapple Juice. ½ part Lime Juice. 1 part Dark Rum float. Build in shaker with ice.

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All 4 Trader Vic's Mai Tai Recipes. Trader Vic's Mai Tai, the quintessential "Tiki" cocktail, is a Polynesian favorite. It is also the original Mai Tai recipe. Invented in 1944 at the Trader Vic's restaurant in Oakland, California, this shaved ice sweet and sour concoction evokes images of white sand Tahitian beaches and Hawaiian sunsets.

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Tommy Bahamas. Located in the heart of Waikoloa Beach Resort, Tommy Bahama's is synonymous with island-inspired style and casual elegance. Their signature Mai Tai stays true to the classic recipe, featuring a blend of aged rums, fresh juices, and a touch of house-made orgeat syrup. But, they also serve a frozen Mai Tai that's not to be missed.

Liquid Love Millionaire Mai Tai from Tommy Bahama Light rum, Mai tai

Make this Straight-From-the-Restaurant Tommy Bahama Kentucky Mai Tai Cocktail Recipe at home and your Kentucky Mai Tai Cocktail will taste just like Tommy Bahama. Prep Time 10 mins. Total Time 10 mins. Course: Cocktail, Drinks, Party Recipe. Cuisine: American, Brew Pub/Bar Food, Caribbean, Southern.

Tommy Bahama Mai Tai Recipe Make Drinks

The Tommy Bahama Mai Tai is a non-traditional Mai Tai recipe that punches up the flavor with the unmistakeable tropical tang of pineapple juice. A delicious summery take on this vacation beverage standard, that was created in Hawaii just in time for Pauhana (Hawaiian Happy Hour).

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Fill cocktail shaker with crushed ice. Add rums, almond liqueur and triple sec to shaker. Shake and pour into a Tiki cup. Fill with juices. Float grenadine on top.

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Instructions: 1. Pour all ingredients into a shaker filled with ice. 2. Shake well and strain into a hurricane glass. 3. Serve with a pineapple spear and a maraschino cherry.

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Directions. Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat. Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well. Pour mixture into a bowl and freeze for at least 1 hour.

Tommy Bahama Mai Tai Recipe Make Drinks

The name stuck. To make this easy Mai Tai recipe for a crowd, you'll need a large pitcher which holds about 50-60 ounces. Add everything to the pitcher except the dark rum, which is reserved for the float after you pour the mixture into each ice-filled glass. Follow with a garnish of pineapple moons, lime wedges and a fresh orchid (if possible).

Original recipe Tommy Bahama Mai Tai 1oz almond syrup 1oz

"Make Life one Long Weekend"The Tommy Bahama Restaurants offer a delicious Island inspired cuisine and handcrafted specialty cocktails. You will find that t.

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Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker.

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Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.

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Makes 1 Drink. 1 ½ oz. Tommy No. 2 Rum. 1 oz. fresh lime juice. ¾ oz. orange curaçao. ¾ oz. orgeat syrup. ¾ oz. dark rum, for floating. 1 orchid, for garnish. Combine the first 4 ingredients in a cocktail shaker with ice. Shake well and pour into a rocks glass over crushed ice.

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Build in a shaker except the dark rum, top with ice, shake well until chilled, strain over fresh ice, top with dark rum and garnish with an orchid if available. (Recipe makes 1/2 gallon. Can be stored in the refrigerator for up to 3 days.) Whisk egg whites in a large bowl until frothy, stir in the sugar and mix until incorporated and add water.

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Tommy G&T. Macadamia-Crusted Goat Cheese with Mango Salsa. Lomi Lomi Salmon with Tomatoes & Onions. Crispy Brussels Sprouts. Grilled Chicken Mango Salad. Barbacoa Brisket Taco. Nashville Hot Chicken Sliders. Key Lime Pie. Pineapple Crème Brulee.

Tommy Bahama Mai Tai Recipe Make Drinks

1 ounce lime juice. 1 ounce orange juice. Whisk egg whites in a bowl until frothy. Stir in sugar and mix well. Add remaining ingredients and stir to combine. Store in a sealed container in the refrigerator. Shake or. stir before using. Stop by Tommy Bahama's Marlin Bar for a special slice of paradise.