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Cooking Instructions Hide images. step 1. Line an 8-inch-square baking pan with foil. step 2. Combine the Granulated Sugar (1 1/2 cups), Evaporated Milk (1 can), Butter (2 Tbsp), and Salt (1/4 tsp) in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.

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Remove the saucepan from the heat and stir in the vanilla extract and salt until well combined. If desired, fold in the chopped nuts evenly into the fudge mixture. Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

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FOR PEANUTTY CHOCOLATE FUDGE: SUBSTITUTE 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts. Makes 49 pieces This recipe used with permission from Nestle and www.verybestbaking.com.

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Instructions: Line an 8×8-inch baking dish with parchment paper for easy removal. In a saucepan, combine sugar, evaporated milk, butter, and salt. Stir over medium heat until well mixed and sugar dissolves. Bring to a boil, stirring constantly. Then reduce heat and simmer for 4-5 minutes, still stirring. Remove from heat.

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Take the medium-sized pot and put sugar, evaporated milk, butter, and salt into it. Step 3. Put the pot on medium fire and stir the mass. Get into the boiling point and boil it for 4 minutes after it. The mass has to become smooth. Sugar must dissolve fully. Take the pot off the fire. Step 4.

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Toll House® Famous Fudge Recipe. To Make this Recipe You'Il Need the following ingredients: INGREDIENTS: 1 1/2 cups granulated sugar. 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk. SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped.

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STEP 1. Line 8-inch square baking pan with foil. Set aside. STEP 2. Combine sugar, evaporated milk, butter, and salt in medium heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly.

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Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.

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Step 2. Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.

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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

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Put the pot on the fire and make it boil while constantly stirring it. Boil it for 4 minutes, remember to occasionally stir it a little, the mass has to become smooth and indiscreet. Sugar must dissolve fully. Take the pot off the fire and add marshmallows, nuts, chocolate morsels, and vanilla extract. Mix the mass until marshmallow dissolves.

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Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.

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Indulge in the rich and decadent flavors of Toll House Famous Fudge. This classic fudge recipe combines smooth chocolate, creamy butter, and crunchy hazelnuts to create a delightful treat that is sure to satisfy your sweet tooth. Whether enjoyed as a homemade gift or a special indulgence for yourself, this fudge is a true delight.

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The famous recipe is known for its simplicity and delicious results, making it a favorite for chocolate lovers. Enjoy this timeless fudge as a delightful homemade treat or as a thoughtful gift for friends and family. Toll House® Famous Fudge. Ingredients: 1 1/2 cups granulated sugar; 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk

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Melting Magic: In a heavy-bottomed saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir the mixture continuously until the chocolate and butter melt and blend smoothly with the sweetened condensed milk. Once the mixture is velvety, remove the saucepan from heat.

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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.