Tio Pepe/ITV London Restaurant Awards 2005 Grosvenor House Stock

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1 bottle of wine, a heavy red or a white that is not too sweet. 1/2 cup triple sec. 1/2 cup brandy. 3/4 cup sugar. 1 apple diced, with peel. 1 orange cut in wedges, with skin. 1 lemon with skin.

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1 apple diced, with peel. 1 orange cut in wedges, with skin. 1 lemon with skin, quartered then cut into smaller pieces. Mix ingredients together. Serve over ice. 2002. June. 19. Combine wine.

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Key Ingredients for Tio Pepe Sangria. To embark on your Tio Pepe Sangria-making adventure, gather the following ingredients: 1 bottle of red wine (preferably Spanish) 1/2 cup Tio Pepe fino sherry; 1/4 cup orange liqueur (such as triple sec or Cointreau) 2 tablespoons sugar (adjust to taste) Assorted fruits (e.g., oranges, lemons, apples, berries)

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Combine the red wine, brandy, orange juice, lemon juice, and simple syrup in a large pitcher or punch bowl. Add the sliced orange, lemon, apple, and pear to the mixture. Stir in the cinnamon sticks and let the sangria sit in the refrigerator for at least 2 hours (or up to 24 hours) to allow the flavors to meld.

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Add the ice cubes and stir approximately 3 to 5 seconds. Pepe says not to add any additional ice. If making your sangria ahead of time and refrigerating, do not add the soda pops or ice until ready to serve. Serve the sangria in wine glasses of your choice. Add enough sangria to fill the glasses about 1/2 full.

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1 bottle of wine, a heavy red or a white that is not too sweet. 1/2 cup triple sec. 1/2 cup brandy. 3/4 cup sugar. 1 apple diced, with peel. 1 orange cut in wedges, with skin. 1 lemon with skin.

Online Menu of Restaurante Tio Pepe Restaurant, Baltimore, Maryland

1/2 cup brandy. ½ cup brandy. 3/4 cup sugar. ¾ cup sugar. 1 apple diced, with peel. 1 apple diced, with peel. 1 orange cut in wedges, with skin. 1 orange cut in wedges, with skin. 1 lemon with skin, quartered then cut into smaller pieces.

Tio Pepe Is Baltimore's Most Timeless Restaurant

The exterior of Tio Pepe restaurant at 10 E. Franklin St. Amy Davis / Baltimore Sun "Pargo a la Vasca," is an entree of red snapper in green sauce with clams, mussels, asparagus and hard-boiled eggs.

Tio Pepe/ITV London Restaurant Awards 2005 Grosvenor House Stock

or. a white that is not too sweet. 1/2 cup triple sec. 1/2 cup brandy. 1/2-3/4 cup sugar syrup. 1 apple diced, with peel. 1 orange cut in wedges, with skin. 1 lemon with skin, quartered then cut into smaller pieces.

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Ingredients. Red or white wine - 1 bottle (Merlot or other semi-sweet) Triple sec - 1/2 cup. Brandy - 1/2 cup (high quality) Apple - 1 diced. Orange - 1 cut into wedges. Lemon - 1 cut into wedges. Sugar - 1/2 cup.

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In the 50 years since it first opened on Dec. 26, 1968, precious little has changed at Restaurante Tio Pepe, its official name. Pedro, who presided over the kitchen during its glory days in the 1970s and '80s, passed away in 1989, but the paella, cochinillo asado estilo Segovia (suckling pig), gazpacho, and of course, sangria, that have drawn diners for a half-century continue to intoxicate.

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Immaculate Conception School. 410-427-4801. + Affiliations. + Enrollments. + Genders. + Levels. Owner of the legendary Spanish restaurant talks about its origin and "magical" sangria.

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Restaurante Tio Pepe. Unclaimed. Review. Save. Share. 478 reviews #47 of 910 Restaurants in Baltimore $$$$ Spanish Vegetarian Friendly Vegan Options. 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website.

The Reign of Spain Baltimore Magazine

87 photos. Restaurante Tio Pepe. 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675. Website. E-mail. Improve this listing. Ranked #48 of 2,389 Restaurants in Baltimore. 477 Reviews.

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You'll find that the exotic twist on some of your old favorites is a pleasant surprise. As the only restaurant in Baltimore, MD, that offers authentic, homemade Spanish and Mediterranean food, Restaurante Tio Pepe is a one-of-a-kind experience. We start with the freshest ingredients and use authentic recipes to create an array of meals that are.

The Reign of Spain Baltimore Magazine

Ingredients For Tio Pepe Sangria. Tio Pepe Sangria is a refreshing and delicious drink that is perfect for any occasion. To make this tasty recipe, you will need a bottle of red wine. Enhance the flavor by adding some fresh fruit like oranges, lemons, and apples. For an extra kick, mix in a splash of brandy or rum.