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Stir in the Thai tea mix and brown sugar. Add the black tea and remove the pan from the heat. Allow the tea to steep for at least 10 minutes; Thai tea is traditionally more potent than other tea drinks. Once steeped, pour the tea through a strainer to remove the tea mix. Set the brewed tea aside to cool.

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180ºF. Whisk 15 sec. Preparation. Hot Preparation. - Add 2 tablespoons (12g) tea powder to a glass mug or Simple Brew Teapot. - Add 4 ounces 180°F hot water. - Whisk with a hand frother until well combined. - Steam 8 ounces milk, or heat on stove and froth. - Pour steamed milk over tea and serve immediately.

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Steep the tea for a few minutes until it turns nice and dark in color. Taking a new cup, pour in 1 glass of hot tea. Add 2 teaspoons of sugar, 2 teaspoons of sweetened condensed milk, and give it a nice stir. Then add 2 teaspoons of evaporated milk, and continue to stir the tea until everything is fully mixed in.

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Allow to steep for 2 hours and cool. Strain the tea into a measuring cup or another pitcher. Divide the sweetened condensed milk across the bottom of 2 tall glasses, and fill the glasses halfway with ice. Pour the tea over the top, and finish with a splash (2 tablespoons) of half and half in each glass.

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Creating Thai tea powder at home is a delightful and rewarding experience that allows you to explore the rich flavors and aromas of Thailand's signature beverage. Roasting the ingredients is a crucial step that intensifies the flavors and aromas of the Thai tea powder.

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1. Give it a quick shake. 2. Mix equal parts iced tea with water. 3. Heat on the stove or in the microwave. Or simply pour over ice.

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Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and turmeric into a medium-sized pot and bring to a simmer over medium heat. Reduce the heat to low and let simmer for 3 to 5 minutes. Strain it. Pour the tea mixture through a strainer to remove the whole spices.

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This item: DLCUEL Wangderm Thai Tea Powder 13 Oz. $1399 ($1.08/Ounce) +. The Thika : 5.5" Large Reusable Coffee/Tea Filter Traditional Thai style,Coffee Strainer, Cloth Tea Filter Sock, Pour Over Coffee Dripper Filter. $799.

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Gently boil tea for about 3 minutes. Remove from heat. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes. We prefer to allow the tea bags to seep for about 2 hours for maximum flavor. During this time, the thai tea can cool.

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Step 3: Sweeten and serve. Add condensed milk and sugar and give the tea a stir. Taste, then adjust sweetness or creaminess as desired. Pour over ice, sip and relax! Editor's Tip: You can make a large batch of Thai iced tea in advance and store it in the refrigerator to enjoy at any time.

Thai Tea Powder stock photo. Image of creamy, ingredients 57722950

Steps to Make It. Gather the ingredients. Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes. Strain the tea through a fine mesh sieve and discard the tea leaves and spices.

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Bring to a boil, then lower the heat to simmer for 3 to 5 mins. Simmer for longer for a more prosperous, stronger tea taste. Pour the brewed tea into separate cups while filtering out the leaves and spices. Stir in the evaporated milk, then the condensed milk and a pinch of salt. Thai tea is best-served cold.

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Delicious traditional Thai tea mix made from strongly-brewed Ceylon black tea ; The best Thai tea mix will brings strong flavor without being too bitter ; Loose leaves type so you can brew your own restaurant style iced thai tea at home ;. Powder. Loose Leaves. unit count: 16. 8.45. 7.05.

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