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The popularity of tequila has exploded in recent years, and as the spirit has evolved, so, too, has the number of brands on the market. In addition to a number of other brands, Don Julio, Tequila.


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There are expressions ranging from blanco to extra anejo, with a stronger 110 proof blanco in the mix as well. That unaged tequila is spicy, earthy, and full of agave and citrus notes-good.


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Tequila Arette Suave Blanco ($53 for 750mL) "My personal preference for a well tequila is Arette Blanco. It has wonderful notes of herbs and citrus, with a crispness (like green apples) and subtle dryness. I feel Arette has an overall balance that can contribute nicely to anything you might want to create.


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Grover Sanschagrin describes this bottle of Fortaleza as "real tequila done really well." The blanco is produced at Distileria La Fortaleza on an agave estate located right in the town of Tequila. There, Guillermo Erickson Sauza, the fifth-generation of the famed Sauza family, uses "super-ancient, old-school" methods.


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Blanco tequila is an unaged agave spirit, perfect for Margaritas and other light, citrusy cocktails.. The blanco tequila works super well with all of those oddball flavors to create something really cool." When making cocktails, using a high-quality, yet affordable bottle is key to allowing your drink to shine. Don Abraham Organic Blanco.


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Tromba Tequila Blanco (about $40 for a 750-mL bottle at the time of publication): Made in the iron-rich soil of Los Altos, Tromba is a delightful option for folks looking for a sprightly, light.


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From the well-respected Tequila Centinela S.A. de C.V, NOM 1140 distillery comes this old-school highlands tequila that'll earn you respect from your abuelo and tio's table for its agave.


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Tapatio Añejo. Probably the bartenders' favorite tequila, this añejo (meaning "aged") is made from 100 percent blue agave by highly respected master distiller Carlos Camarena. Double.


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"Pueblo Viejo tequila is estate-grown, 100-percent blue agave, has a rich history, tremendous flavor and a surprising price tag," says Brian Smith, beverage director at NYC's Colonie and Gran Electrica. "Most importantly, it makes a perfect Margarita. I don't think that there is a better well tequila option on the market."


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Liquor.com / Tim Nusog. This refreshing mid-century classic from Trader Vic's Book of Food and Drink, published in 1946, combines reposado tequila, black currant liqueur crème de cassis, lime juice, and ginger beer.While the recipe here calls for shaking the ingredients, you can also build the drink directly in the glass and add the crème de cassis last for a layered effect.


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The result is an exceptionally well-made tequila designed for sipping, either neat or over ice. If you're a whisky drinker, this expression will please you the most. $165 at Total Wine.


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Since it is a spicy, creamy blanco tequila, it has the ability to mix well with many ingredients, making it a useful tequila in your cocktail arsenal." —Lynnette Marrero, co-founder, Speed.


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Best Extra Añejo: Don Julio Ultima Reserva Extra Añejo. Best Cristalino: Avión Reserva Cristalino. Best Tequila Under $100: Jose Cuervo Reserva de la Familia Reposado. Best Tequila Under $50.


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Tequila Corralejo Blanco is the brand's silver tequila, made with 100% agave. It boasts aromas of raw agave, herbs, and citrus, as well as cooked agave on the palate. For a sweeter taste, try.


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Cascahuin Blanco is an excellent, mineral-forward blanco tequila well suited for cocktails. The more premium-priced bottlings like Cascahuin Tahona or 48-proof have enough depth to be worth.


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AsomBroso AsomBroso "Eros" Reposado Tequila. $136 at asombrosotequila.com. Credit: AsomBroso Tequila. If you care just as much about what the bottle looks like as you care about what's inside.