2,500 Likes, 47 Comments Otto's Tacos (ottostacos) on Instagram

Pin by Terri Anderson on Entertain Me Mexican food recipes, Mexican

Picking a Time and Location for your Taco Bar Party. The first thing you are going to want to do is pick a date and time. I like to pick a time I know most people are available, which is often a Saturday or even a Sunday evening. I find trying to plan a meal in the middle of the week is always harder as some people can get home from work or.

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Grab a knife and cutting board (if you haven't already prepared the toppings), some ramekins, spoons for serving, and, of course, all your plates, napkins, and silverware as needed. I find 4-5 pounds of taco meat makes 20 large and even more smaller tacos. You will want about 2 cups of each topping for 20 tacos.

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We're keeping it simple with these grilled shrimp to let the rest of your toppings shine. All you need is deveined raw shrimp, cumin, chile powder, lime zest, salt, and oil. Let the shrimp mixture stand at room temperature for about 15 minutes to soak in the spices before grilling. 18 of 40.

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TACO BAR CHECKLIST PRINTABLE. As for other taco bar topping ideas, try these: Corn Salsa. Mild Salsa. Verde Sauce. Taco Sauce. Jalapenos. Shredded Cheese (Pepper Jack is a good choice) Shredded Lettuce.

2,500 Likes, 47 Comments Otto's Tacos (ottostacos) on Instagram

Instructions. In a large mixing bowl, add all salad ingredients and mix together. In another bowl, whisk together all the dressing ingredients. Add the dressing to the salad and toss gently. Coat the salad evenly with the dressing. Season with more salt and pepper if needed. Serve and enjoy!

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Each taco contains about 2 ounces of meat, for a total of 4 ounces per person. So, 1 pound of taco meat (16 ounces) will serve 4 people. For a party of 24, that adds up to 6 pounds of meat. A party of 100 would require a little over 4 times that amount, or 25 pounds of meat if serving 5 inch corn tortillas.

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Taco Bar Menu Ideas. When you are thinking about your taco bar menu first start with the amount of people you'll be serving, and then scale up. For a couple or small family: 1 main taco dish; 2-4 sides; taco toppings; tortillas; For a large family or small party: 1-2 appetizers; 2-3 main taco dishes; 2-4 sides; taco toppings; tortillas; drink.

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Okay, moving on to taco shells. Pick one type or several from the list: hard corn shells. soft shells (corn or flour) nacho style chips and they can make sheet pan nachos. tostadas. Then, decide on the quantity. Usually you can buy these inexpensively but I'd plan on about 2-3 tacos per guest.

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Nov 5, 2018 - Explore Lacey Blue's board "Christmas taco bar" on Pinterest. See more ideas about taco bar, mexican food recipes, recipes.

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Print out your taco bar checklist and shop for items if you need to do so. Have a written-out taco bar menu and taco bar decoration ideas so you can give yourself an idea. Cook your main filler foods. Use food warmers if needed. Place all the decorations up and get table settings ready. Make all you taco bar sides.

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Increase the heat to medium-high. Add ground beef and cook for 5-7 minutes, or until no longer pink, breaking up the meat with a wooden spoon as it browns. Drain off excess grease. Sprinkle taco seasoning over the meat and stir until coated. Add in some chicken/beef/vegetable broth and bring to a simmer.

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Standard Toppings for your Taco Bar: Meat of choice (ground beef, chicken for chicken tacos, fish, shrimp, pulled pork) Tortilla shells (Soft or Hard) - or even something like these fried tacos! Taco Salad Bowls. Cheese, shredded. Lettuce, shredded. Tomatoes or Pico (get the best pico de gallo recipe !) Black Olives.

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Spice up your Christmas celebrations with a unique and delicious taco bar. Explore creative ideas to create a festive and memorable dining experience for your family and friends.

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The contrasting yet complementary flavors of tacos and champagne create an unexpectedly delightful pairing. These top 5 ideas will help you host an elegant, joyful, and memorable holiday gathering. 1. Gourmet Taco Tasting. Idea: Create a gourmet taco menu featuring upscale ingredients like lobster, filet mignon, and duck confit.

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Cheese. Cheese is often the first thing to go on the taco bar, so make sure you have enough to refill the bowls. Add a few cheese options to the taco bar. Shredded blends that have a combination of cheeses like cheddar and pepper jack melt nicely. Crumbled cotija or Oaxaca cheese will add a salty bite. 02 of 23.

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Alternatively, you can use 2 disposable foil trays - fill 1 with ice & set the 2nd tray on top. Arrange the toppings in the top tray and fill in with more ice. You'll want to put some thought into how you set items on the serving table for the best traffic flow. This is particularly important for larger parties.