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Step 1 In a Collins glass, combine mint, rum, lime juice, and simple syrup. Gently muddle mint until wilted, 15 to 20 seconds; do not break the leaves. Step 2 Fill glass with ice and top off with.


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Combine chopped mint leaves, sugar and water in a medium sauce pan. Bring syrup to a boil. Lower heat and simmer for 1-2 minutes. Turn off flame and let syrup cool to room temperature. Strain syrup and store in airtight container in refrigerator. Makes about 1 cup. For a cooling summer cocktail, try this Classic Mojito with Mint Simple Syrup.


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This delicious mojito recipes using mint-infused simple syrup. Mix 1 cup water with 1 cup sugar in a saucepan and heat until boiling. Stir until the sugar dissolves (about a minute). Then turn off the heat. Toss in a handfull of mint leaves and let it steep (just sit there off the heat) for an hour or so.


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1. Make the simple syrup. Add all ingredients to a medium sized sauce pan and bring to a simmer. Cover and let simmer for about 10 minutes. (It's important to keep the lid on or too much of the water will dissolve ). 2. Cool the syrup. transfer the contents to a small glass jar and place in the refrigerator to cool. 3.


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Kitchen Acumen Tips: . The mojito recipe above is for one mojito. Double, triple, quadruple as necessary :) Strawberry Mojitos - When you have fresh strawberries, make strawberry mint mojitos by adding fresh strawberry slices and muddling with the lime. 1 1/2 - 2 strawberries per drink is sufficient.I cannot emphasize enough how delicious these are when strawberries are in season.


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Instructions. Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, lime juice, simple syrup, a handful of ice and shake. Strain into a glass filled with ice. Top with a splash of club soda and garnish with lime slices and more mint.


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2. Cool the Syrup. Transfer the contents to a small glass jar and place in the refrigerator to cool. 3. Rim each glass with a sugar mixture. Combine the sugar, flaky sea salt, and lime zest on a plate. Rim both glasses with a lime wedge, then coat the rim with the sugar mixture and fill with crushed ice. 4.


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Cook until sugar dissolves. Takes about 1-2 minutes to dissolve. Take off of heat and allow to cool. Meanwhile, add mint and lime in a small pitcher or large glass. Muddle together for about a minute until all of the juice is squeezed out of the lime and the oils have released from the mint.


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Remove the mint from the ice bath and pat it dry with paper towels. Pick the leaves from the stems. In a blender, combine the picked leaves with the simple syrup for 1 minute, and strain through a mesh strainer. Bottle and refrigerate. This recipe makes about 12 oz of mint syrup, which will keep for about 1 month. PIN IT.


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For a Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.


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Instructions. Combine all ingredients in a small saucepan. Smash the mint with a spoon against the side of the pot to release the oils. Bring to a simmer; continue to simmer for 5 minutes. Remove from the heat. Remove the mint leaves (strainer or other) and pour syrup into a glass container. Refrigerate and use!


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Ingredients in Mojito. 10 mint leaves. 30 ml / 1 oz lime juice. 60 ml / 2 oz white rum. 30 ml / 1 oz sugar syrup (equal parts sugar and water) 1/2 cup club soda / soda water


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Step 1. Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.


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Muddle the Mint - Lightly muddle the mint and simple syrup in a cocktail shaker or tall pint glass. Lightly press and turn the muddler into the mixture, about 3 to 4 times. Do not bruise the leaves or vigorously muddle, or the mint will taste bitter. Mix the Drink - Add the rum, lime juice, and about ½ cup of ice.


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Use a muddler to grind the mint and sugar together. Place a handful of ice in the serving glasses and prep the garnishes. Pour the simple syrup, white rum, club soda, lime juice, and ice into the shaker. Gently swirl or shake the cocktail shaker to combine the ingredients. Pour the mixed cocktail into the prepared glasses, and garnish with.


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Step 1 - Prepare the base mix - Pour the mint syrup, lime juice and rum into a cocktail shaker - Add a handful of crushed ice - And shake. Step 2 - Pour into the glass - Fill a tall glass with crushed ice - Pour the mix into the glass - Add the mint leaves and lime piece on top. Step 3 - Finish the mojito - Pour in the soda.