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The English word "swordfish" can be translated as the following word in Tagalog: 1.) dugs ô - [noun] swordfish more. Click a Filipino word above to get audio, example sentences and further details for that word. Join us!

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If you want to know how to say swordfish in Filipino, you will find the translation here. You can also listen to audio pronunciation to learn how to pronounce swordfish in Filipino and how to read it. We hope this will help you to understand Filipino better. Here is the translation, pronunciation and the Filipino word for swordfish:.

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Filipino fish names can get confusing very quickly. Different names can be given to the same fish and a name can be applied to multiple fish—and that's just in the same dialect and region. Given the various Philippine languages and the disparate islands comprising the archipelago, custom and usage varies and contradictions frequently crop up.

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Smoked swordfish with citrus and curly. Pinausukan na espada na may sitrus at kulot. Look for blue-fin tuna and Sicilian swordfish in the Mediterranean and amber-jack snapper and Garrick in the Tyrrhenian Sea. Hanapin ang mga asul na-fin tuna at Sicilian swordfish sa Mediterranean at amber-jack alsis at Garrick sa Tyrrhenian Sea.

Swordfish (12376449)

Swordfish in Tagalog. Swordfish Meaning in Tagalog. What is the meaning of Swordfish in Tagalog? Find Pronunciation, Examples, Synonyms and Similar words for Swordfish in Tagalog.

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Add Knorr sinigang sa Sampaloc with Miso and daikon radish. Cover and continue cooking in low heat for 5 minutes. Add okra, long green pepper, and tomatoes. Cook for 5 minutes. Season with ground black pepper and fish sauce. Add the mustard leaves. Cook for 2 minutes. Transfer to a serving bowl. Serve hot.

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What is Swordfish called in Filipino with how to pronounce and transliteration in english?

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Heat 1/2 cup oil in a pan. Fry the fish for 3 to 5 minutes per side or until golden brown. Set aside. Heat 3 to 4 tablespoons oil in a cooking pot. Saute garlic until light brown. Add 1/3 of the total onions. continue to saute until soft. Pour soy sauce and add lemon juice into the cooking pot. Pour water and let boil.

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The English word "a swordfish with small teeth" can be translated as the following word in Tagalog: 1.) tog á n - a swordfish with small teeth; more. Click a Filipino word above to get audio, example sentences and further details for that word.

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Arrange the onion, fish, ginger, whole peppercorn, water, and vinegar in a cooking pot. Cover the pot and turn the heat on. Let the liquid boil. Once the liquid starts to boil, adjust the heat to low. Cook for 15 minutes. Add the eggplant, bitter gourd, and chili (or pepper). Cover the pot and continue to cook until the water completely evaporates.

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Here's a list of translations. Filipino Translation. espada. More Filipino words for swordfish. espada noun. sword. malasugi noun.

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Swordfish in Tagalog Translation of "Swordfish" into English Sample translated sentence: Ang tuna, swordfish, pating, at rockfish ay kabilang sa mga nanganganib maubos. ↔ Tuna, swordfish, shark, and rockfish are among the many species at risk.

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Spray the grill lightly with olive oil and place the fish kebab on the stove top grill. Cook for 5-6 minutes each sides or until the fish flakes easily with a fork. Fish kebab is ready to serve. Garnish by thinly sliced lemon. Serve hot with garlic rice, with tomato ketchup or steak sauce. Malasugi ( Swordfish ) Kebab Recipe is an easy to make.

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To cook grilled tanigue with bagoong fried rice; Marinate fish steaks in soy sauce, calamansi and black pepper for 30 minutes in the refrigerator. Meanwhile, heat olive oil in wok until smoking hot. Saute the shallots and garlic until fragrant. Add the shrimp paste and rice. Stir fry until well mixed. Set aside.

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Swordfish cooked in coconut milk is my favorite way of cooking this kind of fish. This recipe is lightly based on our Filipino recipe, "Ginata-an Na Isda". D.

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Mahi-mahi, Dolphin fish. Duhol. Sea snake. Espada. Beltfish. Galunggong. Hard-tail mackerel (galunggong babae); Round scad (galunggong lalaki), Muro-aji (Japan) Gindara. Oil fish (escolar); two types: smooth-skinned and rough-skinned, the latter with a higher oil content; for both, servings of more than 6 oz or 150 g may cause bothersome loose.