Sweet Feed Moonshine 2020 in 2020 Moonshine


How to make the smoothest mash recipe for moonshine Artofit

While making actual lemon moonshine would require a more sour mash and a sweet feed, this recipe uses a lemon simple syrup cooled to room temperature to flavor the 190 proof Everclear or moonshine.


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In your kit, you'll find three pounds of sweet feed (make sure it's pellet-free!) and six pounds of cracked corn. Combine these with two tablespoons of dry activated distiller's yeast for a robust fermentation.. DIY Pineapple Moonshine Recipe: A Sweet and Tangy Homemade Brew; The Art of Aged Peach Pie Moonshine: A Step-by-Step Guide to.


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Five pounds sugar. Water. Directions: Put enough feed to cover bottom of 5 gallon bucket a good 4 inches deep, then add five pounds of sugar. Fill half full with boiling water. Mix until sugar is dissolved. Let sit for ninety minutes and then finish filling with cool water. Our sweet feed moonshine mash recipe is easy to follow along with at-home.


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So for a 5 gallon mash: 5 gallons of water. 5 pounds of corn meal. 5 pounds of sugar. Heat the water to around 90-100 degrees, turn off the heat to the burner, add the corn meal to the water and stir very well, add the sugar and mix until completely dissolved. Add yeast once the mash has cooled to the high 70's.


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Kelly walks you through each step of making a sweet feed mash in this quick video from Southern Boy Stills. She touches on details of water temperature, grai.


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For anyone who has done one, good or bad let us know. Equipment: 10 gallon igloo cooler. 3 6 gallon ( run 3x 5 gallon batches) 8 gallon boiler with a 3" 48" column 24" liebig condenser. (pot still) Questions:


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Add the bread pieces and 1.5 gal of water in a big pot and bring it to a boil for around 5 minutes. Stir continuously. Remove the pot from the heat and mix the sugar into the mash until it is completely dissolved. Remove the solids and pour the mash into the fermenter. Add water to reach the 6-gallon level.


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Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. Once the target temp is met, stir in the malted barley.


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Do you have some spare animal feed and sugar at home? Dive into the world of crafting your very own sweet feed moonshine! Follow my dumbass in creating a idi.


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Instructions Pour one gallon of water into the boiling pot, bring to boil. Mix in 5 pounds of sugar until fully dissolved. Pour 4 gallons of water into the fermentation bucket, then add 10 pounds of sweet feed, mix well. Add the sugar syrup, let cool to room temperature, then add yeast. Close the lid tightly, put airlock in place, let ferment.


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Wash the corn in a tub of water, rubbing the sprouts and roots off. Throw the sprouts and roots away and transfer the corn into your primary fermenter. With a pole or another hard object, mash the corn. Make sure all the kernels are cracked. Add 5 gallons of boiling water, and when the mash cools, add yeast.


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Stir the mixture well to make sure it is completely dissolved. Add the remaining four gallons of water into the fermentation bucket. Stir in 10lbs of sweet feed. Mix well. Once the sweet feed and water have been fully incorporated you can add the sugar syrup. Mix the contents together fully.


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Step 1: Cook The Grains. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Once the water starts to boil lower the heat and add the cracked corn and the sweet feed. Then continuously stir for 30 minutes. Note: If you don't stir continuously you run the risk of letting the grains scorch on the bottom of the pot.


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The old sweet feed mix was called COB feed. It was simply I/3 cracked corn, 1/3 rolled oats and 1/3 crimped barley. Approximately 8-10 percent molasses was added for sweetness. Some feed mills adjusted the percentages depending on if the feed was for horses and mules or other livestock. Some mills would adjust the percentages based on the price.


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1. In a large pot or boiler, add 5 gallons of water and heat to around 140-160ยฐF. 2. Add your grains to the water and stir to combine. 3. Allow the mixture to sit for 1-2 hours to activate the enzymes in the grains. 4. After 1-2 hours, add 10 pounds of sugar to the mixture and stir until dissolved. 5.


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Step Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold water until the mash mix reaches 30 gallons by total volume. The Super Simple Beginner Corn Mash Recipe. Watch on.