Pin on Main Dish Recipes

Ground Beef Stuffed Shells The Kitchen is My Playground

Mix together the stuffed pasta filling. In a large bowl, gently combine the cooked beef mixture, ricotta cheese, Parmesan cheese, and 1 cup of pasta sauce. Add a little extra salt and pepper to the cheese mixture if desired. Stuff every cooked shell with filling mixture and add them to a medium sized baking dish.

Betties Favorite Recipe Jumbo Stuffed Shells Back Office Betties

Stir in half jar of the marinara sauce and set aside. Step 2: In a medium bowl combine cream cheese, a portion of the shredded mozzarella cheese, and egg and stir until the thick mixture is uniform. Step 3: Cook pasta shells according to package instructions making sure the shells are cooked al dente.

All the flavors of a philly cheesesteak stuffed in jumbo pasta shells

In a bowl, combine the beef mixture, ricotta, spinach, half of the mozzarella, and all the Parmesan. Season with salt and pepper. Fill the Shells (10 minutes): Preheat your oven's broiler. Spread 1 cup of marinara sauce on the bottom of the skillet. Stuff each pasta shell with the ricotta-beef mixture and place them in the skillet.

Stuffed Shells with Meat Recipe The Cookie Rookie®

Make Sauce: In a deep pan over medium-high heat, add 1 Tbsp olive oil and sauté chopped onion until softened and golden (3-5 min). Add minced garlic, 1/2 tsp salt, 1/4 tsp pepper, and 1/4 tsp oregano. Sauté another 1 minute stirring constantly until garlic is fragrant.

Easy Stuffed Shells with Pesto and Tomato Beef Sauce Vikalinka

Stuff the shells with the ground beef mixture- Tip: use a cookie scoop. In a 9 x 11 baking dish, evenly spread 1 cup of the pasta sauce. Place stuffed shells on top of sauce in baking dish. Cover stuffed shells with remaining pasta sauce and top with mozzarella cheese. Bake covered for 10 mins and then uncovered for 15 more mins.

Taco Stuffed Shells Recipe Girl®

Preheat oven to 350F. Cook shells in a large pot of salted water for 2-3 minutes shy of package directions (just under al dente). Drain, rinse with cold water, and set aside. While the pasta is cooking, heat a large skillet over medium heat.

Stuffed Pasta Shells with Ground Beef and Spinach Cooking for Keeps

Layer about a cup of the marinara sauce over the bottom of a 9×13 pan evenly. Place a large pot of water on the stovetop. Add salt generously to the water and turn the stove to high to bring the pot of water to a boil. Place shells in the water and cook for about 8 - 9 minutes, cooking them just under al dente.

Italian Stuffed Shells Recipe How to Make It

In a large skillet, brown the beef on medium heat until cooked through and no pink remains, about 5-7 minutes. Drain off the rendered fat. 1 pound ground chuck. Reduce heat to medium-low. In the same skillet with the beef, heat the olive oil and add the onion. Cook until translucent, about 3 minutes.

Stuffed Pasta Shells with Ground Beef and Spinach Cooking for Keeps

Drain and rinse under cold water. Brown the ground beef and onion in a skillet; drain off the fat. Stir together the ricotta cheese mixture. Mix together the meat sauce. Stuff shells with ricotta filling. Arrange the stuffed shells in a 13 x 9-inch dish. Spread meat sauce over top.

Mexican Stuffed Shells Mexican food recipes, Recipes, Food

Brown until almost cooked through, drain any grease. Add the onion and garlic to the pan, and finish cooking the beef. Cook until onion and garlic are soft, about 4-5 minutes. Transfer the meat mixture to a bowl. Cool for a few minutes. Once the mixture has cooled, add egg, ricotta, spinach, parmesan, salt and pepper.

Stuffed Pasta Shells with Ground Beef and Spinach Cooking for Keeps

Preheat oven to 350 degrees. Cook pasta according to package directions and cool. Heat olive oil in a large skillet. Brown ground beef with minced garlic, bell pepper, and onion. Drain and set aside. Add garlic powder, season salt, salt and pepper, egg, breadcrumbs, and 2 cups of mozzarella to ground beef mixture.

Stuffed Shells With Meat and Cheese Recipe Recipe Ground beef pasta

Allow the mixture to cool a tad. Make the stuffed shell filling by mixing together in a bowl the shredded mozzarella cheese, ricotta cheese, Parmesan cheese, egg, the seasoning, sautéed spinach and half of the cooked ground beef. In another bowl, combine the pasta sauce (reserve ½ cup for the baking dish) with the remaining half of the cooked.

Stuffed Shells With Meat and Cheese Recipe The Anthony Kitchen

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture. Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in.

Pin on Main Dish Recipes

Bring water to a boil in a large pot, add pasta and cook 10 minutes, drain and rinse with cold water. 24 jumbo pasta shells. Meanwhile cook the ground beef in a large skillet over medium heat until brown, about 7- 10 minutes. When the meat is almost finished add the garlic. 1 pound lean ground beef, 1 clove garlic.

Meat Stuffed Shells Recipe Jumbo pasta shells stuffed with Italian

Preheat oven: to 375˚F. Stuff the shells: Take a cooked shell and stuff it with a heaping tablespoon of the ricotta cheese mixture. Repeat for 16-20 shells. Place stuffed pasta shells in a single layer in the casserole dish with the sauce. When all shells are stuffed, pour the remaining sauce over the top of the shells.

Italian Stuffed Shells With Ground Beef Sip Bite Go

Spread a thin layer of sauce in the bottom of a 9x13-inch baking (to keep the stuffed shells from sticking). Stuff each jumbo pasta shell with ground beef filling and place in baking dish, placing the shells close together as you fill the dish. Spoon remaining sauce over the stuffed shells. Sprinkle with grated Parmesan cheese.