Pepperoni Stromboli Made with frozen bread dough, eggs, olive oil

Simple Stromboli Recipe Frozen bread dough, Bread dough recipe

Preheat the oven to 375°F and set an oven rack in the middle position. Brush the top of the dough with the remaining egg. Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top of the stromboli.

Frozen Bread Dough Stromboli Frozen Bread Dough Recipes, Bread Recipes

Preheat oven to 425 degrees F (220 degrees C). Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center.

Slices of easy stromboli made from frozen bread dough with marinara

Use finger to press dough out to cover as much of the baking sheet as possible. Mix up oil and spice mixture of vegetable oil, ranch seasoning packet, Parmesan cheese, garlic powder and oregano. Spread evenly over the dough. In a row down the center line up cubed chicken, bacon bits and top with shredded mozzarella cheese.

Quick and Easy Stromboli The Recipe Critic

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana.

Pepperoni Stromboli Made with frozen bread dough, eggs, olive oil

Instructions. Preheat oven to 350°F. Spray a baking sheet with non-stick cooking spray. Place the dough on the baking sheet and flatten with hands into a rectangle shape to about 2 inches from the edges of the pan. Spread the oil and spice mixture all over the dough using a pastry brush or the back of a spoon.

Italian STROMBOLI Frozen Bread Dough Boli Recipe YouTube

Place the dough ball(s) in a zipped-top bag and seal tightly, squeezing out all the air. Freeze for up to 3 months. To thaw, place the frozen pizza dough in the refrigerator for about 8 hours or overnight. When ready to make stromboli, remove the dough from the refrigerator and allow to rest for 30 minutes on the counter.

STROMBOLI Recipe with frozen bread dough, eggs, parmesan cheese

Frequently Asked Questions about Making Stromboli with Frozen Bread Dough How long does it take for frozen bread dough to thaw and rise? The time it takes for frozen bread dough to thaw and rise can vary depending on the brand and type of dough. Typically, it takes around 2-3 hours for frozen bread dough to thaw and rise at room temperature.

Easy Stromboli Recipe (Italian Stromboli) The Suburban Soapbox

Brush each stromboli with the remaining egg wash. Step. 5 Cut 4 to 5 slits, about 2-inches apart, through the top layer of the dough on each stromboli. Sprinkle garlic salt and parmesan cheese evenly all over both. Step. 6 Bake for 25 to 30 minutes, until golden brown. Let rest for 10 minutes on the sheet tray.

Easy Stromboli Recipe (Italian Stromboli) The Suburban Soapbox

Line a sheet pan with foil and brush with olive oil or cooking spray - lay the Stromboli down, seam side down and bake in a preheated 350° F oven for 20-30 minutes until golden brown and bubbling. Let cool for a few minutes then serve by cutting the Stromboli into 1.5 inch slices. Serve with your favorite marinara.

Ham And Cheese Stromboli With Frozen Bread Dough Bread Poster

Turn the dough seam side down to form a cylinder. Make sure there are no holes. Lightly brush the top of the stromboli with the saved egg white and cut small slits every two inches with a knife. Bake in a preheated 350˚ F oven for 20-25 minutes or until the dough is golden brown all the way around.

Jazzy Allergy Recipes Egg Free Dairy Free Frozen Bread Dough Stromboli

Brush egg wash all over stromboli. Bake: Make 3-4 slits on top for steam to escape. Sprinkle remaining parmesan on top then place on pizza stone or parchment on baking sheet. Bake for 25 minutes then remove from oven and use a paper towel to blot excess grease away, if needed. Cool for 10-15 minutes before slicing.

Easy Stromboli Pizza Pizza recipes dough, Frozen bread dough recipes

To Make and Bake the Stromboli: Roll the dough out into a circle, like a pizza crust. Layer the ingredients in the following order: pepperoni, salami, mozzarella, provolone, parmesan, herbs, and pepper. Leave about ½ inch around the edges. Each layer of cheese or meat should cover the dough or layer under it.

Pizza Stromboli My Farmhouse Table Recipe Stromboli recipe easy

Please watch: "EASY HOMEMADE BEEF VEGETABLE SOUP" https://www.youtube.com/watch?v=NfxrqOLrTqE --~--StrombolI can be made ahead of time, great for football a.

Frozen Bread Dough Stromboli Recipe Circle of Moms Frozen bread

Roll the dough out. Once the dough has defrosted and risen a bit, use a floured rolling pin to roll it into a 7×14 rectangle. If you want more layers, roll it out to a 10×14 rectangle. Layer it up! Start by layering your pepperoni. Sprinkle with cheese. Layer capicola on top. Cover with remaining cheese.

Easy Italian Stromboli Recipe Stromboli recipe easy, Italian

Bake. Cut three or four slits in the top of the ham and cheese stromboli to let the steam escape. Whisk egg and water together. Take a pastry brush and brush the top and sides with egg wash. Sprinkle with more basil, salt and pepper. Pop in the oven and bake until golden brown, crisp, and cooked through, about 25-30 minutes.

Homemade Stromboli Recipe (Easy) The Food Charlatan

Instructions. Preheat oven to 425˚F. Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don't do both.) Lightly dust a work surface and roll the dough out to a large rectangle approximately 13×9 inches.