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Make them in the air fryer and bring home that classic taste and texture. Toss the fryer and reach for your air fryer, and in no time you'll have crunchy perfect corn dogs. Prep: Spray the bottom of your air fryer basket with olive oil spray. Place: Place the corn dogs in the basket. Bake: Cook at 360 degrees for 8-10 minutes.

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The exact cooking time is going to depend on your make and model of air fryer as well as the size of your corn dog nuggets. Personally, I like to make State Fair mini corn dogs in the air fryer. If you use this brand, 8-10 minutes should be just the right amount of time. Don't forget to flip the corn dogs or at least shake the basket!

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Prep Time: 2 minutes. Cook Time: 10 minutes. Total Time: 10 minutes. These State Fair corn dogs in air fryer are cooked straight from the freezer! The sweet cornbread batter is perfectly crispy and the juicy beef hot dogs inside are tender and flavorful. Ready in only 10 minutes, these make the best summer snack or lunch!

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STEP 2. Trim the corn dog sticks if they don't fit in the air fryer. STEP 3. Place corn dogs in air fryer basket in a single layer, and air fry at 370 degrees Fahrenheit for 8-10 minutes, turning the dogs once during the cooking process. Air fry until they are crispy on the outside and hot on the inside. STEP 4.

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Place the corn dogs in a single layer in the air fryer basket. Make sure they are not touching each other to allow the hot air to circulate evenly. Set the timer for 8-10 minutes. Keep an eye on them and flip the corn dogs halfway through the cooking time to ensure even browning. Once the timer goes off, remove the corn dogs from the air fryer.

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How to Cook Corn Dogs in an Air Fryer. Preheat your air fryer to 380°F (or the closest setting your air fryer has - my Ninja has 375°F) Remove frozen corn dogs from all packaging and place into the preheated air fryer basket in a single layer. Allow some air space between each one for more even cooking. Cook on the air fry setting for 8.

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Air fry mini corn dogs for five minutes at 350°F (177°C), flip them, and air fry 4-5 minutes more. Use the top rack position if you have an air fryer oven. If your corn dogs are not fully cooked (check the packaging), check them with a meat thermometer to ensure they've reached 165°F (74°C). Add air frying time if needed.

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Cook the corn dogs: Cook the thawed corn dogs in the preheated air fryer at 400°F (200°C) for 12-15 minutes. Remember to flip the corn dogs halfway through the cooking time for even browning. Serve and enjoy: Once the corn dogs are golden brown and crispy, remove them from the air fryer using tongs or a spatula.

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For oven-style air fryers: Preheat your air fryer to 400°F. Gently spray the air fryer racks with cooking spray. Place the frozen corn dogs in a single layer, leaving at least 1/2-inch of space between them; since air fryers cook by rushing hot air down onto the food, leaving space allows the hot air to circulate.

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Instructions. Preheat air fryer to 380 degrees F for 3 minutes. Place corn dogs in a single layer in the air fryer, making sure to leave room for air circulation between each corn dog. Cook for 10-12 minutes, turning once throughout the cooking time. Serve immediately with ketchup, mustard, or your favorite dipping sauce.

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Recipe Tips. Do NOT Thaw the corndogs before air frying them. We do not pre-heat the air fryer before using it. Make sure you only load a single layer of frozen corn dogs in the air fryer.

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Step 3: Air Fry the Mini Corn Dogs. Place the loaded air fryer basket back into the appliance and air fry the mini corn dogs for approximately 8-10 minutes. Halfway through the cooking time, pause the air fryer and give the basket a gentle shake to ensure even browning on all sides.

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Add corn meal, all purpose flour, salt, sweetener, and baking powder to a mixing bowl and stir. Add in buttermilk, a beaten egg, and melted butter. Stir. Line the air fryer basket with air fryer parchment paper. Dip the hot dog in the mixture and place the corn dog on the parchment paper. Spritz with oil and air fry.

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How to make Corn Dogs. Time needed: 20 minutes. How to make Corn Dogs. Prepare batter. In a medium bowl combine the cornmeal, flour, sugar, baking powder, and salt. Stir in eggs and milk. Preheat oil and skewer hot dogs. Preheat oil in a fryer or deep saucepan until it reaches 375°F.

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FOR REGULAR SIZE CORN DOGS: Cook for about 6 minutes. Flip them over and cook for 4 additional minutes. FOR FROZEN MINI CORN DOGS: Cook for 4 minutes. Shake them around in the basket and then cook for an additional 4 minutes. You know they are done when they have a nice, golden look to the breading.

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Set the air fryer temperature to 360 degrees Fahrenheit (180 degrees Celsius) and cook the corn dogs for 10 to 12 minutes. Remember to flip them around halfway through the cooking time, which is at the 6-minute mark. Once they're done cooking, remove the corn dogs from the air fryer, and they're ready to be served.