Classic Split Pea Soup Retro Recipe Box

Split Pea with Ham Soup Cindy's Recipes and Writings

John What You'll Need To Make Split Pea Soup Onion and Garlic: These aromatics form the flavor backbone of the soup. Chicken Broth: The liquid base of the soup, the broth contributes a savory depth, complementing the natural sweetness of the peas and vegetables. Using low-sodium is necessary to mitigate the saltiness of the pork.

Split Pea and Ham Soup Delicious Little Bites

Slow Cooker. Place the ham bone, onions, garlic, carrots, split peas, and pepper in the slow cooker. Pour in enough water to cover the ingredients. Cover and cook on low for 7-8 hours or high for 4-5 hours. Check the soup occasionally; add more water if it's getting too thick.

Easy Split Pea Soup with Ham Simply Scratch

A low and slow simmer for about 90 minutes with dried split peas, meaty ham hocks, tender vegetables, and a perfectly seasoned broth results in a silky, hearty, and flavorful classic soup that fits the bill on a cold night. Is Split Pea Soup Healthy? This soup is hearty, filling, so flavorful, and yes, healthy!

Split Pea And Ham Soup Recipe With Hock Deporecipe.co

How to Make Split Pea and Ham Soup Here's a brief overview of what you can expect when you make split pea soup with ham at home: Cook the garlic, onions, and celery in butter. Add the split peas, ham, and bay leaf. Stir in the stock and water.

Slow Cooker Split Pea with Ham Soup The Suburban Soapbox

Split Pea And Ham Soup Nutrition Facts Serving Size: cup ( 245g ) Split Pea And Ham Soup Amount Per Serving Calories 191 % Daily Value* Total Fat 2.5g 3% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 9.8mg 3% Sodium 779mg 34% Total Carbohydrates 30g 11% Dietary Fiber 4.9g 18% Sugars 5g Protein 12g Calcium 20mg 2% Iron 1.4mg 8%

Not only is this oldfashioned favorite a snap to make but it's

There are 170 calories in 1 container (11 oz) of Fresh & Easy Split Pea & Ham Soup. You'd need to walk 47 minutes to burn 170 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

Split Pea Soup with Ham Striped Spatula

Split pea soup with ham may contain around 1 gram of saturated fat and 15 milligrams of cholesterol. By contrast, split pea soup prepared without ham has 169 calories, no cholesterol and only 1 gram of fat, according to the USDA. Get Your Fiber

Slow Cooker Split Pea Soup Simply Happy Foodie

Add dried split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes or until peas are cooked, stirring as needed. Step 4. Remove and discard the bay leaf and thyme sprigs. Transfer the ham bone to a cutting board.

Slow Cooker Ham Split Pea Soup Sweet and Savory Meals

Instructions. Melt butter in a large stockpot over medium heat. Add in onions, celery, carrot, garlic, salt, pepper, paprika, and thyme. Sauté for 10 minutes, stirring regularly. Start Timer. Stir in chicken broth, split peas, ham, and bay leaves. Bring to a simmer, turn heat to low, cover, and simmer for 1 hour.

Slow Cooker Ham Split Pea Soup Sweet and Savory Meals

Step 1: Clean and soak the peas TMB Studio Sort through the split peas, checking for pebbles or other dirt, then rinse them thoroughly with cold water. Place the peas in a Dutch oven, and add enough water to cover them by 2 inches. Bring the water to a boil, and boil for two minutes. Remove the pot from heat.

Slow Cooker Split Pea and Ham Soup Destination Delish

In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. Stir and season with salt and pepper.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Serving Size: cup. Amount Per Serving. Calories 160. % Daily Value*. Total Fat 2g 3%. Saturated Fat 0.5g 3%. Trans Fat 0g. Polyunsaturated Fat 0.5g.

Split Pea Soup With Ham And Vegetables Aria Art

Split Pea and Ham Soup Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 195 % Daily Values* Total Fat 4.2g 5% Saturated Fat 1.67g 8% Trans Fat - Polyunsaturated Fat 0.607g Monounsaturated Fat 1.72g Cholesterol 8mg 3% Sodium 1017mg 44% Total Carbohydrate 28.26g 10% Dietary Fiber 4.3g 15% Sugars 4.83g Protein

Split Pea and Ham Soup Pea and ham soup, Split pea soup recipe

Add the water and chicken stock, stir, then bring to a boil. Reduce the heat to medium-low, cover, and simmer. Stir occasionally so that the peas do not stick to the bottom of the pot, adjusting the heat as needed to maintain a gentle simmer. Flip the ham over 1 hour after cooking.

Slow Cooker Split Pea Soup with Ham Emily Bites

Convenient. Whether you use a large Dutch oven on the stovetop, the slow cooker for an easy hands-off option, or the Instant Pot for a quick last-minute meal, this simple, hearty soup comes out perfectly every time. Versatile. Take advantage of just about any version of ham that you have available.

Classic Split Pea Soup Retro Recipe Box

Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.