Split Pea Cabbage and Ham Soup Video Recipe What's Cookin' Italian

Holiday Sparkle Split Pea Soup

Press the "saute" button on the Instant Pot and set the timer for 12 minutes. Heat oil and add in bacon. (We've made this without the oil also with no problems. Cook and stir the bacon and then add in onion and cook until softened. This will take about 3 minutes. Add in garlic, ham, oregano, thyme, and bay leaves.

SplitPea & Cabbage Soup Recipe Split pea, Cabbage soup, Sweet

Instructions. Rinse off split peas and add to a pot with 1 quart of unsalted water bring to a boil and simmer for 30 minutes. In a separate soup pot, sauté onion in olive oil for 10 minutes over medium heat, the onion will get brown edges and start to caramelize. Add the garlic and the carrots, sauté 5 minutes more.

Best Ever Beef and Cabbage Soup The Recipe Critic

1/2 head cabbage (green, red or savoy) chopped into bite-sized pieces (about 7 cups) Directions: Pour peas and seven cups of water in large pot and bring to a boil. Continue to boil, with the lid off for 20-30 minutes. In a skillet heat the oil over medium heat. Add the onions and cook for about 5 minutes, stirring often.

Split Pea & Cabbage Soup Foodtopia

Saute for 60 seconds more. Add the dry 2 ½ cups split green peas and 2 smoked ham hocks to the pot, followed by the 6 cups chicken broth and 2 cups water. Bring to a boil, then reduce the heat and simmer for 45 minutes, or until the peas are fully cooked and tender (stirring occasionally).

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Combine peas and boiling water in a small saucepan. Bring to a boil over medium-high heat and continue boiling 2 minutes. Remove from heat. Cover and let soak 30 minutes. Bring to a boil again. Reduce heat to a simmer, cover and cook 20 minutes, or until cooked down into a purée, adding more water if necessary.

Split Pea Cabbage and Ham Soup Video Recipe What's Cookin' Italian

Add carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, worcestershire sauce and vegetable broth. Bring to a boil, cover, reduce heat to medium-low and simmer for 2 hours, stirring occasionally. Stir in parsley 30 minutes before removing from heat.

Vegetarian Pea Soup Recipe How to Make It Taste of Home

In a 5-quart saucepot, place the cleaned and sorted split peas in the pot fill with water leaving space of two inches from the top. Add the chopped cabbage, celery, carrots and ham, and garlic powder. Simmer for around 1 1/2 hours (or more depending on how much vegetables you're adding) on medium heat adding more water when it boils down too.

Cabbage Diet Soup Recipe EatingWell

Add onions and sliced garlic to the fat and season with salt and pepper. Increase heat to medium-high and cook, stirring occasionally, until the onions are tender, translucent and lightly browned at the edges, 5-7 minutes. 4. Add rutabaga (or potato/carrots) and season with salt and pepper.

Pin on My eats

Warm olive oil over medium heat. Add chopped onion, garlic and carrot, and stir frequently until onion and garlic are soft. Add veggie broth, cabbage, dried parsley, smoked paprika, can chopped tomatoes and split peas. Cover and simmer for 50 mins, or until split peas are tender. Add lemon juice, apple cider vinegar, hot sauce, agave and kale.

Slow Cooker Split Pea Soup Recipe Taste of Home

Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Drain, rinse, and return peas to the pot. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally.

SlowCooker Split Pea & Ham Soup Café Flavorful

Swedish yellow split pea soup—vegan and filling! Easy Ratatouille.. Split-Pea & Cabbage Soup. by foodtopiarecipes on March 14, 2010 in Brothy Soups, Soups. See post on foodtopiarecipes's site! 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. Cook: 1 hr . Level: Easy. Serves:.

Yellow Split Pea and Ham Soup Vikalinka

1. Pour peas and seven cups of water in large pot and bring to a boil. Cook for about 20 minutes. 2. Once the peas are boiling, use another large pot or Dutch oven to heat 2 Tablespoons oil over medium to medium-low heat. Add the onions and cook for about 5 minutes, stirring often. Add the garlic and cook for 5 additional minutes, stirring.

Split Pea Cabbage and Ham Soup Video Recipe What's Cookin' Italian

Split Pea Soup (serves 8- 10) 1 package split peas, washed. 1 ham hock, trimmed. 1 cup diced ham. 2 medium onions, chopped. 4 medium carrots, chopped. 2 cloves garlic, minced. 1 t. fresh thyme, chopped. 1 bay leaf. 14-16 cups of liquid, chicken stock and water. 1 chicken bullion or bullion powder packet. kosher salt to taste. fresh cracked.

SlowCooked Split Pea Soup Recipe Taste of Home

How to Make Split Pea Soup. Slow cook it. Fill a large soup pot with 8-10 cups of water. Add smoked pork neck bones to the pot and the bay leaves ( 1 ). Set heat to medium-high and bring it to boil. Once water starts to boil, reduce heat to low and let it cook, partially covered, for 2.5 to 3 hours.

Split Pea Sausage Soup Recipe Taste of Home

Sauté - Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the side. . Add olive oil and sauté chopped onion and celery until softened.

Classic Split Pea Soup

6 cups vegetable broth or 2 vegetable bouillon cubes dissolved in 6 cups water. Heat olive oil in a large stock pot over medium heat. Add garlic, onion, and carrot. Cook until soft. Add broth and split peas. Bring to a boil and then lower heat and simmer, covered, for 20 minutes. Add cabbage and seasonings.