Domestic Charm Spinach and Asparagus Pasta Salad

Emmy in her Element Spinach and asparagus pasta with white wine cream

Ingredients 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 2 tablespoons plus 1/2 cup olive oil, divided 1/4 teaspoon salt 1-1/2 pounds uncooked penne pasta 3/4 cup chopped green onions 6 tablespoons white wine vinegar 2 tablespoons reduced-sodium soy sauce 1 package (6 ounces) fresh baby spinach 1 cup coarsely chopped cashews

Seasonal Ontario Food Spinach & Asparagus with Paneer

Jump to Recipe Guys, this is the perfect spring meal! What I like about Spinach and Asparagus Frittata: Quick and easy recipe - this frittata will be on your table in 30 minutes which means it is perfect for weeknight dinners, lunches or brunch.

Spinach and Asparagus Quiche Asparagus quiche, Quiche, Food

Directions Place asparagus in a 13-in. x 9-in. baking dish. Drizzle with 2 tablespoons oil; sprinkle with salt. Bake, uncovered, at 400° for 8-10 minutes or until crisp-tender, stirring after 5 minutes. Meanwhile, cook pasta according to package directions; drain. For dressing, combine onions, vinegar and soy sauce in a blender; cover and process.

Emmy in her Element Spinach and asparagus pasta with white wine cream

This light but filling crustless spinach-and-asparagus quiche features plenty of spring vegetables baked with richly flavored Gruyère cheese. Enjoy a slice for dinner with a salad on the side or as part of a simple spring brunch. View Recipe. 02 of 25.

Not Quite a Vegan...? Cheesy Spinach Asparagus Dip

Preheat oven to 400°F. In a dutch oven heat oil over medium flame. Add onions, saute until softened. Add rice, stirring to coat well. Stir in spinach, salt, nutmeg, and 2 cups of stock. Bring to a simmer and cook 7 minutes. Stir in 1/4 c cheese. Cover and bake in oven 15 minutes.

Spinach and Asparagus Frittata Recipe Happy Foods Tube

Cook the pasta according to package instructions. Drain and reserve 1 cup of pasta cooking water. Heat olive oil in a large saute pan on medium-high heat. Add asparagus and cook until they are tender and lightly charred around the edges, about 4~5 minutes. Stir in the spinach and cook until wilted, about 2~3 minutes.

The Intentional Minimalist Wilted Spinach and Asparagus Salad with

Radish: Crunchier the better! Slice these into thin slices. Cherry Tomatoes: Sliced in half for a juicy bite. Peas: These can be thawed peas or fresh. Red Onion: Slice and toss into the salad Feta Cheese: Sprinkle and crumble at the same time into the salad. The Dressing Ingredients: Lemon Vinaigrette:

Spinach and Asparagus Frittata Recipe Happy Foods Tube

Add the asparagus, spinach, garlic, Parmesan, pine nuts, lemon juice and salt to the bowl of a food processor fitted with the blade attachment. Process until combined. Then, with the motor running, drizzle in the olive oil until it is incorporated. As mentioned above, if the pesto seems too thick, add in a bit of pasta water to thin it out.

Asparagus With Mixed Vegetables Stir Fry Recipe

Pre-heat oven to 350 degrees F. Trim and rinse your asparagus stalks, then blanch or steam until tender. In a food processor, combine asparagus, garlic, cream cheese, and parm cheese along with your garlic powder, onion powder, red pepper flakes, salt and paprika. Blend until creamy and smooth.

Domestic Charm Spinach and Asparagus Pasta Salad

Add the garlic and red pepper flakes and cook until fragrant, about a minute. Add the pasta and broth, bring to a boil, reduce the heat and simmer for 5 minutes. Add the asparagus and cook for 2 minutes. Add the spinach and cook until wilted, about 2 minutes. Add the chicken, artichoke hearts, parmesan, lemon juice and zest.

Not Quite a Vegan...? Cheesy Spinach Asparagus Dip

Step 1 Preheat the oven to 425°F. Step 2 To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it forms a 10-inch circle. Wrap.

Spinach and Asparagus Frittata Recipe Happy Foods Tube

The asparagus and spinach were the perfect addition to the savory custard filling. We enjoyed the quiche for Sunday brunch and heated up the leftovers for dinner the following day. It is good any time of the day. I kind of feel like a bad food blogger because I have never made a quiche, but oh well, maybe next time I will make a quiche for Josh.

cup and table shrimp asparagus spinach stir fry

Ingredients 1 large bunch asparagus (rinsed, ends cut off, and chopped into 1″ pieces) 10 oz mushrooms, roughly chopped 2 cups spinach 1 tsp Red Boat fish sauce 1 tsp white balsamic 1/4 tsp garlic powder (or one glove of fresh garlic) 1/4 tsp onion powder

Not Quite a Vegan...? Cheesy Spinach Asparagus Dip

Ingredients Yield:4 servings 2½ tablespoons extra-virgin olive oil 3 leeks, white and light green parts, thinly sliced ¼ teaspoon red-pepper flakes 2 teaspoons kosher salt (Diamond Crystal), plus.

Farm Fresh To You Recipe Asparagus and Spinach Salad with Balsamic

Season with 1/2 teaspoon salt and several grinds of black pepper. Add the cavatappi to the boiling water and cook until al dente; add the asparagus in the last 4 minutes. Remove pasta and asparagus with a spider to the serving bowl. Sprinkle with the grated cheese. Toss to coat the pasta with the sauce, adding up to 1/2 cup pasta-cooking water.

Sautéed Asparagus With Spinach Lemon & Olives Exploring Greek Food

Fettuccine with Creamy Spinach Sauce is sure to draw the family to the table with its kid-friendly noodles and the mama-friendly sauce that delivers a good helping of spinach, and the season's tender asparagus and peas.