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Spooky Tortilla Chips:Preheat oven to 350°F. Spray baking sheet with nonstick cooking spray. Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes. Lightly spray tortilla shapes with cooking spray. Place on prepared baking sheet and sprinkle with salt. Bake 5 to 7 minutes or until edges begin to brown.

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Spider Web Guacamole. A feast for the eyes as well as the stomach, this guacamole with a sour cream spider web and itsy bitsy black olive spider is fun to look at and enjoy! With our easy to make and delicious guacamole as a base, you can let your creativity guide you in making the web and spider. Nothing has to be perfect, and no two spider.

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Spooky Spider Web Guacamole Dip: A Creepy-Crawly Delight. I received Wholly Guacamole in exchange for this post. All opinions are my own. Get ready to embrace the eerie spirit of Halloween with a delightfully creepy yet delicious treat - the Spooky Spider Web Guacamole Dip! This spine-chilling twist on a classic guacamole recipe is not only a.

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TO MAKE THE SPIDER WEB: Fill a squeeze bottle or even a Ziploc bag with the sour cream. Snip of off a small portion on bottom corner to allow the cream to flow smoothly. Spoon the prepared guacamole into a flat bowl and smoothen the top with an offset spatula or spoon. Pipe concentric circles of the sour cream over the smoothened guacamole.

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Pipe 4 concentric circles of crema onto the guacamole. Using the tip of a knife or skewer, pull lines from the center circle out, creating a spider web pattern. For the spider: Slice 1 olive in half lengthwise and use one of the halves for the spider body. Slice 8 long spider legs from the remaining 1 1/2 olives. Arrange the spider on the web.

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Mix up your favorite Guacamole or use this Spookamole recipe. Then spread a thick layer of guacamole over the beans. Add tortilla chips around the edges, and layer with cheese, tomato, onion, and cooked/seasoned ground beef. To decorate: Fill a zip-top baggie with appx 1 cup of sour cream. Snip a corner off the bag to use as a decorating bag.

Halloween Spider Web Guacamole. Give your avocado dip a spooky makeover

Spider Web Guacamole, a vegetarian and gluten free recipe from Food Network. 10 mins · 6 ingredients · Makes 10 to 12 servings · Recipe from Food Network. 4 cups guacamole; Directions Save. Join Our Community Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas..

Halloween Guacamole Food & Nutrition Magazine Stone Soup

How to Make a Low Carb Spider Web Dip. Start by smoothing some cream cheese over a plate - it helps if the cream cheese is room temperature. Use the back of a spoon to spread it. Then add some guacamole to the center of the cream cheese. Next, add a ring of salsa around the guac.

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Spread guacamole evenly over the bottom 3/4 of the platter. Form a triangular face shape that's slightly rounded at the bottom. Use long strips of carrot for hair. Form a witch hat with blue corn tortilla chips. Create eyebrows with 2 wedges of lime. Use 2 hairy carrot tops for facial warts.

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How to make a spooky spider web guacamole. To make a spooky spider web, pipe 4 circles of sour cream onto the guacamole. Using a knife, draw lines from the inner circle to the edge of the bowl. For the spider, I simply used a whole black olive for the body and sliced olives for the legs. How to make monster mash face guacamole

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Instructions. In a medium-sized mixing bowl, add the refried beans, taco seasoning, and salsa. Mix well and spread into the bottom of a 9" round baking dish using a spoon or an offset spatula. Next, spread the sour cream evenly over the bean mixture. Add the guacamole to a piping bag and create a spider web shape.

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Cut a dime size hole off the tip off of the guacamole bag and a ¼" hole off the tip of the sour cream bag. Pipe the guacamole over the cheese, covering the bottom. Spread until smooth if necessary; To make the spiderweb, Pipe 16 thin lines of sour cream around the guacamole. Pipe connecting lines resembling a spider web around the lines.

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For the spider: Slice 1 olive in half lengthwise and use one of the halves for the spider body. Slice 8 long spider legs from the remaining 1 1/2 olives. Arrange the spider on the web. Surround the bowl of guacamole with the tortilla chips. Step 3. For the skull: Using a paring knife, make 2 eyes on the wide end of the avocado, cutting through.

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Use a spoon to mash avocado up. Add 1 1/2 cup of diced tomatoes, diced onions, lime juice, salt and fresh cilantro into bowl with avocados. Mix to combine all ingredients. If preferred put into a serving bowl now. Add remaining 1/2 cup diced tomatoes on the edges of the guacamole dip. Place sour cream in a pastry bag, using a small fine tip.

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In a small bowl, add the refried beans, taco seasoning, and salsa. Stir to combine. Spread the bean mixture in the bottom of a round 9-inch baking dish. Spread 1 cup of sour cream over the beans. Spread guacamole over the sour cream. Sprinkle the cheese around the edge of the dish, about 2 inches wide.

Spiderweb Guacamole Women of Today

How to Make 7-Layer Dip. In a 7-cup bowl, make even layers of refried beans, sour cream mixture, Monterey jack cheese, Rotel, ground beef, and a top layer of guacamole. Add in desired ingredients to this traditional 7 layer taco dip. Transfer the sour cream into a piping bag with a round tip or a plastic bag with the end of a ziploc bag cut off.