The Merlin Menu Spaghetti and Meatballs

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Step 1: Cook pasta according to directions and drain. 8 to 10 minutes. Step 2: Mix the two sauces together in a large bowl. Add the mozzarella and stir to combine. Then toss in the penne and toss to coat. Step 3: Pour pasta into a 9x13 baking dish and cook on 350 for 20-25 minutes or until bubbly.

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Step 3: Slowly add the milk a little at a time until it is all incorporated. Whisk in the Parmesan cheese until it has melted and fully incorporated into the creamy sauce. Add the nutmeg and black pepper and whisk until combined. Step 4: Remove the sauce from the stove top and add the hot pasta noodles to the sauce.

Spaghetti con polpette (spaghetti and meatballs) is a world famous dish

Fill a stock pot with water, add a generous amount of salt (about 3 tbsp) and bring to a boil. Preheat the oven to 425. Once the water boils, add in the pasta and cook for 10 mins or according to the package directions. Brown meat in pan. Drain off the grease and add pepper, garlic powder, and onion powder.

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In a large pot, boil water for pasta. Once it's boiling, add the spaghetti. Optional: add about 1 teaspoon of olive oil and 1 teaspoon of salt to the water to prevent sticking. The pasta needs to cook for 8 to 10 minutes until al dente. While it is cooking, make the Alfredo sauce.

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Make the alfredo sauce. Add the butter to a large pot with the remaining garlic. Cook until fragrant then stir in the heavy cream, parmesan, and seasonings. Cook until the sauce begins to thicken. Assembled the casserole. Toss the cooked spaghetti with the alfredo sauce then transfer to a greased 9×13 casserole dish.

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Turn stove on to medium heat and add oil in a medium-sized pot. Once the oil is hot, saute the minced garlic until light brown. Once the garlic is light brown, pour Ragu spaghetti sauce and Classico alfredo sauce into the pot. Stir the sauces together to make a beautiful orange colored sauce. Turn heat up to medium-high until the sauce boils.

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Cook pasta according to the directions on the box. In a skillet add marinara and alfredo sauce and warm over low heat. Add Italian seasoning, granulated onion and garlic powder. Stir well. Add parmesan cheese and stir again. Cover and let simmer for 3 - 5 minutes to allow flavors to blend together.

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Saute some onions, garlic, and your choice of protein (like chicken or shrimp). Then add equal parts spaghetti sauce and alfredo sauce to the pan, allowing them to simmer together for a few minutes. Toss in cooked pasta, sprinkle some grated Parmesan cheese on top, and voila! You have yourself a deliciously unique pasta creation.

The Merlin Menu Spaghetti and Meatballs

Let it heat on medium heat for 1-2 minutes until the garlic is fragrant, and the butter/flour mixture is bubbly. Add your milk, whisking it into the butter and flour until smooth. Keep the heat on medium heat, whisking it as it heats. The mixture will start to thicken. Keep whisking until it is thickened to your liking.

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Drain and set aside. Alfredo Sauce: In a medium sauce pan, melt the butter then sprinkle with flour. Cook for 1-2 minutes before slowly adding in the heavy cream. When the sauce has thickened, reduce the heat and stir 1 cup of parmesan cheese. When the cheese has melted, season the sauce with salt and pepper.

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While the meat sauce simmers, make the alfredo sauce. In a dutch oven or large stock pot melt the butter over medium heat. Add the garlic and cook for 30 seconds until fragrant. Stir in the heavy cream, parmesan cheese, salt, and pepper. Cook until the cheese has melted and the sauce thickens slightly.

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Instructions. Preheat your oven to 350 degrees. Bring a large pot of water to a boil and add the spaghetti noodles. Cook according to package instructions, drain, and set aside in a large bowl. While the pasta is cooking, in a medium skillet preheated to medium-high heat add the ground beef.

Spaghetti con polpette (spaghetti and meatballs) is a world famous dish

In a large pot of boiling salted water cook the fettuccine al dente. in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot reserved pasta water (about 3-5 tablespoons). On low medium heat, simmer and whisk together to make a cream. Half the butter and Parmesan melted together.

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Prepare the Alfredo sauce: Prepare the Alfredo sauce, or if it has been refrigerated, warm it up by preheating it over low heat in a deep skillet. Combine the pasta and sauce: Add the cooked pasta to a deep, large skillet and toss with the sauce to combine. Remove from heat. Serve: Serve the pasta immediately while the Alfredo is still warm.

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Cook the pasta according to the package instructions. Melt the butter in a large skillet over medium high heat. Add the garlic and cook for 30 seconds, or until fragrant. Pour in the milk and cream. Stir consistently to avoid burning on the bottom of the pan until the mixture comes to a boil.

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To make the homemade alfredo sauce, melt a stick of butter in a large skillet over medium-high heat. Add garlic cloves and cook for 30 seconds. Whisk in heavy cream. Cook, stirring frequently, until the sauce has thickened. Remove the skillet from the heat. Season with salt and black pepper.