Southwest Sweet Potato & Turkey Bowl Mom's Dinner

Southwest Turkey and Egg Breakfast Skillet Recipe Runner

2 tbsp avocado oil; 1 lb ground turkey 93% lean; 1 1/2 tbsp taco seasoning; 1/2 yellow onion diced; 1/2 jalapeño diced; 1 red bell pepper cored & diced

Turkey and Vegetable Skillet Recipe Runner

Instructions. Heat a large skillet over medium-high heat and spray with cooking spray. Add the ground turkey and minced garlic and cook until the meat is browned and almost cooked through, breaking it up with a spatula as it cooks. Stir in all the spices and cook for another minute.

Southwest Turkey Skillet Mandy Jackson

Evenly top the skillet with the cheese. Loosely cover the pan with foil and cook 2 to 3 minutes, or until melted. Turn off the heat. Let stand at least 2 minutes before serving. Serve the finished skillet with the cooked rice. Top with the creamy guacamole and crispy onions. Enjoy!

Whole30 Turkey Breakfast Skillet Paleo Egg Free Breakfast Whole

Cook breaking the meat up until the turkey is cooked through, about 5 minutes. Push the meat to the side, add the onion and tomato paste and cook 1 minute. Add the black beans, corn, tomato, jalapeño pepper, garlic, cilantro and stir with 1/4 cup water. Add the zucchini remaining 1/4 teaspoon salt and cumin.

Southwest Turkey and Egg Breakfast Skillet Recipe Runner

Instructions. Heat the olive oil in a large skillet over medium-high heat. When the skillet is hot swirl the oil to coat the bottom and add in the ground turkey, onion, chili powder, cumin, salt and pepper. Use a wooden spoon or potato masher to crumble the meat.

Southwestern turkey and sweet potato skillet with avocado Sunbasket

Warm the oil in a large skillet. To the oil, add the turkey, onion and bell peppers. Cook until the turkey is browned, then add the spices. Finish cooking and remove from heat. Level it out so it's even across the pan and sprinkle the cheese over the top. Sprinkle the olives over the top and serve once the cheese is totally melted.

Southwest Turkey, Vegetable and Rice Skillet Recipe Runner

Directions. Heat the oil in a cast iron skillet over medium-high. Add onions and sweet potato and cook 5 minutes - until vegetables begin to crisp. Add turkey, chili powder, salt, and garlic and stir to break up meat. Cook until turkey is no longer pink - about 5 minutes. Stir in tomatoes and beans and stir to combine.

Southwest Turkey, Vegetable and Rice Skillet Recipe Runner

1. Heat avocado oil in a large skillet over medium heat. Add the ground turkey and brown while crumbling meat with a wooden spoon. Remove ground turkey with a slotted spoon and keep the rendered fat in the pan. 2. Add sweet potato, red and green bell pepper and onion to the pan.

Southwest Turkey Skillet Casserole BJ's Wholesale Club Official Blog

Step 1: Sauté the onion, pepper, and garlic. Heat the olive oil over medium-high heat in a large skillet, then add the onion and red bell pepper. Cook for 2-3 minutes, until softened, then add the garlic and sauté until fragrant.

Southwest Ground Turkey and Rice Skillet a healthy and quick dinner

Directions. In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the beans, water, olives, taco seasoning and juice from jalapenos. Bring to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until thickened. Stir in tortilla pieces. Sprinkle with cheese and jalapeno.

Southwest TortillaTurkey Skillet Recipe How to Make It

Cook, stirring occasionally, until poblanos are tender-crisp, 3-4 min. 5. Add Tex-Mex paste and Southwest Spice Blend to the pan with turkey and veggies. Cook, stirring often, until fragrant, 30 sec.Add 1/2 cup water (2/3 cup for 4 ppl). Cook, stirring often, until sauce thickens slightly, 1-2 min. Season with salt and pepper, to taste.

Southwest Turkey Skillet MANDY JACKSON

Using a large skillet with a lid, cook onion and corn in oil for about 2-3 minutes. Sprinkle a little bit of the taco seasoning over mixture while it cooks. Add ground turkey and continue to cook about 4 minutes, stirring constantly. Stir in black beans, tomatoes and water and the rest of the taco seasoning; bring to a light boil.

Southwest Turkey Vegetable and Rice Skillet Recipe Runner

While the rice is cooking, heat a large skillet with oil and sauté the onion. Add the ground turkey meat and cook until no longer pink. Break up the larger pieces into small crumbles. Add the taco seasoning, cumin, chili powder and garlic powder to the turkey. Once the turkey is cooked, add in all the veggies and stir everything in the skillet.

Southwest Turkey Vegetable and Rice Skillet Recipe Runner

In a large bowl whisk together the eggs, egg whites, milk, salt, pepper and hot sauce. Spray the skillet with cooking oil or additional olive oil and lower the heat to medium-low. Pour in the eggs and stir them until scrambled. Just before they are finished cooking add the turkey back in and stir everything together.

Southwest Sweet Potato & Turkey Bowl Mom's Dinner

Step 6. Stir 1/2 cup reserved garlic-chili paste in heavy saucepan over medium-high heat until liquefied. Add flour and stir 1 minute (mixture will be very thick). Gradually add 6 cups broth.

Southwest Turkey and Egg Breakfast Skillet Recipe Runner

Place a large 12" skillet over medium/high heat. Add olive oil and cook red onions for a few minutes until soft and translucent. Add garlic cloves and cook for another minute until fragrant careful not to burn. Add in turkey and combine well into the onion and garlic mixture. Continue to break up turkey and stir in pan until cooked through.