Southwest MeatloafFood Truck KnockOff My Midlife Kitchen

Southwest Meatloaf with Chipotle Glaze The Ultimate Meatloaf

Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbecue sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan. Bake in the preheated oven until golden brown on top, about 1 hour. I Made It.

Southwest Meatloaf Meatloaf, Meatloaf ingredients, Cooking recipes

Southwest Meatloaf. Servings: 4 to 5; Print; Ingredients. 1 1/2 pounds ground beef, preferably 85% lean; 1/2 cup breadcrumbs (about 1 1/2 to 2 slices partially frozen bread, grated on a box grater) 1 egg; 1 medium carrot, grated; 1/4 onion, grated (about 2 tablespoons) 1 large plum tomato;

Southwest Meatloaf! "This is my twist on my mother's classic meatloaf

Instructions. Preheat oven to 350 degrees. Spray a meatloaf pan with cooking spray. In a large mixing bowl, stir together tortilla chip crumbs, smoked paprika, cumin, garlic powder, Kosher salt and white pepper. Add salsa, stir to moisten and allow to sit for 10 minutes. Add ground beef, breaking apart as you go.

Southwest Meatloaf Beef Recipes Easy, Meatloaf Recipes, Easy Meals

Preheat oven to 425 degrees F. Toss the sweet potato, bell pepper, jalapeño pepper, garlic, and onion with olive oil (2 tablespoons) and salt and pepper to taste on a rimmed baking sheet. Roast at 425 degrees for 30 minutes, or until vegetables are browned and sweet potatoes are fully cooked.

Southwest MeatloafFood Truck KnockOff My Midlife Kitchen

Preheat oven to 400°F. Combine the beef, bread, onions, green pepper, tomatoes, eggs, and chili powder in a medium bowl. Shape the meat mixture into a loaf. Place in an ungreased 8½x4½x2½-inch loaf pan. Bake for 45-55 minutes or until the meat is no longer pink in the middle. Carefully drain.

Southwest Meatloaf is a classic meatloaf recipe with a southwestern

Preheat. Preheat the oven to 375°F. Make the mixture. In a large bowl, gently mix together the ground turkey, cilantro, salt, pepper, egg, Panko, and vegetable mixture using your hands or a pastry blender. Be careful not to compact the mixture too much or the meat will be tough. Top and bake.

Zesty Southwest Meatloaf Meatloaf with a Tasty Spin

Step 3. Combine all of the ingredients. Step 4. Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch in a 9-by-13-inch heatproof glass pan. Step 5. Bake for 30 minutes. (Meat temperature can be checked with a thermometer; it should be 145 degrees.) Remove from oven, and let rest 5 minutes.

Southwest MeatloafFood Truck KnockOff My Midlife Kitchen

Heat a large skillet under medium-high heat, add fat and minced garlic to the oil. Once the garlic has become fragrant, add your green pepper, red pepper, and onions. Cook until onions are translucent then remove from heat. Add your meat, egg, almond flour, spices, hot sauce, and cooked veggies to a large bowl. Mix together.

Recipe Southwest Meatloaf with Salsa The Kitchn

Adjust oven rack to middle position and heat oven to 350 degrees. Line rimmed baking sheet with foil. 2. Combine salsa and brown sugar in small saucepan and set aside. 3. Tear tortillas into small pieces, grind in food processor or blender until they resemble cornmeal, and transfer to large bowl. Add beef, pork, sour cream, eggs, chiles.

Southwest MeatloafFood Truck KnockOff My Midlife Kitchen

Cooking: Heat oven to 350°F. Combine all ingredients in large bowl except salsa, mixing lightly but thoroughly. Cook's Tip: To make soft bread crumbs, place torn bread in food processor or blender container. Cover; pulse on and off, to form fine crumbs. One and one-half slices make about 1 cup crumbs.

Southwest MeatloafFood Truck KnockOff My Midlife Kitchen

The Spouse got a meatloaf sandwich ($9). It's made with ground beef, red bell peppers and onions and has a bacon jam glaze on the bread slices. It comes with one side, and The Spouse picked mac.

The Viking Chef Southwestern Meatloaf with Southwest BBQ Sauce

In a large hot skillet heat olive oil over high heat. Add onions, bell pepper and cook until onions start to turn translucent. Add chile peppers, chili powder, salt, oregano and cumin. Turn down heat to low and cook, stirring occasionally until flavors blend, about 5 minutes.

Meatloaf...a Little Southwest Style Recipe Allrecipes

Combine all ingredients in large bowl except salsa, mixing lightly but thoroughly. Shape beef mixture into 10 x 4-inch loaf on rack in broiler pan. Bake in 350°F oven 1 hour,15 minutes to 1 hour, 20 minutes, until internal temperature reaches 160°F. Let stand 10 minutes. Top with salsa; cut into slices.

PaleOMG Paleo Southwest Meatloaf

Instructions. Preheat oven to 350 degrees F. Spray loaf pan with cooking spray. Mix all ingredients in large bowl. Add to loaf pan and shape into a loaf, cutting a diagonal pattern into the top with a sharp knife. Cook in preheated oven for 55-60 minutes until the internal temperature reaches 165 degrees F.

Southwest Meatloaf

2 tablespoons hot sauce. 2 teaspoons salt. 1 teaspoon pepper. Mix all ingredients together well. Bake at 350F for 45 minutes. Increase oven temperature to 425°F. Bake for 15 minutes more. Let rest 10 minutes before serving.

Southwest MeatloafFood Truck KnockOff My Midlife Kitchen

Heat the olive oil in a medium skillet and cook the vegetables until softened, 5 to 7 minutes. Meanwhile, in a large bowl, combine the eggs with the Worcestershire sauce, basil, salt and pepper. Whisk to combine. Add the meat, bread crumbs, cheese, and cooked vegetables. Mix with your hands until well combined.