Asparagus Frittata Recipe Taste of Home

Easy Asparagus Frittata Recipe [video] S&SM

New recipe, Shaved Asparagus Frittata: Ribboned asparagus (requires no trimming or parcooking), crumbled goat cheese (requires no grating) and optional crisped (in the final skillet) proscuitto make a quick spring weeknight frittata so easy, dinner is sorted for at least the next two nights.

Kitchen Simmer Asparagus and Leek Frittata with Bacon

Vigorously beat your eggs with the milk or cream, plus salt and pepper until well-combined. Stir in scallions and crumble in crisp prosciutto, if using. Gently add asparagus peels, just swishing the egg mixture over them. Heat your skillet over medium heat and add 2 tablespoons olive oil.

Leek and Asparagus Frittata recipe

Fresh Herb, Potato, and Goat Cheese Frittata. This frittata is purposefully simple so the ingredients themselves can really shine. The potatoes are sliced thinly and cooked until golden with shallots and garlic. Then the herby egg mixture is poured into the pan, topped with goat cheese, and set into the oven to bake.

Smitten's Asparagus & Egg Salad w/ Walnuts & Mint

Cook asparagus until crisp-tender in sizzling butter in a cast iron pan over medium heat. Pour egg mixture over and remove from heat; sprinkle with cheese. Bake in an oven preheated to 350˚F until puffed and the center is set, 20-25 minutes. Let stand at room temperature 10 minutes before slicing and serving.

Feta Asparagus Frittata Recipe How to Make It Taste of Home

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Easy Asparagus Frittata Recipe [video] S&SM

Mix until combined. Warm 1 tablespoon of oil in an 8 inch oven safe skillet over a medium heat. Add the asparagus and onion and cook for a couple minutes until the onion becomes translucent and the asparagus is tender to a knife-point. Tip the asparagus and onions into the eggs and mix through.

Asparagus Frittata Recipe Now That's Italian! She Loves Biscotti

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Asparagus Frittata Recipe Southern Living

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Asparagus Frittata The Petite Cook™

1/2 pound thin pencil asparagus, blanched in boiling water, chilled and diced 1/4 cup assorted fresh chopped herbs: thyme, chives, chervil, etc. Salt and pepper

Asparagus Frittata with Caramelized Shallots

Add the asparagus and cook until just softened, 2 minutes. Whisk together the eggs, cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until smooth. Fold in the feta.

The Ginger Cook Asparagus Frittata

Instructions. Preheat the oven to 180ºC/360°F/gas 4. Blanch the chopped asparagus in a pot of boiling water for 2 minutes. Drain and pat them dry. Heat the extra-virgin olive oil in an oven-friendly skillet over medium-low heat, add the onion (if using) and asparagus and saute for 5 minutes, until slightly softened.

Asparagus and Roasted Pepper Frittata

shaved asparagus frittata. Recipe. asparagus-stuffed eggs. Recipe. spring vegetable potstickers. Recipe. asparagus with almonds and yogurt dressing. Recipe. spring salad with new potatoes. 2010 on smittenkitchen.com | ©2009-2024 Smitten Kitchen. Proudly powered by WordPress. Hosted by Pressable..

Asparagus Frittata Recipe Just A Pinch Recipes

Preheat oven to 400 degrees Fahrenheit. Line a 9-inch square baking pan with two strips of parchment paper, cut to size (see photos and note above). In a medium bowl, scramble the eggs with the milk, goat cheese, shallot, mustard and salt. Pour the egg mixture into the prepared baking pan, tug up the sides of the parchment paper if necessary.

Baked Asparagus & Cheese Frittata Recipe EatingWell

Leave it there until the asparagus is fully cool, about 1 to 2 minutes. Drain the asparagus and arrange the spears on a large, absorbent kitchen towel. Roll them up in the towel (like a cinnamon roll), grab the sides of the towel cigar to hold it closed while you shake it vigorously a bunch of times, allowing all of the excess water to wick off.

Asparagus Frittata

Just crank your oven up as hot as it goes, usually 450-475°F. In a 10-inch ovenproof skillet, cook the bacon over moderately high heat, stirring occasionally, until darker in color and almost fully crisp, 5 minutes. Add the shallots and cook, stirring occasionally, until softened, about 3 minutes.

Bacon and Asparagus Frittata Recipe How to Make It Taste of Home

Saute the shallots in butter until soft and the edges start to brown. Add fresh chopped asparagus and saute 3 minutes more. Whisk the eggs, sour cream, chives, salt, pepper, and parmesan cheese; pour the mixture into the skillet. Shake the skillet to ensure all ingredients are evenly distribute.