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2. Add the chocolate chips and the baker's chocolate. Again spread out in an even layer. 3. Add the peanut butter chips and spread out evenly. Finish it off with the white chocolate chips. Turn on the crockpot on low. Check the crack at 60 minutes, and stir. 4.Check every half hour and stir.

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Add the semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips. Break the vanilla candy coating into blocks and layer on top. Cook on LOW for 2 hours. Remove lid and stir well. If your chocolate mixture needs more time to melt, allow it to cook on LOW for 15-20 minutes then stir again.

This Christmas Crack saltines recipe is a quick and easy holiday treat

How to Make Crockpot Christmas Crack. Step 1. Add white chocolate and melting chocolate (almond bark) into the slow cooker. Cook on low for 30 minutes. Stir and cook for 15 minutes intervals until the chocolate is melted. Step 2. Add pretzels, peanuts, and peppermint and stir to combine ingredients. Step 3.

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1. Layer all ingredients except the bark in a large slow cooker (starting with the peanuts). 2. Break apart the bark into chunks and place into the slow cooker as the last layer. 3. Turn the pot on low, cover with the lid, and leave to cook 1 hour. 4. Remove the lid and stir to combine.

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Position the pieces of almond bark at the base of the crockpot. Introduce the peanuts followed by the white chocolate, dark chocolate barks, and chocolate chips into the crockpot. Secure the lid on the crockpot and activate the device to a low setting, allowing the contents to cook for one hour.

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HOW DO YOU MAKE CROCKPOT CHRISTMAS CRACK? Step 1: Place the peanuts into the bottom of the slow cooker. Cover the peanuts with the peanut butter chips. Step 2: Add the semi sweet and milk chocolate chips. Layer the white chocolate bark or wafers on the top. Place the lid on the crockpot, and cook on low for 1 hour.

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Set your slow cooker to low, and cook for 1 hours. Do not stir the mixture. After 1 hours, stir the mixture. It won't be completely melted yet. Cook for another hour, on low, stirring every 15-20 minutes with a wooden spoon until smooth. Line a baking sheet with parchment or wax paper.

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Tips for Crockpot Candy. Make sure the peanuts evenly cover the bottom of the crock pot as they prevent the chocolate from overheating and burning.; Opt for the low setting on your crockpot or slow cooker to ensure gradual, even melting of the ingredients.; Stirring every 15 minutes as the candy crack nears completion prevents any burning or uneven mixing.

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Top with the peanuts, chocolate bark, and chocolate chips in layers. Place the lid on the crockpot and cook on low heat for 1 hour. Remove the lid and stir the mixture thoroughly until the chocolate melts and coats the peanuts. If needed, replace lid and continue cooking, stirring every 15 minutes, until smooth.

Christmas Crack is also called saltine cracker toffee. It's an easy

Stir the mixture: After the first hour, keep that chocolate moving! It will help melt it faster and prevent any of it from burning. Know your slow cooker: Every slow cooker is different. Make sure you keep a close eye on the mixture, especially the first time around making this Crockpot Christmas crack recipe.

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Place the peanuts and cashews into a 5 quart crock pot. Stir to combine and spread the nuts evenly over the bottom of the crock pot. Layer the semisweet chocolate chips and peanut butter baking chips evenly over the nuts. Break apart the vanilla baking bars and German chocolate bar and add them to the crockpot.

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Use foil liners in the crockpot for easy removal and cleanup. Check and stir the crack every so often as it cooks. Add any custom toppings while the chocolate is still warm enough to stick. Let cool fully before removing from the crockpot or breaking by hand.

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Instructions. Put the peanuts, mini pretzels, rice chex in the bottom of a 4-quart crockpot. Layer the chocolate over the above starting first with the German's Sweet Chocolate, then the semi-sweet chocolate chips, and end on the almond bark. Cook on LOW for 1.5 hours.

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Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil.

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Instructions. Spray inside of crockpot or insert a crockpot liner for easy cleanup. Line 2 baking sheets with silpat liners or wax paper and set aside. Place almond bark pieces on bottom of crockpot. Add peanuts, white and chocolate barks and chocolate chips. Place lid on crockpot and set on low for one hour.

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Instructions. Let's begin by placing the 16 ounces of unsalted peanuts, into the crock pot. Now add the 16 ounces of salted peanuts on top of the unsalted ones. Next, pour in the 12 ounces of sweet chocolate chips followed by the 12 ounces of milk chocolate chips. Make sure to distribute the 20 ounces of peanut butter chips over the layers of.