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11. Grilled Fruit. Kabobs are usually heavy on the veggies and rich flavors, so add in some variety with a few skewers of fruit instead. My favorite fruits to grill are pineapple, strawberries, melons, and big hunks of kiwi. Grilling them brings out the sugars and caramelizes them for a perfect after bbq dessert. 12.

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Think squash and zucchini, grape tomatoes, bell peppers and onions, mushrooms and even mini potatoes or sweet potatoes are fantastic. Fresh fruit is also delicious on the grill. Stone fruits like peaches and nectarines caramelize deliciously. Also try watermelon, strawberries, pineapple and bananas. The possibilities are endless.

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Grill. Preheat your grill to medium-high heat. Once hot, grill the skewers, brushing them with the glaze or teriyaki sauce, for about 4-5 minutes per side (or until the internal temperature reads 165°F / 74°C). Serve. Remove the skewers from the grill and serve immediately.

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Skewer the vegetables and place each skewers on a baking sheet. Sprinkle with a few more pinches kosher salt and fresh ground black pepper. Place the skewers directly on the grill. Grill 10 to 12 minutes until tender and blackened, turning every few minutes. If desired, spritz with lemon wedges before serving.

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6. Pesto Lemon Rice. One more easy side dish for kabobs especially when you have leftover pesto in your refrigerator is Pesto Lemon Rice. Appetizing flavors of basil and lemon are enhanced when mixed with pesto in these rice and make a fabulous side dish for any kind of protein. 7.

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Coleslaw is a great kabob side dish and a popular option at kabob shops worldwide. It's light, crunchy, and refreshing. If you're making kabobs at home, this is an ideal side dish because it's easy to prepare.. 2. Mediterranean Rice with Baby Spinach and Feta. Source: theorganickitchen.org.

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3. Creamy Potato Salad. Potato salad is a staple side dish of any grilling session or picnic so it's unsurprising that it has made its way to this list. And I'm here to let you know that shrimp skewers and potato salad are a match made in heaven. So delicious. Remember, your recipe only needs to act as a guide.

14 Best Side Dishes for Kabobs Insanely Good

Cook barley according to package instructions. Drain and let it cool. Finely chop parsley, mint, and basil. In a large bowl, combine the cooked barley with the chopped herbs. Prepare a lemon vinaigrette by mixing lemon juice, olive oil, salt, and pepper. Drizzle the vinaigrette over the barley and herb mixture.

14 Best Side Dishes for Kabobs Insanely Good

The best side dishes to serve with shrimp kabobs are grilled vegetables, roasted potatoes, quinoa salad, corn on the cob, baked sweet potatoes, rice pilaf, couscous, green salad, coleslaw, roasted cauliflower, baked asparagus, sautéed spinach, garlic bread, garlic mashed potatoes, and fruit salad. These side dishes offer a variety of flavors.

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Here's the short answer. The best side dishes to serve with kabobs are pita bread, fattoush salad, Persian rice pilaf, and spiced potatoes. You can also serve herbed smashed cucumbers, Mediterranean pasta salad, apricot couscous, or grilled pineapples. For condiments, try garlic sauce or pickled red onions.

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Cilantro Lime Coleslaw. This classic tricolor slaw is updated with fresh cilantro and a punchy lime-mayonnaise dressing. Go to Recipe. 2 / 8. Crunchy Peanut Slaw. This refreshing, light slaw is made fragrant and crunchy with roasted peanuts. Go to Recipe. 3 / 8. Broccoli and Cauliflower "Coleslaw".

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Simply combine corn kernels, butter, flour, eggs, milk, vanilla, and salt in a bowl. Stir well to mix everything together. Then, bake the pudding for 45 minutes to 1 hour, depending on the size of your pan. Once the pudding is baked, add some powdered sugar and cinnamon to taste.

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This adds a lovely pop of color and makes the dish even more nutritious. 13. Teriyaki Glazed Green Beans. -. If you're looking for a delicious and easy side dish to serve with your teriyaki beef skewers, look no further than these Teriyaki Glazed Green Beans.

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Baba Ganoush. This smoky eggplant dip is a great accompaniment to lamb kebabs. Its smooth, creamy texture and rich flavor are a delightful contrast to the tender, juicy meat. Serve it with some warm pita bread for an extra special touch. 9. Pita Bread. No lamb kebab meal is complete without soft, warm pita bread.

Chicken Kabob with Vegetables

Tomato, Corn, and Red Cabbage Salad. Paul Sirisalee. This no-cook salad features raw corn, which provides a crisp, juicy pop of sweetness to complement your kebabs. This recipe also includes a sliced avocado, which brings healthy fats to the dish. get the recipe. 08of 25.

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Pesto rice. Lemon rice. 8. Curried tomatoes and chickpeas. The ingredients and flavor profile in these curried tomatoes and chickpeas makes a great choice for a kabob side dish. A can of chickpeas and a few fresh ingredients come together to make something unexpectedly delicious! 9. Sweet potatoes.