Mennonite Girls Can Cook Shirley's Shrimp Mold

shrimp mold recipe

Cut shrimp into thirds; set aside. In a medium saucepan over medium heat, combine cream cheese and soup; cook until cream cheese melts, stirring frequently to prevent scorching. Remove soup mixture from heat. Stir in reserved shrimp, mayonnaise, green onions, celery, lemon juice, Creole seasoning, Tabasco and Lea & Perrins.

Cooking with Alphonse Shrimp Mold and Shrimp Dip

In a food processor, cream the cheese and mayonnaise. Heat the soup, gelatin, and salt in a small sauce pan till dissolved. Add the soup mixture to creamed cheese mixture, add the onion and celery, and use the processor to combine everything. Stir in the shrimp. Pour the mixture into a sprayed fish mold (think 1970's copper molds), and.

Mennonite Girls Can Cook Shirley's Shrimp Mold

Chill until partially set (the consistency of unbeaten egg whites) about 40 minutes. Fold in shrimp, celery, red onion, scallion, and relish. Coat a 6-cup capacity bundt pan with cooking spray. Pour in shrimp salad mixture. Chill for 6 to 8 hours. To unmold, place bundt pan in warm water for 15-20 seconds.

The Best and Most Nutritious Shrimp Dip Recipe That's Easy to Make

Instructions. Place the first 2 ingredients into the top of a double boiler to melt the cheese and combine together, without lumps. Prepare gelatin sheets in cold water as per directions on package or sprinkle powdered gelatin over water as per instructions on package; mix into soup mixture.

shrimp mold pan

Stir in the shrimp. Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight. When ready to serve, unwrap the overhang and invert the mold onto a plate.

This is a throwback recipe. In the 70's, recipes to make Molds or Aspic

Rinse peeled shrimp and place in a pot of seasoned water (enough to cover the shrimp.) Boil until pink and tender. Drain the shrimp and move to the refrigerator, reserving 1 cup of the liquid for shrimp stock. In a saucepan, soften cream cheese over low heat. Add tomato soup and ½ cup of the reserved shrimp stock. Simmer 10 minutes. Let cool.

Cooking with Alphonse Shrimp Mold and Shrimp Dip

Pour ½ cup water in a glass. Dissolve gelatin in the water. Set aside. In a medium saucepan over medium heat, add soup and heat to steaming. Add cream cheese to the saucepan, and stir constantly until cream cheese is totally incorporated. Add mayo and stir until smooth. Add remaining ingredients (including the gelatin mixture).

Shrimp Mold Dip Recipe The Gracious Wife

Combine the first eight ingredients in a mixing bowl and blend well. IF MOLDING mix the gelatin as instructed above and add to the bowl after microwaving. Add 1/2 cup of the crab/shrimp liquid to the bowl and mix. Mix in the celery and onions. Add the crab/shrimp. Refrigerate until well chilled or molded if necessary.

shrimp mousse mold recipe

In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions. Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Shrimp Mold Dip Recipe A vintage but tasty recipe, this Shrimp Mold

Add the mayo and stir until smooth and set aside. Heat the soup on low and add the gelatine and then all the sauces and continue to heat on low until gelatine dissolves. Cool slightly. Whisk into the cream cheese mixture and add celery and onion and shrimp. Pour into an mold sprayed with cooking spray and chill overnight or at least for 4 hours.

Shrimp Mold appetizers Pinterest

1-2 Pounds of seasoned boiled shrimp 8oz Cream cheese1 Can cream of mushroom soup 2 bunches green onions1 packet unflavored gelatin bloomed in 2 tbps cold wa.

Aims Pyrex Passion Shrimp Mold Dip

The classic shrimp mold dip is a popular retro recipe that was commonly served at parties and gatherings in the mid-20th century, particularly during the 195.

Shrimp Dip with Cream Cheese (A Definite CrowdPleaser!)

How To Make grammy's shrimp dip mold. 1. Dissolve gelatin in the warm water. Set aside for a few minutes while you mix other ingredients. 2. Mix tomato soup and cream cheese with electric mixer. Add onion and celery and shrimp. Now mix in gelatin & water mixture that has now become thickened. Last, add in the mayonnaise.

Shrimp Mold Recipe Shrimp mold recipe, Jello mold recipes, Recipes

Instructions. In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce. Fold in green onions, shrimp, and parsley. Cover and refrigerate for at least 1 hour, or until ready to serve.

Mennonite Girls Can Cook Shirley's Shrimp Mold

Instructions. Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined. Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish.

Shrimp Mold Photos

Instructions. In a medium bowl beat together the cream cheese and mayonnaise until smooth. Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth. Chop up the shrimp into smaller chunks. Stir chopped shrimp into the cream cheese mixture. Garnish with sliced green onions. Keep chilled.