Rum Cake with Butter Rum Glaze Recipe Desserts, Rum cake, Delicious

Rum Cake with Butter Rum Glaze Mother Thyme Recipe Rum cake

Spoon pecans evenly into the Bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter, brown sugar, granulated sugar, and orange zest together until creamed, about 2 minutes.

FileRum ball cookies.jpg Wikimedia Commons

Cake. Preheat the oven to 325°F. Grease a (10-inch, 12 cup) bundt or tube pan with solid vegetable shortening and sprinkle with sugar (or you can use flour). Alternately, you can use Wilton Cake Release. In the bowl of an electric mixer, combine butter and sugar until well mixed, light, and fluffy.

Rum & Raisin Bundt Cake Wrights Baking Wrights Baking

Preheat oven to 325F. Spray a 12-cup Bundt pan very well with floured cooking spray, or grease and flour the pan; set aside. To a large bowl, add the cake mix, pudding mix, eggs, water, oil, rum, extract of your choice, and beat with a handheld electric mixer on high power until smooth and combined; about 2 minutes.

Chocolate Rum Balls Recipe Taste of Home

Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan.

Rum Cake with Butter Rum Glaze Recipe Desserts, Rum cake, Delicious

Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy.

Rum Cake with Butter Rum Glaze Mother Thyme Recipe Rum glaze

Directions. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. butter, and 1 tsp. molasses in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring occasionally, 3 to 4 minutes or until brown sugar is dissolved and mixture is thickened and bubbly.

Rum Balls Simple Joy

Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more.

rum layer cake recipe from scratch

In a medium saucepan melt your butter. Stir in the water and sugar. Bring up to a boil and boil for 4 to 5 minutes, stirring constantly. Remove the pan from the heat and add the rum. When you remove the cake from the oven Immediately drizzle 1/3 of the glaze onto the cake. Let the cake cook for 10-15 minutes.

Review Shellback Spiced Rum Best Tasting Spirits Best Tasting Spirits

Combine all of the ingredients in a saucepan and bring to a simmer over medium heat. Simmer for 2-3 minutes until slightly thickened and coats a spoon. TIP: for a stronger rum/liquor flavor wait and add the rum in the last 30 seconds of simmering. But be careful if it boils up.

Pin on Oh My Desserts

Pour into a greased bundt pan or tube pan. Bake at 325 degrees F for 50 - 55 minutes until a toothpick comes out clean. Mix all glaze ingredients in a saucepan. Boil for 3-4 minutes stirring often. Leave cake in pan and spoon glaze over cake very slowly, as soon as it comes out of the oven.

Rum Poke Cake Recipe with a Butter Rum Glaze From Scratch

Step 2. Using an electric mixer on high speed, beat butter in a large bowl until light and smooth, about 1 minute. Gradually add brown sugar, mixing to combine after each addition; beat until.

butter rum cake recipe

Combine. Add buttermilk. Combine. Next, add baking soda, salt, baking powder, and vanilla extract. Mix to combine. Lastly, beat in the rum and pour into a buttered and floured bundt pan. Bake at 350 degrees F. for 1 hour or until a toothpick inserted in the center comes out clean.

Bacardi Rum Cake recipe Bundt Cakes Recipes, Cake Desserts, Dessert

Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the cake feels springy in the center and a skewer inserted in the thickest part comes out clean or with a few moist crumbs (approx. 70 to 80 minutes).

Cake Recipe Cake Glaze Recipe Without Powdered Sugar

Step 5 | Make the easy glaze. Whisk the powdered sugar, milk, and rum extract in a mixing bowl until smooth and pourable when the gingerbread bundt cake is cooled. If desired, add a bit of ground cinnamon to the glaze. Add a little more milk or cream until the desired consistency is achieved.

Baked Ham (with Brown Sugar Glaze) Dinner, then Dessert

directions. In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar. Cook 5-8 minutes until bubbly and brown. Add 3 tablespoons dark rum and whisk for about 1 minute. Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk. Pour over cake.

Bacardi Rum Cake The Spirited Thrifter

In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from heat and cool slightly. Using a toothpick poke small holes all over cake. Generously brush cake with glaze. Drizzle remaining glaze on top of cake. Reserve a small amount to pour on slices when.