rum layer cake recipe from scratch


Rum Cake with Butter Rum Glaze Mother Thyme Recipe Rum glaze

Directions. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. butter, and 1 tsp. molasses in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring occasionally, 3 to 4 minutes or until brown sugar is dissolved and mixture is thickened and bubbly.


Bacardi Rum Cake recipe Bundt Cakes Recipes, Cake Desserts, Dessert

In a medium saucepan melt your butter. Stir in the water and sugar. Bring up to a boil and boil for 4 to 5 minutes, stirring constantly. Remove the pan from the heat and add the rum. When you remove the cake from the oven Immediately drizzle 1/3 of the glaze onto the cake. Let the cake cook for 10-15 minutes.


Pin on Oh My Desserts

Spoon pecans evenly into the Bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter, brown sugar, granulated sugar, and orange zest together until creamed, about 2 minutes.


Chocolate Rum Balls Recipe Taste of Home

directions. In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar. Cook 5-8 minutes until bubbly and brown. Add 3 tablespoons dark rum and whisk for about 1 minute. Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk. Pour over cake.


rum layer cake recipe from scratch

In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from heat and cool slightly. Using a toothpick poke small holes all over cake. Generously brush cake with glaze. Drizzle remaining glaze on top of cake. Reserve a small amount to pour on slices when.


RUM CAKE

Instructions. Preheat the oven to 325 degrees Fahrenheit. To prepare the pan, grease and flour a 10" bundt cake pan. Sprinkle the chopped walnuts in the prepared pan. Combine the cake mix, pudding mix, rum, water and oil. Beat well. Add eggs one at a time, beating between each addition.


Rum Balls Recipe Taste of Home

Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy.


Rum Balls Recipe

Combine all of the ingredients in a saucepan and bring to a simmer over medium heat. Simmer for 2-3 minutes until slightly thickened and coats a spoon. TIP: for a stronger rum/liquor flavor wait and add the rum in the last 30 seconds of simmering. But be careful if it boils up.


Rum & Raisin Bundt Cake Wrights Baking Wrights Baking

Make Butter Cake: Preheat oven to 350ยฐ F. Butter generously and flour a 10-inch tube pan or bundt pan . Set aside. In a medium bowl, combine the flour, baking powder, baking soda and salt. Set aside. 3 cups all-purpose flour, 1 teaspoon baking powder, ยฝ teaspoon baking soda, 1 teaspoon kosher salt.


Rum Balls Simple Joy

Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan.


butter rum cake recipe

Step 5 | Make the easy glaze. Whisk the powdered sugar, milk, and rum extract in a mixing bowl until smooth and pourable when the gingerbread bundt cake is cooled. If desired, add a bit of ground cinnamon to the glaze. Add a little more milk or cream until the desired consistency is achieved.


Bacardi Rum Cake The Spirited Thrifter

Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more.


FileRum ball cookies.jpg Wikimedia Commons

Step 2. Using an electric mixer on high speed, beat butter in a large bowl until light and smooth, about 1 minute. Gradually add brown sugar, mixing to combine after each addition; beat until.


Rum Poke Cake Recipe with a Butter Rum Glaze From Scratch

Gather all ingredients and preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. Sprinkle chopped walnuts evenly over the bottom of the pan. Combine cake mix and pudding mix in a large bowl. Mix in eggs, 1/2 cup rum, 1/2 cup water, and oil until well-blended.


Rum Cake with Butter Rum Glaze Mother Thyme Recipe Rum cake

Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the cake feels springy in the center and a skewer inserted in the thickest part comes out clean or with a few moist crumbs (approx. 70 to 80 minutes).


Baked Ham (with Brown Sugar Glaze) Dinner, then Dessert

Pour into a greased bundt pan or tube pan. Bake at 325 degrees F for 50 - 55 minutes until a toothpick comes out clean. Mix all glaze ingredients in a saucepan. Boil for 3-4 minutes stirring often. Leave cake in pan and spoon glaze over cake very slowly, as soon as it comes out of the oven.