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Preparation. Line a square baking dish with parchment paper and grease generously with non-stick spray. Also spray rubber spatula with non-stick spray. Place oreo cookies in food processor and pulse until finely ground. Place butter and marshmallows in a large, microwave-safe bowl and microwave for 1 1/2 minutes, stirring every 30 seconds with.

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Prepare a large baking sheet with a piece of parchment or waxed paper on top. In a heavy bottom pan or Dutch oven, cook the butter, sugar, and evaporated milk together, stir constantly. Cook until the butter and sugar have completely melted. Continuing to stir, and bring the mixture to a boil.

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Line a 9×13 or 11×15 inch baking pan with parchment paper and grease with butter or a thin layer of non-stick spray. Set aside. In a heavy-bottomed pot or Dutch oven, stir to melt and combine the sugar, marshmallow fluff, evaporated milk, butter, and salt over medium-low heat.

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Step 3. Next, add the food coloring until the mixture is the color that you prefer. You will need 2-3 teaspoons of the food coloring. Step 4. Line an 8X8 baking dish with aluminum foil or parchment paper. Spread the mixture into a pan. Slightly bang the pan on the countertop to even out the top layer of the fudge.

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Using a rolling pin or measuring cup crush the Oreo Cookies into small pieces. Place Butter and Marshmallows in a bowl and heat in the microwave on high for 1 minute. Stir marshmallows and butter until smooth. Add in Crushed Oreos and stir well. Roll into Small Cookies and flatten to create a "Coal" Shape. Allow to cool completely before.

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Place marshmallows and butter in a large, microwave safe bowl; microwave for 1-2 minutes or until marshmallows are puffed. Remove marshmallows from microwave and stir in cookie crumbs. Break off pieces of the mixture and form into lumps that resemble coal. Place on a baking sheet lined with wax paper.

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Instructions. In a microwave-safe bowl, combine the marshmallows and butter. Heat in the microwave on high for 1 minute and stir vigorously. Heat again in 15-second increments, stirring after each time, until the marshmallows are completely melted. Stir the food coloring into the marshmallow mixture until well blended.

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Heat a pot with water over medium heat on the stove and bring to a simmer. Place the metal bowl on top of the pot. It should sit on top, not touching the water. Put the chocolate chips and butterscotch chips in the bowl. 12 ounces chocolate chips, 12 ounces butterscotch chips.

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Grease and line an 8×8 square pan with parchment paper. Using a small to medium pot add white chocolate, sweetened condensed milk, butter, sea salt, and vanilla. Stir consistently on medium-low heat until melted, about 7 minutes. Remove the pot from the burner and add in black food coloring.

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Homemade Christmas Coal Recipe . 1/4 cup butter 10 ounces marshmallows 1/8 tsp. black food coloring 4 cups rice cereal. Melt butter and add marshmallows in a large saucepan. Add black food coloring and mix in well. Add rice cereal and stir until blended. Drop by small spoonfuls onto waxed or parchment paper. Make different shapes and sizes.

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Step 3 - Place the butter and marshmallows in a large microwave safe bowl. Heat in 30 second intervals, stirring after each interval, until marshmallow mixture is melted and combined. Step 4 - Stir in the crushed cookies until combined. Step 5 - Then break pieces off of the mixture.

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Line an 8×8 inch baking pan with parchment paper. Set aside. Add the white chocolate, butter, condensed milk and vanilla extract to a medium saucepan.

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2. In a mixing bowl, put 3 cups of mini marshmallows and 3 tablespoons of butter. Put in microwave until melted. Stir. 3. Pour the crushed Oreos into the bowl of melted marshmallows/butter. Mix until combined. 4.Scoop out lumps, gently press together to look like a piece of coal. Place on wax paper or cookie sheet to cool.

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Step 1: Create a prepared pan by lining an 8×8 square baking pan with parchment paper. Step 2: For the cooking process you'll combine the almond bark, sweetened condensed milk, sea salt, vanilla and butter in a small saucepan on low heat. You'll need to stir constantly (to avoid burning) until completely melted, smooth and in a liquid state.

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Directions. Butter a 9x13-inch baking dish. Melt butter in a large saucepan over low heat; add marshmallows and stir until melted. Cook and stir mixture for 2 minutes more. Remove saucepan from heat. Stir crushed cookies into marshmallow mixture until well coated.

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Heat white chocolate, sweetened condensed milk, unsalted butter, fine sea salt and pure vanilla extract in a heavy bottom sauce pan. Stir constantly until mixture is smooth, approximately 5-7 minutes. Keep over low heat, the process it slow, but if you turn up the heat you run the risk of scalding the mixture.