Recipe Sleuth Raisin Drop Cookies


Vegan Chocolate Covered Raisin Drop Cookies

In a mixing bowl, cream shortening or butter with sugar. Add eggs and vanilla. Mix dry ingredients together and gradually add to creamed mixture. Blend thoroughly. Stir in nuts and raisins, along with the water the raisins were boiled inches. Drop by spoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes.


Peanut Butter Oatmeal Raisin Cookies • Unicorns in the Kitchen

Prep. Preheat the oven to 350°F with the racks positioned in upper center and lower center center. Prep two cookie sheets with parchment paper or a light misting of cooking spray. Cream butter, sugar, egg and vanilla. In a large mixing bowl, beat the butter, both sugars, egg, and vanilla with an electric mixer on medium speed.


Oatmeal raisin drop cookies Recipe Petitchef

Raisin Filling Instructions. Combine the ingredients in a saucepan and stir constantly. Bring the mixture to a boil and then simmer until thick. Remove the pan from the heat and let cool slightly. Scoop one heaping tablespoon of the filling in the middle of one rolled-out cookie circle and place another cookie on top.


Oatmeal Raisin Drop Cookies Recipe

Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. In a large mixing bowl, beat together the butter and sugar until they're well-combined. Beat in the molasses and the egg. Combine the flour, raisins, baking soda, salt, and spices in the bowl of a food processor. Process till the raisins are coarsely chopped.


Oatmeal raisin drop cookies Recipe Petitchef

Preheat oven to 350°F. Boil raisins in water for 5 minutes. Cool then add baking soda. Let stand then add vanilla cinnamon and nutmeg. Cream together margarine and sugar then add eggs, baking powder and flour. Add raisin mixture to flour mixture and stir together well. Drop by teaspoon onto cookie sheet and bake for 12 minutes.


Vegan Chocolate Covered Raisin Drop Cookies

Instructions. Preheat oven to 350 degrees. Boil raisins in water for 5 min. Drain and cool. Meanwhile, in a standing mixer with paddle attachment or large bowl with a hand mixer, beat Crisco and sugar on medium high speed until light and fluffy. Add eggs one at a time.


Vegan Chocolate Covered Raisin Drop Cookies

Preheat the oven to 350°F. Sift the flour into a large bowl. Add baking powder and salt. In a separate bowl, beat butter and sugar together with an electric mixer. Beat the egg and vanilla into the creamed butter and sugar, then gradually add the sifted dry ingredients. Add the raisins and the pineapple. Mix to combine.


NourishRDs Raisin Drop Cookies

Directions. Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside. In a large bowl, cream together shortening and sugar.


Recipe Sleuth Raisin Drop Cookies

Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients.


raisin spice drop cookies

Place raisins and water into saucepan and bring to boil. Boil until raisins are plump, about 3 minutes. Cool (do not drain). In mixing bowl, sift flour, baking powder, soda, salt, and spices together. In another bowl, cream shortening and sugar together until light and fluffy. Add eggs and vanilla and mix well.


Apple Raisin Drop Cookies

Add flour, ground oatmeal, salt, baking powder and baking soda. Beat until combined. Stir in raisins and walnuts. Shape dough into 1 to 1 1/2-inch balls and place 2-inches apart on ungreased cookie sheets (I use AirBake insulated sheets). Bake at 375 degrees F for 10-12 min or until light golden brown.


Vegan Chocolate Covered Raisin Drop Cookies

Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients.


Coconut Raisin Drop Cookies For 100 By Freda 100 Just A Pinch

Directions. Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla.


Raisin Drop Cookie Recipes ThriftyFun

Preheat oven to 350° F (static) or 325° F (convection). Using an electric mixer, cream the sugar and butter until light and fluffy. Add the eggs and vanilla extract and beat well. In a separate bowl, sift the flour, baking powder, cinnamon and nutmeg, then stir into the butter/sugar mixture, beating until thoroughly integrated.


Oatmeal raisin drop cookies Recipe Petitchef

2 tb SALT TABLE 5LB. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN. 1. SIFT TOGETHER FLOUR AND SUGAR, SET ASIDE FOR USE IN STEP 4. 2. CREAM SUGAR, SYRUP, SHORTENING, SALT, EGGS, AND VANILLA,AT. LOW SPEED 5 MINUTES OR UNTIL LIGHT AND FLUFFY. 3. RECONSTITUTE MILK; ADD SODA; THEN ADD TO CREAMED MIXTURE.


Mom's Soft Raisin Cookies Recipe How to Make It Taste of Home

Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the chopped walnuts. 4. Drop by tablespoonfuls onto the prepared cookie sheets. 5. Bake for 12 to 15 minutes in preheated oven, or until firm. 6. Remove from cookie sheets to cool on wire racks.