Easy Fudge 101 Cooking For Two

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Pour your chips, vanilla and sweetened condensed milk in a pan. Heat on low till it melts. Add your raisins and walnuts stir till well blended. This will stick to your pan and burn if not stirred consistently. Pour your fudge into the cake pan around the can making sure your can stays in the middle of your cake pan.

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Directions. Heat an enamel Dutch oven over medium low heat. Add the condensed milk, semisweet chocolate, butterscotch chips and vanilla. Stir until the chocolate melts, then add the walnuts, bacon, pretzels and chips to the fudge, reserving some for topping. Stir to combine.

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Preparation. Line a 9-by-13-inch pan with foil or parchment paper and grease the bottom and sides with one of the choices listed. Set aside. Combine the sweetened condensed milk and butter in a medium saucepan and bring to a boil over medium-high heat, stirring continuously until the butter is melted. Remove from the heat, add the chocolate and.

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Preparation. Grease an 8- to 9-inch cake pan. Add chips, condensed milk and vanilla to a large, heavy pot over low heat and melt. Add currants and walnuts. Wrap the empty condensed milk can with plastic and place in the center of the cake pan. Fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular on the surface.

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Rach shows how to make her mom's 5-minute fudge wreath for the holidays!

Easy Fudge 101 Cooking For Two

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I first saw this Five Minute Fudge Wreath on the Rachel Ray Show several years ago, and every year we make several to give away!. What You Need. Elevate your Five-Minute Fudge Wreath by infusing it with your favorite flavors! Swap out traditional chocolate chips for white chocolate, butterscotch, or mint chips, and experiment with toppings like crushed nuts, colorful sprinkles, or dried fruits.

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directions. Lightly grease a 8-inch cake pan with softened butter. Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.

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Put the pan on the stove and turn the heat to low. Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan. Stir the chips and milk until they melt together, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath.

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Preparation. Grease a 8-9 inch cake pan. Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts. Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge. Do not smooth the top - let the wreath be bumpy and irregular in surface. Decorate with cut red and green cherries.

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directions. Pour the chips, condensed milk and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low. (Stir occasionally while you prepare pan). Butter an 8-inch round cake pan with softened butter. (I found it easier to remove from the pan if you lined bottom with parchment paper and buttered the sides).

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How to Make 5-Minute Microwave Fudge. A microwave may be used to melt the chocolate. Combine the chips and the sweetened condensed milk in an uncovered microwave-safe bowl. Microwave for 1 minute—stir completely. Continue to cook and stir every 20 seconds until the mixture comes to gather smoothy—do not overcook.

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Stir the chips and milk together until they melt, about 3 minutes. Stir in nuts and raisins. Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape.

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Directions. Watch how to make this recipe. Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty.