Soft and fluffy Star or Snowflake Pull Apart Christmas Bread with a

Christmas Cranberry Brie Puff Pastry Stars Recipe Brie puff pastry

Preheat oven to 400˚F. Lay puff pastry sheets onto a clean surface, side by side and place a 10" (in diameter) bowl upside down, over each sheet and trim around the edge to create 2 even circles. In a mixing bowl combine mascarpone, gruyere, Parmesan, chives, thyme, sage, salt, and pepper. Stir together. Evenly spread mascarpone mixture over.

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Pull Apart Puff Pastry Star Bread. Let's make a Christmas star bread for the holiday season. It's a delicious snack you can share with your loved ones. We will be using puff pastry to make it easy and quick. Use your favorite spread for the filling. Scroll down to check out the ingredients needed for the Star Bread Recipe with step by step.

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Let stand until very foamy, then add the melted butter, sugar, and egg. On top of the wet ingredients, add flour and salt. Using the dough hook, mix at low speed until a dough starts to form. Increase speed to medium-low, and continue kneading until a sticky and elastic dough is formed, about 8 to 10 minutes. 2.

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Powdered sugar: Sprinkle powdered sugar over the star bread for a sweet and elegant touch. Honey: Drizzle honey over the star bread for a sweet and sticky finish. Simple Glaze: In a small bowl, whisk together 1/2 cup powdered sugar with 1 tablespoon of water or milk and 1/4 teaspoon almond or vanilla extract. Add more water or milk as needed to.

How to make nutella star bread using puff pastry YouTube

Repeat with the remaining sections, twisting them two at a time. Add your egg and water to a small bowl and whisk them together. Brush the egg wash evenly over the top of the dough with a silicone brush. Bake the star bread in the oven for 25 to 30 minutes or until the top is golden and it is cooked throughout.

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1/4 cup grated parmesan cheese. . 1 teaspoon dried basil. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Use a dough hook and turn on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range.

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Transfer the star on the parchment to a baking sheet. Cover the star and let it rise until it becomes noticeably puffy, about 45 minutes. While the star is rising, preheat the oven to 400°F. Brush the star with a thin coat of the beaten egg. Bake it for 12 to 15 minutes, until it's nicely golden with dark brown cinnamon streaks; the center.

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Heat 200ml of milk and butter together in a microwave or saucepan until temperature reaches 110°F or 45°C (warm to the touch). Add the yeast and let stand for 10 minutes, until frothy on top. While yeast is activating, combine flour, sugar and salt in a separate bowl. Create a well in the centre of the flour.

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Ingredients for the Puff Pastry Star with Cinnamon Sugar Puff Pastry with Cinnamon Sugar Ingredients. 2 sheets of puff pastry-see the section above about homemade vs. store bought puff pastry; 1/4 cup sugar- white, granulate sugar works best here; 1 1/2 Tablespoons ground cinnamon-you can add more or less, depending on how "spicy" you'd like your pastry to be

Soft and fluffy Star or Snowflake Pull Apart Christmas Bread with a

Lay the second puff pastry sheet on top, brush with water, and sprinkle with remaining Parmesan cheese. Using a large star cutter cut out about twelve 2 1/2 to 3 1/2-inch stars. Place stars on prepared baking sheet and chill in the fridge for 15 minutes (or 5 minutes in the freezer).

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In the bowl of a stand mixer (or see notes), add the flour, yeast, sugar and salt then give it a mix up. Pour in the warm milk mixture and one whole egg, then stir with a spoon to a shaggy dough. Attach the dough hook to the stand mixer and mix the dough for 6-7 minutes until smooth and elastic looking.

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Directions. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Roll out 1 puff pastry sheet and place on the prepared baking sheet. Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out second puff pastry sheet and place on top. Place a glass or Mason jar face-down.

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Whisk together using a small whisk or fork. Take a brush and brush on a light layer onto any exposed surfaces of the puff pastry. This will help the surface to have a nice golden brown look after baking. Place in oven and bake for 30-35 minutes, until the surface is a nice golden brown color and fully baked.

Recipes Measuring Cups, Optional

Serves 4 roscoff onions 2 olive oil 10ml balsamic vinegar 50ml dark brown sugar 50g ready rolled puff pastry 1 sheet rosemary sprigs 3, leaves removed from the stalks egg yolk 1 large, beaten

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Spread 1-2 tablespoons softened butter on top in an even layer, leaving 1/4 inch around the edge of the circle. In a small bowl, stir together cinnamon and sugar. Sprinkle 1/3 of the mixture over the top of the butter. Continue layering with the remaining pieces, but leave the top 4th and final dough piece plain.