Pin on Healthy Cupcakes

High protein pumpkin cheesecake with a snickerdoodle protein icing is

Mix all of those high protein frosting ingredients together until smooth. You can thicken up your frosting by adding in some more cream cheese or with 1/4 teaspoon of some xanthan gum. That's it, your frosting is ready! Store it in the fridge and proceed to put it on absolutely everything.

Dietfriendly Soft Pumpkin Cookies with Protein Icing Hayl's Kitchen

Instructions. In a stand mixer bowl fitted with a whisk attachment, add the yogurt, cream cheese, vanilla paste, and stevia extract. Mix on medium-low speed until completely smooth. Scrape down the sides of the bowl and mix again. Add in the protein powder and powdered erythritol, then return mixer to medium-low speed.

Butter Icing Recipe (How to Make) Decorated Treats

Line the bottom of an 8" round cake pan with parchment paper, and spray the bottom and sides with non-stick cooking spray. Beat the eggs in a small bowl and set aside. Empty the package of protein cake mix into a large bowl. Once your oven is preheated, add the eggs, oil (or applesauce), and water to the cake mix.

Lemon Glaze Icing Recipe

In a small bowl, whisk together the protein powder, erythritol, and cocoa powder. Turn off the stand mixer and add the dry ingredients. Mix on low speed until incorporated, then increase mixer speed to high. Scrape down the sides of the bowl. Mix on high speed for 3 minutes. Scoop into an airtight container and refrigerate to store.

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Instructions. Preheat oven to 350°F (180°C). Line 12-holes muffin tray with 10 paper liners - the recipe makes 10 muffins. Lightly spray oil on the paper to prevent the cupcakes from sticking to them. In a large mixing bowl, whisk milk, yogurt, and apple cider vinegar.

How to Make LowCalorie Chocolate Cake and Chocolate Protein Icing

Crumble the tofu into large chunks and add to your blender along with the lemon juice and water. Blend until completely smooth. Divide the tofu lemon mix into 4 or 5 servings. For each portion mix in one scoop of protein powder and add water as needed to thin it out until it becomes a thick creamy consistency.

High Protein Frosting Recipe The Protein Chef

Instructions. Preheat oven to 180C/160C fan. Mix together the milk, vinegar, yoghurt and oil in a large bowl. Add the oat flour, protein powder, cocoa, sugar, baking powder and baking soda. Mix to form a dough. Scoop into a 6 hole cupcake tin lined with paper cupcake cases.

Carrot Cake Protein Muffins Amy's Healthy Baking

In a mixing bowl, add cocoa powder, protein powder, powder sweetener and whisk to combine all the dry ingredients together. Stir in yogurt, almond milk, and vanilla extract. If too thick, whisk in more almond milk one teaspoon at a time until it reaches your favorite texture. Serve on top of brownies, cupcakes, or overnight oats recipes.

Protein Desserts, Low Calorie Desserts, Protein Drinks, High Protein

Protein Birthday Cake Frosting. Every great birthday cake needs a frosting so that means we're making a protein frosting! To make this frosting all you need to do is mix together 1 container of vanilla Greek yogurt, 1/2 teaspoon of vanilla extract, 1 teaspoon of sweetener, 4 ounces of fat free cream cheese, and 1 scoop of vanilla protein powder.

The Ultimate 2Minute, 2Ingredient Protein Frosting Recipe

Instructions. If cream cheese is solid, place in a bowl and microwave for about 15 seconds to soften. Add protein powder and almond milk and whisk to combine. If too thick, add more milk a teaspoon at a time.

Cake Batter Protein Smoothie

Instructions. In a large bowl, combine all the ingredients - creamy peanut butter, peanut butter powder, vanilla protein powder, greek yogurt and milk. Whisk or stir with a spoon until uniform. Use as you would for a normal frosting.

The Ultimate 2Minute, 2Ingredient Protein Frosting Recipe

Add into your bowl 1 scoop of your choice flavor protein powder, 1 serving of instant pudding, and 1 ounce of milk or milk substitute. Pair your protein powder flavor with your instant pudding flavor for maximum satisfaction. Mix those together until you reach your preferred consistency. It should thicken up as you mix it.

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In a mixing bowl, combine the PB2 almond butter powder and Chocolate Hazelnut Spread. Gradually add the almond milk, starting with 3 tablespoons, and mix well. Adjust the almond milk amount to achieve the desired consistency. You can add more for a smoother texture. Mix the ingredients thoroughly until the frosting is creamy and well combined.

Pin on Oatmeal Diet

Try this Peanut Butter Protein Frosting that goes great on any dessert! Quick, easy to make with just a few ingredients, delicious, and low calorie! Add right into a bowl 1 container of vanilla Greek yogurt, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, 1 scoop of a vanilla protein powder (more about this below), 3 tablespoons.

Pin on Healthy Cupcakes

Preheat oven to 350°F and line a 8" cake pan or baking dish with parchment paper. In a bowl, whisk flour, vanilla and unflavored protein powders, peanut butter powder and baking soda. In a large bowl, whisk together hot water, mashed banana, butter and lemon juice. Add dry mix to wet, and gently fold until just combined.

Protein Bites, Energy Bites, Protein Snacks, High Protein, Paleo Vegan

Add parchment paper to an 8×8 baking tray or spray with olive oil. Pour your batter, flatten it with a spoon or spatula, and bake at 350f for 40 minutes. While the bars bake, make your high-protein icing! Mix your vegan yogurt, lemon juice, zest, and vanilla protein powder in a small bowl.