Prosciutto Wrapped Honeydew with Blue Cheese

Honeydew melon with prosciutto and bocconcini

Using a melon baller or round teaspoon, press against the melon and scoop out the balls. After you've scooped out the first layer, slice ½ inch off the top of the melon and continue scooping out balls. Repeat as necessary. Combine the melon balls, prosciutto, and mozzarella balls on a serving plate.

Honeydew and Prosciutto with Greens and Mint Vinaigrette recipe

Method. Cut the melon in half and remove the seeds. Using a melon baller, scoop up the melon into small balls. Place melon balls in a bowl and sprinkle lemon or lime juice all over them. Take a small strip of prosciutto and wrap it around a melon ball. Pierce through with a toothpick and add a piece of mozzarella if desired.

Prosciutto Wrapped Melon & Basil Cheese Board Cook At Home Mom

Here's another prosciutto-wrapped food: melon. This delicious and elegant summer appetizer showcases melons, now in season. The salty-sweet combination is an Italian classic that won't spoil your appetite for dinner. For this recipe you can use easy-to-find cantaloupe or honeydew melon. However, if you can find Galia melon, it's a real treat.

Honeydew & Prosciutto Salad Recipe Taste of Home

Instructions. Gently wrap one slice of prosciutto around the middle of each slice of cantaloupe. I suggest tearing the prosciutto in half lengthwise, wrapping each half around the cantaloupe spear to cover more of the cantaloupe's surface. Drizzle the balsamic glaze over the prosciutto wrapped cantaloupe.

Melon, Prosciutto & Bocconcini Skewers Canapes Recipes, Roasted Fennel

Cantaloupe or Honeydew Melon: The melon adds a sweet, juicy flavor to the skewers.You can also use watermelon for a different, but equally delicious, sweetness. Prosciutto: This brings a savory and slightly salty contrast to the sweet melon.Feel free to substitute with thinly sliced ham or even smoked salmon for a different twist.

Prosciutto Wrapped Melon Recipe MyGourmetConnection

Place the balls or cubes in a serving bowl or on a platter. Scatter the mozzarella balls and prosciutto slices over the melon. Sprinkle the mint over the top. In a small bowl, whisk together the salad dressing, tasting to adjust as desired. Add more honey or lemon juice, if desired, to balance the flavor to your liking.

ProsciuttoWrapped Cantaloupe the BEST Proscuitto & Melon Appetizer!

Instructions. Wrap each melon slice with a slice of prosciutto (with a teaspoon or 2 of pear jam in between) and place a skewer in the center. Chill well before serving (about 1 hour). Right before serving, sprinkle with blue cheese and drizzle with honey. Serve!

Prosciutto and Honeydew Bites with Balsamic and Black Pepper Recipe

Directions. Put the vinegar in a small saucepan or skillet with 1/4 teaspoon pepper and simmer over medium heat until reduced to about 1 tablespoon, about 5 minutes (be careful; it can burn.

Melon Salad with Crispy Prosciutto and Feta thekittchen

1. Use kitchen scissors to cut a piece of prosciutto that's about 5 inches long, and ½ an inch thick. 2. Carefully roll prosciutto slice into a pretty rose. Make 15 roses, and set them aside. 1. Slice 1 pound cantaloupe (about half a melon) into 1 inch thick slices. Use a small cookie cutter to cut them into rounds. 2.

Prosciutto and Melon Jessica Gavin

Place the first 8 ingredients in a blender; cover and process until smooth. Place arugula, onion and herbs in a large bowl. Drizzle with 1/3 cup vinaigrette and toss lightly to coat. In large serving bowl layer with a quarter of the arugula mixture, honeydew, mozzarella cheese and prosciutto. Repeat layers 3 times.

PROSCIUTTO & HONEYDEW SKEWERS The Divine Addiction

Cut in half, remove the seeds with a spoon, slice it into wedges, then remove the outer peel. Cut each piece of cantaloupe in half, then wrap each half with a piece of prosciutto*. Place on a serving platter. Serve immediately or wrap with plastic wrap and place in the refrigerator until ready to serve.

Melon, Prosciutto, Arugula & Honey Bites

Place the melon ball salad in the refrigerator in an airtight container. I do recommend storing the prosciutto separately. Store for up to 3 to 5 days. I like to squeeze a little fresh lime juice on top to revive the salad when serving again! Freeze. Remove the prosciutto and use elsewhere as it does not freeze well.

Prosciutto and Melon Jessica Gavin

Prosciutto and melon is a tasty shareable appetizer with a sweet and salty combination. Guests will also love the homemade balsamic glaze that pairs nicely with the fruit and dry-cured ham. When juicy melons are in season during the summer, I like to use them to make this delicious appetizer. All you need is two ingredients- thinly sliced prosciutto and pieces of cantaloupe or honeydew, or.

Melon Prosciutto Salad with Mint Basil Vinaigrette

Print Recipe. Save Recipe. No reviews. This cantaloupe wrapped in Italian prosciutto ham is one of the easiest and lightest recipes for a hot summer day. Use any melon - cantaloupe or honeydew to wrap with prosciutto. Author: beckie. Prep Time: 20 minutes. Cook Time: 0 minutes. Total Time: 20 minutes.

Honey Prosciutto Appetizer Ideas 101 Appetizers, Food, Prosciutto

Wrap your melon. Gather a thin slice of prosciutto and place it down on a board/plate. Begin by placing your melon down on the prosciutto and wrap over until it's fully wrapped. Finish off with basil leaves, olive oil, salt, pepper, and balsamic vinegar or glaze (optional). Place on a serving platte r and enjoy!

The Perfect Summer App Delicious as it Looks

Seed 1/2 medium honeydew melon; slice into 12 half-inch thick pieces, and remove rind from each. Halve 6 slices prosciutto (about 3 ounces total) lengthwise. Wrap 1 slice around each melon piece. You can find prosciutto sliced to order at the deli counter, gourmet shops, or Italian markets, or prepackaged in many supermarkets.