Praline Pumpkin Pie Valerie's Kitchen

Praline Sweet Potato Pie Recipe Taste of Home

Remove dough from refrigerator and let stand untl dough is malleable enough to roll out, but still cool, 10 -20 minutes. Adjust oven rack to middle position and heat to 375°F Roll dough on lightly floured surface into 12-inch circle. Roll dough over pin and unroll it even into a 9-inch glass pie plate. Fit dough into pie plate and flute edges.

Peach Praline Pie Recipe Recipe Recipes, Pie recipes, Food

Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. In a large bowl, toss apples with the ginger ale, lemon juice and vanilla. Combine the sugar, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Spoon into crust; dot with butter. Roll out remaining pastry to fit top of.

Praline Cream Cheese Pie Spicy Southern Kitchen

2. Using rubber spatula, fold 3 tablespoons water into flour mixture, then press against side of bowl (if mixture doesn't hold together, add up to 1 more tablespoon water). Squeeze dough together and flatten into disk. Dust with flour, wrap in plastic, and refrigerate at least 30 minutes or up to 2 days before rolling. 3.

Southern Pecan Praline Pie

In a medium bowl, whisk together sugar, brown sugar, corn syrup, praline spread, eggs, butter, vanilla, salt, and cinnamon until smooth. Fold in chopped pecans. Pour pecan filling into the cold pie crust. Arrange pecan halves on top of the pie in a decorative pattern. Bake pie for 10 minutes at 400°F and then turn down the temperature to 325.

Praline Pumpkin Pie Spend With Pennies

2. In large bowl, mix apples, granulated sugar, flour, cinnamon and salt; toss lightly. Spoon mixture into crust-lined pie plate. Dot with 1 tablespoon butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust. 3. Bake 50 to 55 minutes or until apples are tender and crust is golden brown.

Pumpkin PecanPraline Pie Recipe Martha Stewart

Unfold the foil to reveal a circle. Remove the cooking pie from the oven, then carefully place the foil on top so the center is exposed and edges are covered. Return pie to the oven. Unlike in this pecan pie cheesecake where the topping is spooned over the finished dessert, we bake today's topping right on the pie.

Sweet Potato Praline Pie Recipe

Making a Praline Cream Pie. Either buy a premade crust, or make one and let it cool. Set it aside for now, but on the ready to be filled. As a side note, I want to remind all the new bakers out there that when a recipe calls for brown sugar, it is assumed it should be "packed."

Holiday recipe America's Test Kitchen's Pumpkin Praline Pie

Melt the brown sugar and butter together and pour into the bottom of pastry shell. Add the chopped, toasted pecans. Microwave the coconut filling in a large bowl as directed in the instructions below and spoon carefully over the pecan layer. Chill for 4 hours. Cover with whipped cream before serving.

Apple Praline Pie Recipe Desserts, Apple recipes, Just desserts

Preheat oven to 375°F. Line a sheet pan with parchment paper. On a lightly floured surface, roll one pie crust out into a 13-inch circle. Transfer to a 9-inch baking dish. Roll out the second pie crust. In a large bowl, toss together the sugar, flour, nutmeg, salt, apples, and pears.

PumpkinPraline Pie Recipe Cook's Country

Directions. Preheat the oven to 400 degrees. In a 9-inch pie pan, combine the crumbs, pralines and butter together until the mixture is binded together. Spread and press the mixture evenly on the bottom and sides of the dish to make the crust. Bake for about 8 to 10 minutes, or until it is brown. Remove from the oven and cool completely.

Southern Pecan Praline Pie America's Test Kitchen Recipe

Arrange Pecan Halves (1 cup) on top of the pie in a decorative pattern. step 6. Bake pie in the oven for 10 minutes. step 7. Turn down the temperature to 325 degrees F (160 degrees C) and bake for 60-70 minutes. step 8. Cool pie on a rack and serve while warm. Enjoy! Add to cart.

Sweet/Salty Pecan Praline Pumpkin Pie Recipe Sally's Baking Addiction

Combine slightly beaten eggs with syrup, sugar, margarine, vanilla and salt. Mix well. Add chopped pecans and mix well, again. Pour pecan pie mixture into unbaked pie shell. Bake@ 350 degrees for 50-55 minutes. Filling is done when knife inserted near the center comes out clean. When done, remove pie from oven and let cool for 1 hour.

Praline Pumpkin Pie Valerie's Kitchen

Place in refrigerator until set, about 1 to 2 hours. Make cream cheese filling. Use an electric mixer to beat all filling ingredients until smooth. Spread over praline layer and refrigerate for 1 to 2 hours. Make ganache. Place chocolate chips and cream in a microwave-safe bowl. Microwave 30 seconds.

Pumpkin PecanPraline Pie Recipe — Dishmaps

Line the crust with parchment paper (or aluminum foil), fitting the paper right up to the edges. Fill the lining with pie weights, making sure they cover the bottom all the way to the edges. Bake the crust for 20 minutes, or until the edges are lightly browned. Remove the crust from oven. Grabbing hold of the edges, carefully remove the lining.

Pumpkin PecanPraline Pie Recipe — Dishmaps

Pie Crusts from Scratch: 1. Mix the salt into the flour, then use a pastry cutter to cut the shortening into the flour mixture until you get large pea-sized pieces. 2. Sprinkle the mixture with the water, 1 tablespoon at a time and mix with a fork until all of the mixture is moistened. 3.

Pecan Praline Pie Bark So easy, so delicious... Tastes like a cross

Transfer pie shell to refrigerator; let chill 1 hour. Brush curls with remaining beaten egg. In a large bowl, mix together both sugars, salt, cinnamon, ginger, nutmeg, and cloves. Add pumpkin puree and stir well to combine. Whisk in remaining 3 eggs and cream. Pour pumpkin mixture into prepared pie shell. Transfer to a 375 degree oven and bake.