Ham and Cheese Potatoes Au Gratin Recipe

dutch oven potatoes au gratin

Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.; In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.

Goat Cheese Sweet Potato Gratin Cupcakes & Kale Chips

Set up a prep station with all the components. 1. Combine the cream and garlic in a small pitcher and set aside. 2. Combine the salt and pepper in a small dish and reserve. 3. Peel and slice the potatoes and set them in a third bowl. slice them 1/8-inch thick, using a mandolin or thin-bladed knife.

Goat Cheese Potatoes Au Gratin + Browned Butter and Fresh Thyme The

Directions. Preheat oven to 400°. Combine 2 tablespoons half-and-half with flour in a large bowl, stirring with a whisk. Add the remaining half-and-half, cheese, and next 5 ingredients (cheese through garlic), stirring with a whisk. Arrange half of the potato slices in a single layer in an 11 x 7-inch baking dish coated with cooking spray.

Free Image of Sliced baked potatoes au gratin Freebie.Photography

Instructions. Preheat oven to 400 degrees F. In a large bowl, whisk half-and-half, milk, goat cheese, garlic, flour, salt, pepper and nutmeg. Arrange potato slices in a single layer in a medium greased baking dish. Pour 1/4 of the milk mixture over top, then layer potato slices and add another 1/4 of the milk mixture.

Ham and Cheese Potatoes Au Gratin Recipe

Instructions. Pre-heat oven to 375° F. Arrange potato slices in a 8×15 baking pan or in small gratin dishes, arrange the slices in a way that small spaces are left (to allow the sauce to distribute evenly). Combine the milk, 1 cup of goat cheese, whole garlic cloves, egg, and salt in a blender and mix until all the ingredients are well combined.

Goat Cheese Potatoes Au Gratin + Browned Butter and Fresh Thyme The

Heat the cream, milk, garlic, salt, and pepper in a small saucepan until it begins to simmer around the edges, about 5-7 minutes. Remove the pan from the heat and allow to rest. Arrange half the potatoes in overlapping slices along the bottom of the pan. Pour half of the cream over the top of the potatoes.

Classic Potato Gratin with Gruyere Cheese Just a Little Bit of Bacon

Arrange a rack in the middle of the oven and heat to 400°F. Lightly grease a 1 1/2- to 2-quart baking dish with a drizzle of olive oil. Use a mandoline or chef's knife to slice the squash and potatoes into very, very thin slices, 1/8-inch thick or less. Place the sliced vegetables and olive oil in a large bowl and toss to combine.

Classic Potato Gratin with Gruyere Cheese Just a Little Bit of Bacon

Slice the potatoes: Using a potato peeler, peel the potatoes then slice thinly with a sharp knife or mandolin. Melt butter and grease a baking dish or casserole dish. Layer the potato slices in the prepared dish with the two thirds of the grated cheese. Season every layer with salt and pepper and a sprinkle of garlic and thyme.

These Easy Cheesy Potatoes Au Gratin are the perfect side dish to have

1. Prepare potatoes and onions by thinly slicing. For even thin slices, I use an inexpensive mandoline. You can find them for under $20 it and saves a lot of time. 2. Make the cheese sauce per the recipe below with flour and butter. Add in a little bit of milk to make a white sauce and finally lots of cheese.

GruyèreCrisped Potatoes Au Gratin The Food Charlatan

Preheat oven to 425°. Toss potatoes with oil and rosemary in a baking dish; season with salt and pepper. Roast, tossing halfway through, until potatoes are golden brown and tender, 25-30.

Goat Cheese Sweet Potato Gratin layers of thinly sliced potatoes and

Take a 12 inch cast iron skillet or 9×13 casserole pan and spray with olive oil. Place half of your potatoes in bottom and pour 1/3 of the goat cheese sauce over top. Then layer the rest of your sliced potatoes. Then pour the remaining sauce over top. Bake for 35-45 minutes at 400 degrees F.

Goat Cheese Potatoes au Gratin Savor the Best

Directions. Grease the bottom and sides of a 1 1/2-quart gratin dish with the butter. Make a layer of overlapping potato slices on the bottom of the dish and sprinkle with half of the garlic and 1.

10 Best Au Gratin Potatoes Gruyere Cheese Recipes

Preheat the oven to 375 degrees F and grease a 2 quart square or casserole dish, or an 8×12 baking dish. Add your potatoes. Place sliced potatoes in three tight slanted rows as indicated in the photos. Make your creamy sauce. Melt butter in a pan, whisk in some flour and slowly alternate between milk and flour.

Diced Potatoes au Gratin Columbia County Magazine

Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly.

Garlic and Goat Cheese Potato Gratin The Comfort of Cooking

Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add the garlic and cook for another minute. Add the flour and stir to combine. Cook for a minute or two. Add the milk and cream, stirring continually to prevent clumping.

Two Potato Gratin with Herbs and Goat Cheese Domesticate ME!

Preheat the oven to 350 degrees F. Get a 9x13-inch baking dish (or something equivalent) and set it aside. To the medium saucepan, set over medium heat, add the butter. When melted, add the garlic and cook for about 1 minute, until fragrant. Add the flour and stir until combined with the butter; cook for 1 minute.