Chicken Potato Smoked Gouda Soup Lady Melady My Castle, My Food

Potato Soup with Smoked Gouda & Bacon Seasonal Muse

Add milk, heavy cream, chicken broth. Stir well. Increase the heat to medium, high and cook cover until all potatoes are tender (12-15 minutes). Stir occasionally. Once the potatoes are tender, turn the heat off. With an immersion blender, puree the soup to the desired consistency. Add salt and pepper to taste.

Sweet Potato Gouda AuGratin The Mellow Mango

Heat butter and oil in large, heavy pot over medium high heat. Add chopped onion and cook, stirring occasionally, for 3-5 minutes or until onion is translucent. Add potatoes and season with 1 teaspoon each of garlic salt and black pepper. Cook, stirring occasionally, for about 5 minutes. Add 8 cups water, bring to a boil, reduce heat and simmer.

Mushroom / Sweet Potato / Gouda Soup

Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter.

Sweet Potato and Gouda Gratin Recipe Sunset Magazine

SAUTE: Melt the butter in a 4-quart or larger dutch oven over medium heat. When melted, add the onions, celery, and bay leaves. Season with a pinch of salt and saute for 7-10 minutes, stirring frequently or until soft and translucent. Add the garlic and continue to saute for an additional minute.

Smoked Gouda Tomato Soup (Recipe in a Bottle) Recipes, Smoked gouda

Cook, stirring constantly, 1 to 2 minutes. Whisk in heavy cream, tarragon, and cilantro. Bring cream mixture to a boil, and cook, stirring constantly, until thickened, about 5 minutes. Add cream mixture to the potato mixture; stir to combine. Transfer about 1/2 of the soup to a blender and purée.

Master of Fine Eats Gouda Variations

In a medium saucepan, melt 2 tablespoons butter over medium heat. Add the prosciutto and fry until crisp. Remove and set aside. Add the remaining butter to the pan and saute the onions until translucent. Sprinkle the smoked paprika and stir until fragrant. Add the potatoes, stock and mustard. Cover and simmer until the potatoes are soft.

Best Ever Potato Soup Recipe How to Make It Taste of Home

Add garlic and cook about one minute, stirring to avoid burning. Pour one cup of chicken broth in Instant Pot, stirring and scraping the bottom well. Add potatoes and the rest of the chicken broth. Adjust Instant Pot setting to "Soup", secure lid with vent closed and set timer for 8 minutes. Allow steam to release naturally or manually.

Gouda Ranch Baked Potatoes

1 tbsp salted butter; 1.5 tsp canola oil; 1 cup chopped onions; 1/4 cup chopped celery; 1 cup chopped carrot; 6 cloves garlic, finely chopped; 5 cups cubed peeled yellow potatoes (1 inch); 6 cups no-salt-added chicken broth; 1 cup shredded smoked Gouda cheese; 1/2 cup milk (2%); Salt and freshly ground pepper to taste; 1/2 tsp turmeric; Toppings: Shredded smoked Gouda cheese, sliced green.

Tomato Gouda Soup. What to cook today?

Melt butter with oil in a Dutch oven over medium heat. Add onions, celery, carrot and garlic; sauté until softened, about 5 minutes. Add potatoes and broth; stir to combine. Bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 30 minutes. Stir in 1 cup cheese, milk, salt, pepper and turmeric; cook, stirring, for 4.

Roasted Sweet Potato and Smoked Gouda Bisque Bothwell Cheese

Add potatoes, green onion, salt and pepper and bring to a boil. Boil until potatoes are fork tender. Remove about ½ of the potatoes with a slotted spoon or kitchen spider to a bowl. Use an immersion blender and process until the cooked potatoes in the stockpot have dissolved.

Chicken Potato Smoked Gouda Soup Lady Melady My Castle, My Food

Then finish the soup by slowly incorporating handfuls of shredded smoked gouda, adding 1 handful at a time, and whisking until melted. Repeat for the rest of the gouda. Let the soup simmer for about 10 more minutes, then remove from heat. Serve with fresh chives or green onions and a slice of warm bread. Enjoy!

Roasted Red Pepper Soup with Gouda Recipe Stuffed peppers, Red

Instructions. In the bottom of a large stock pot cook bacon until crisp. Remove bacon to paper-towel lined plate to drain. Refrigerate bacon - use as a garnish when the soup is served. Leave 1 TBS of Bacon Fat in the pan - pour off the rest. Do not clean the pot - the bottom is where all the flavor lives!

Golden Gouda Mushroom Soup Recipe Taste of Home

Stir the cream (or half-and-half) into the slurry, then pour it into the pot. Simmer for 2 to 3 minutes or until the soup thickens. Reduce heat to low and gradually stir the shredded cheese by the handful (do not boil) into the soup. Season to taste with salt and black pepper. Stir in half the bacon.

Potato and Onion Soup with Smoked Gouda Epicure's Table

Make the white sauce/roux with bacon drippings and butter, onion, milk and broth stirring constantly. Stir in the baked potato pieces, part of the bacon, salt, pepper, part of the cheese, and sour cream. Stir over medium heat until thickened, stirring occasionally. Serve with remaining cheese and bacon and desired toppings.

Smoked Gouda Tomato Soup The Dreaming Foodie Recipe Smoked gouda

Starting the soup base. Reduce heat to medium-low and add celery, onion, and carrots. Season with salt and pepper. Cook 5 minutes, until slightly softened. Add butter to the pot and melt. Next, add the spices and garlic, stir and cook 1 minute. Add flour and stir well until fully combined.

Loaded Potato Soup Recipe (Slow Cooker Version Included) Coop Can Cook

How to Make. Gather all the ingredients for our cheese and potato soup. Grate the smoked Gouda and cube the leftover country smoked ham. Preheat the oven to 400°F. Cut off the top of a head of garlic and remove the outer skins. Place the garlic head cut side up and drizzle olive oil on top.