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Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim.

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Mix together sugar and pomegranate juice and sugar in a saucepan. Place on medium high heat until a simmer begins. Reduce heat to low and keep it on a low simmer. Stir often and cook for 10 minutes. Allow to cool and store in the refrigerator. Garnish with fresh pomegranate arils, if desired.

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8. Pomegranate Martini. The Pomegranate Martini is a delicious and refreshing cocktail that is perfect for any celebration. Made with pomegranate juice, orange liqueur, vodka, and a splash of lime juice and simple syrup, this cocktail is sweet, tart, and delightfully smooth with just the lightest bite from the vodka.

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Combine pomegranate juice and sugar together in a medium sized pot. Place the sugar mixture on medium heat, and continue to stir as the sugar dissolves. bubbling pomegranate simple syrup. Once the mixture starts to bubble, continue to simmer on medium heat for 10 more minutes, stirring frequently.

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Directions. Combine all ingredients into a cocktail shaker and shake with ice. Strain into a double rocks glass over ice. Garnish with a cinnamon stick and a sprig of rosemary. Combine the pomegranate juice and cinnamon sticks in a medium saucepan on the stove. Bring to a light simmer to release the flavor from the cinnamon sticks.

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Level: Easy. Total: 5 min. Active: 5 min. Yield: 2 cups. Nutrition Info. This giftable cocktail syrup is truly for pomegranate lovers. Flavored with crème de cassis and orange, all you have to do.

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You can find the original recipe from DELISH here. Be sure to use high-quality vodka and ginger beer for the best-tasting Pomegranate Mule! Feel free to substitute grenadine for the Pomegranate Syrup. If you can't find sweetened lime juice, use regular lime juice and add in some honey or simple syrup to taste.

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Step by step process for making these pomegranate cocktails. Step 1: To make a sparkly rosemary garnish simply run a rosemary sprig under a bit of water. Then, roll in sugar and set aside to dry. Step 2: Make the rosemary simple syrup: In a small saucepan over medium-high heat, combine sugar and water. Bring to a boil, stirring until sugar is dissolved.

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13. Holiday Cranberry Pomegranate Mojito. As the title suggests, this is a festive drink, which is why you'll see cranberry and pomegranate. But it's not just a matter of mixing the juices together. Instead, you'll need to make a cranberry reduction so the flavor can shine through.

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Add the bourbon, orange juice, pomegranate juice, and honey simple syrup to the shaker. Shake the mixture vigorously for about 15-20 seconds to chill and combine the ingredients. Strain the cocktail into a rocks glass filled with ice. Garnish with extra pomegranate seeds and a slice of orange for a festive touch.

Pomegranate Free Stock Photo Public Domain Pictures

It's a twist on the classic gin fizz thanks to the addition of pomegranate juice. All you need is gin, pomegranate juice, lemon juice, maple syrup, and club soda to add the fizz. For extra flair, follow the recipe and add a cinnamon and turbinado sugar rim and garnish with a lemon wedge and pomegranate seeds.

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Place the glass rim in the sugar to coat. To make four drinks: Combine 8 ounces gin, 3 ounces of the pomegranate simple syrup, 3 ounces lemon juice in a cocktail shaker. Shake to combine. Pour over ice. Add ½ ounce seltzer to each drink. (There should be about 1 ounce of simple syrup left over).

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Make the rosemary simple syrup: Fill a cocktail shaker halfway with ice. Add the gin, pomegranate juice, Cointreau, and rosemary simple. Shake for 30 seconds then strain into a martini or coupe glass. Add in a few pomegranate arils and garnish with a sprig of rosemary. Prep Time: 5 minutes. Cook Time: 5 minutes.

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Patrón Pomegranate. The Spruce Eats / S&C Design Studios. Sweet and refreshing the Patrón pomegranate is an incredibly simple recipe. It has a margarita base, complete with tequila, orange liqueur, and lime juice, and pours on the pomegranate juice. It mixes up quickly and is perfect for a cookout or picnic. 04 of 19.

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Instructions. Place the vodka, pomegranate juice, Cointreau, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the drink into a cocktail or martini glass. Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils.

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In a small saucepan, combine the honey, water, and rosemary and bring to a slow boil over medium heat. Stir and remove from heat. Allow the mixture to come to room temperature, letting the rosemary fully steep. Strain off the rosemary sprigs, pour it into a mason jar, and store in the refrigerator for up to two weeks.